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Whipped Cream Cheese Icing, Whipped Maple Syrup
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πŸ“·: Photograph by @ butterchubbs
πŸ“: Curated by butter chubbs
πŸ—“: Published by BestFoodFeed on Monday, Aug. 10th 2020
Austin: hard roasted seasonal vegetables, pepitas, pickled onions, herbs, adobo; Lime Herb Chicken: smoked chicken, herbs, aioli, pepitas; Houston: beef barbacoa, pickled onions, herbs, epazote aioli
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πŸ“·: Photograph by @ butterchubbs
πŸ“: Curated by butter chubbs
πŸ—“: Published by BestFoodFeed on Monday, Aug. 10th 2020
"Our cuisine features sophisticated tacos on hand-pressed tortillas, delicate pastries baked from scratch, and quality-sourced meats and produce draped in old-fashioned cowboy campfire cookery."
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πŸ“·: Photograph by @ munchieswmaddie
πŸ“: Curated by Maddie F.
πŸ—“: Published by BestFoodFeed on Sunday, Aug. 9th 2020
Messi Burger comes with your choice of meat (ground beef, ground turkey, or veggie black bean patty) as well as lettuce, tomato, grilled onions and American Cheese. You can make it even more "messi" by adding signature toppings.
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πŸ“·: Photograph by @ itzspicymeatball
πŸ“: Curated by Jeana-Marie Viteri
πŸ—“: Published by BestFoodFeed on Saturday, Aug. 8th 2020
Messi Burger can be found at The Bruery on Saturdays from 12-9pm.
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πŸ“·: Photograph by @ halzncalzeatz
πŸ“: Curated by Hallie n Callie
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020
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πŸ“·: Photograph by @ halzncalzeatz
πŸ“: Curated by Hallie n Callie
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020
with cookie monster ice cream and sprinkles
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πŸ“·: Photograph by @ foodisaforte
πŸ“: Curated by Michaela Forte
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020
Braised, shredded and stewed brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
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πŸ“·: Photograph by @ d.elicacies
πŸ“: Curated by Delicacies Foodies
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020
Oxtails with mac n cheese and cabbage.
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πŸ“·: Photograph by @ 5forks_foodie
πŸ“: Curated by Acrealle Anderson
πŸ—“: Published by BestFoodFeed on Saturday, Aug. 8th 2020
OMG, my palate was satisfied! Have y'all ever had Oxtails? Oxtails are the tail of cattle, it's a long bone surrounded by gelatinous protein/meat.
This restaurant is making out of this world Oxtails! Deep, rich, tender, fall off the bone delicious knobby chunks of beef braised in a liquid that is just so fragrant and silky smooth. My mouth is literally watering as I type this.
Dodge city( pork with pink pepper corn and fennel pollen), Duck breast (smoked duck), Stagberry (elk and pork with blueberries and pepper), Chevre (raw goat soft), Ewephoria (pasteurized sheep), Sapore del piave (raw cow)
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πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Sunday, Aug. 9th 2020
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πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020
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πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020
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πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020
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πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020
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πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020