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Flaky buttery pastry with meat filling
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๐Ÿ“ท: Photograph by @ judeethefoodee
๐Ÿ“: Curated by Judy Guevarra
๐Ÿ—“: Published by BestFoodFeed on Thursday, Nov. 25th 2021
Support local!
Flour tortilla, certified top sirloin bulgogi, sautรฉed onions, kimchi fried rice, spicy mayo, garlic sauce, blended cheese & iceberg lettuce
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๐Ÿ“ท: Photograph by @ judeethefoodee
๐Ÿ“: Curated by Judy Guevarra
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Dec. 1st 2021
Monday: CLOSED / Tues - Thurs: 11:30PM - 8PM / Fri: 11:30AM - 8:30PM / Sat & Sun: 12PM - 8PM
Inside: Krab, Cucumber / Outside: Shrimp, Eel Sauce
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๐Ÿ“ท: Photograph by @ judeethefoodee
๐Ÿ“: Curated by Judy Guevarra
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Nov. 30th 2021
Mon - Sat: noon - 9pm / Sunday: Closed / Take-Out & Outside Dining
Butter & Salt, Maple Bacon, & Saigon Cinnamon Crumb doughnuts
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๐Ÿ“ท: Photograph by @ judeethefoodee
๐Ÿ“: Curated by Judy Guevarra
๐Ÿ—“: Published by BestFoodFeed on Sunday, Nov. 28th 2021
Open Daily at: 7:00am / Sunday - Thursday: till 6:00pm / Friday & Saturday: till 9:00pm
Espresso, Housemade Vanilla Syrup, Milk & Torched Turbinado Sugar
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๐Ÿ“ท: Photograph by @ judeethefoodee
๐Ÿ“: Curated by Judy Guevarra
๐Ÿ—“: Published by BestFoodFeed on Friday, Nov. 26th 2021
Drinking too much coffee can cause a 'latte' problems... said NO ONE EVER!!
Spicy Tantan Men ramen in a chicken broth with a spicy broth
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Monday, Nov. 22nd 2021
New to the menu at Marufuku is this delicious spicy Tantan Men ramen that is guaranteed to warm you on a cold evening
Soy garlic and spicy combo fried chicken
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Monday, Nov. 29th 2021
Whether you choose their sweet soy garlic or spicy sauce, you'll have made a great choice.
Slow-cooked beef shortribs with pan-fried noodles
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Nov. 2nd 2021
The spicy burst from the hot sauce and tenderness of the beef combine for an amazing Thai dish
Guacamole and chips
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Thursday, Oct. 21st 2021
Fall in love with fresh guacamole all over again (especially when paired with cocktails)
Oyster mushroom tinga with black beans & crema de rancho
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Friday, Oct. 15th 2021
An incredible vegetarian dish that everyone will love.
Fresh lactose-free milk brown sugar boba in a brown sugar caramel lined cup, signature cheese foam, topped with a torched caramelized sugar creme brรปlรฉe
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Saturday, Oct. 9th 2021
Good luck not falling in love with this boba drink after taking your first sip.
Crab cake, Beer battered fish, Breaded Shrimp, Calamari & Fries
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๐Ÿ“ท: Photograph by @ judeethefoodee
๐Ÿ“: Curated by Judy Guevarra
๐Ÿ—“: Published by BestFoodFeed on Friday, Oct. 8th 2021
Established in 2008 and seafood comes almost exclusively from the waters off San Diego and Northern Baja! Come check them out!
BLT with egg, white cheddar, pickled onions, lemon honey vinaigrette
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Oct. 6th 2021
Theis the sandwich that can pick you up on even the worst of days
Bavarian Style hand-twisted pretzel house-made warm beer cheese and mustard
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Oct. 5th 2021
What a beautiful pretzel combination: a little bit sweet and little bit salty
Fried shishito peppers with sauce
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Friday, Sep. 17th 2021
One in ten shishito peppers will be hot, but it's worth the risk for this tasty appetizer