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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 29th 2021
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Sunday, May. 2nd 2021
Aged 28 Days by Stockyards of Chicago and Prepared "Pittsburgh-style" with a Charred Exterior
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 29th 2021
two thick slices served with Brooklyn French
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 29th 2021
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 29th 2021
smoked turkey, bacon, provolone, sun-dried tomato mayo baked on baguettine
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 29th 2021
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 29th 2021
drawn butter, fingerling potatoes
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Tuesday, May. 4th 2021
cheddar, traditionally garnished
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Monday, May. 3rd 2021
artichoke hearts, jalapeΓ±os, sweet red peppers, marinara + remoulade sauce
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Monday, May. 3rd 2021
Salted Caramel Ice Cream
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Monday, May. 3rd 2021
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Monday, May. 3rd 2021
aioli
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Monday, May. 3rd 2021
Blue Crab, Calabrian Chiles, Arugula, and Marcona Almonds
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Monday, May. 3rd 2021
Mushroom Maggie’s Farm Mushrooms, Zucchini, Basil, and Truffle Ricotta
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Monday, May. 3rd 2021