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Super carne burrito loaded with meat, cheese, spicy hot salsa, avocados, sour cream and spanish rice with no beans
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πŸ“·: Photograph by @ meeshieeats
πŸ“: Curated by Michelle Zhang
πŸ—“: Published by BestFoodFeed on Thursday, Feb. 25th 2021
Taqueria Vallarta has the yummiest burritos in SF. Look at how loaded it is! Come to the Mission to check this place out.
Top: Veggie pizza with mushroom, red onions, and fresh seasonal vegetables topped with arugula. Bottom: Pepperoni pizza topped with fresh arugula
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πŸ“·: Photograph by @ meeshieeats
πŸ“: Curated by Michelle Zhang
πŸ—“: Published by BestFoodFeed on Thursday, Feb. 25th 2021
Pizza in 90 seconds! Get out. Firepie pizzas are so delicious and I love that they top it off with fresh arugula. The pizzas are always cooked to perfection.
Feeds 3-4 people. Skewers/Schnitzel plus Hummus, Green Cabbage, Israeli Salad, Traditional Tabouli, one dip or side, and two desserts of your choice. Plus pita bread and sauces are all included!
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πŸ“·: Photograph by @ destroyeats
πŸ“: Curated by Troy Quintillan Rios
πŸ—“: Published by BestFoodFeed on Monday, Feb. 22nd 2021
@sf2bay is bring the the best SF restaurants to you with their amazing pop-ups around the Bay Area! Check out their website for more details (sf2bay.com) #popuprestaurant #sffoodie #sfeats #sanfrancisco #supportlocal
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πŸ“·: Photograph by @ annette.chew
πŸ“: Curated by Annette Chu
πŸ—“: Published by BestFoodFeed on Thursday, Feb. 11th 2021
Fresh, vibrant sashimi from an incredible omakase experience at @kibatsusushi ✨
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πŸ“·: Photograph by @ annette.chew
πŸ“: Curated by Annette Chu
πŸ—“: Published by BestFoodFeed on Thursday, Feb. 11th 2021
Definitely a highlight of the @kitbatsusushi omakase experience. Not only does mackerel taste wonderful, it's also stunning to look at ✨
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πŸ“·: Photograph by @ annette.chew
πŸ“: Curated by Annette Chu
πŸ—“: Published by BestFoodFeed on Thursday, Feb. 11th 2021
As if scallops couldn’t get any better, @kibatsusushi’s omakase had one wrapped in A5 Wagyu πŸ˜šπŸ‘ŒπŸ» The uniqueness of the cooked items was such a treat to experience!
sea trout, yellowtail, splendid alfonsino, fatty tuna, white tuna, octopus
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πŸ“·: Photograph by @ annette.chew
πŸ“: Curated by Annette Chu
πŸ—“: Published by BestFoodFeed on Thursday, Feb. 11th 2021
The wonderful part about an omakase experience is the tidbits of information the server tells you when presenting each course. The highlights include the grilled saba and the classic buttery toro 🍣
bluefin tuna, kamasu, salmon, mackerel, yellowtail
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πŸ“·: Photograph by @ annette.chew
πŸ“: Curated by Annette Chu
πŸ—“: Published by BestFoodFeed on Friday, Feb. 12th 2021
This stunning nigiri set is part of a full omakase experience beautifully crafted by Chef Roy of @kibatsusushi ✨
seasoned rice with uni, salmon roe, and tempura vegetables
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πŸ“·: Photograph by @ annette.chew
πŸ“: Curated by Annette Chu
πŸ—“: Published by BestFoodFeed on Friday, Feb. 12th 2021
The uniqueness of the cooked items from @kibatsusushi's omakase experience were such a treat, especially the uni rice! I genuinely could’ve eaten multiple bowls of it πŸ˜…
Fried chicken with a delicious coleslaw on a toasted bun with a side of garlic fries.
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πŸ“·: Photograph by @ jasvir.eats
πŸ“: Curated by Jasvir Grewal
πŸ—“: Published by BestFoodFeed on Thursday, Feb. 11th 2021
I wasn't worried about if I looked pretty eating this because it was too good to care.
Fried Chicken on top of a fluffy syrup drizzled waffle and fresh fruit.
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πŸ“·: Photograph by @ jasvir.eats
πŸ“: Curated by Jasvir Grewal
πŸ—“: Published by BestFoodFeed on Thursday, Feb. 11th 2021
I still think about this meal in my dreams.
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πŸ“·: Photograph by @ akemi.eats
πŸ“: Curated by Jill Chong
πŸ—“: Published by BestFoodFeed on Thursday, Feb. 11th 2021
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πŸ“·: Photograph by @ allies_table
πŸ“: Curated by Allie Lustig
πŸ—“: Published by BestFoodFeed on Monday, Feb. 8th 2021
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πŸ“·: Photograph by @ thebobanerd
πŸ“: Curated by Clayton Pritchard
πŸ—“: Published by BestFoodFeed on Saturday, Feb. 6th 2021
Located in SF's Dogpatch neighborhood, The Boba Shop is a classic shop that specializes in traditional boba flavors.
Sunny Side Up is a salted egg milk tea made by crushing up a pickled salted duck egg into a house made egg cream that’s then mixed with their organic black tea. They pair it with egg pudding and top it with crema featuring an egg design using concentrated yolk sauce cream. The Dirty Matcha Latte is a matcha latte paired with brown sugar boba and brown sugar drizzle.
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πŸ“·: Photograph by @ thebobanerd
πŸ“: Curated by Clayton Pritchard
πŸ—“: Published by BestFoodFeed on Wednesday, Feb. 10th 2021
The Sunny Side Up is a super unique drink that you can't get anywhere else in the Bay Area, and salted egg fans are really going to enjoy it.