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πŸ“·: Photograph by @ foodxcreations
πŸ“: Curated by
πŸ—“: Published by BestFoodFeed on Monday, Oct. 18th 2021
Serving classic and unique milk tea flavors and leveling up the toppings for the drinks
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πŸ“·: Photograph by @ foodxcreations
πŸ“: Curated by
πŸ—“: Published by BestFoodFeed on Monday, Oct. 18th 2021
πŸ“5348 SE Foster Rd, Portland, OR 97206
Superdawg's char-broiled version of a Romanian, Hungarian, Polish sausage; basted in their special sauce, topped with grilled onion and a pickle on a bun.
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πŸ“·: Photograph by @ foodxcreations
πŸ“: Curated by
πŸ—“: Published by BestFoodFeed on Monday, Oct. 18th 2021
in a clay pot with crispy rice on the bottom
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πŸ“·: Photograph by @ foodxcreations
πŸ“: Curated by
πŸ—“: Published by BestFoodFeed on Tuesday, Oct. 19th 2021
Signature ground sirloin skewer and charbroiled lamb kabob served with dill rice and salad
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πŸ“·: Photograph by @ foodxcreations
πŸ“: Curated by
πŸ—“: Published by BestFoodFeed on Monday, Oct. 18th 2021
Vietnamese Beef Noodle soup with rice noodles, round beef, flank, fatty brisket, tendon, beef tripe, and beef meatball.
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πŸ“·: Photograph by @ foodxcreations
πŸ“: Curated by
πŸ—“: Published by BestFoodFeed on Monday, Oct. 18th 2021
Lettuce Wraps, Buffalo Cauliflower, Calamari and Brussel Sprouts
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πŸ“·: Photograph by @ whatvilikes
πŸ“: Curated by Vi Mar
πŸ—“: Published by BestFoodFeed on Sunday, Oct. 17th 2021
Variety of menu items from the happy hour menu. The patio is dog friendly
Poached eggs, black forest ham, pimiento cheese, english muffins, hollandaise, fried onion strings, breakfast tots
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Monday, Oct. 18th 2021
The classic eggs benedict gets a huge upgrade thanks to pimiento cheese, crispy onions & a side of delicious breakfast tots. Add a bottomless mimosa for the perfect brunch.
Elevation calabrese salami, serrano jamon, coppa & house pickles
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Saturday, Oct. 16th 2021
Sometimes you just need all the charcuterie & this plate didn’t disappoint. Be sure to add the herb focaccia. Crisp char on top & pillowy softness on the inside for the perfect bite very time.
Salmon, tuna and hamachi sashimi slices on top of poke and fluffy sushi rice!
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πŸ“·: Photograph by @ tinyhangrytiff
πŸ“: Curated by Tiffany Zhang
πŸ—“: Published by BestFoodFeed on Monday, Oct. 18th 2021
Hidden gem located in a food court! Super affordable for the quality!
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πŸ“·: Photograph by @ tinyhangrytiff
πŸ“: Curated by Tiffany Zhang
πŸ—“: Published by BestFoodFeed on Saturday, Oct. 16th 2021
Too cute to eat! But too tasty not to eat!
Steelhead nigiri, king salmon nigiri, Ikura nigiri, coho salmon nigiri, uni nigiri, red crab nigiri
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πŸ“·: Photograph by @ tinyhangrytiff
πŸ“: Curated by Tiffany Zhang
πŸ—“: Published by BestFoodFeed on Saturday, Oct. 16th 2021
Orange is a thing especially when it comes to sushi!
Beef or Vegan Brown Gravy with Fresh Cheddar or Vegan Curds
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πŸ“·: Photograph by @ so.phamished
πŸ“: Curated by Amy Pham
πŸ—“: Published by BestFoodFeed on Saturday, Oct. 16th 2021
100% Gluten free and have dairy free substitutes too!
Oyster mushroom tinga with black beans & crema de rancho
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Friday, Oct. 15th 2021
An incredible vegetarian dish that everyone will love.
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πŸ“·: Photograph by @ hungry.nurses
πŸ“: Curated by Omeid Seirafi-Pour
πŸ—“: Published by BestFoodFeed on Sunday, Oct. 17th 2021
my absolute favorite place to get my tacos πŸ˜πŸ’—πŸ’—πŸ’—πŸ’—