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The Shorty, Chicken Apple and Spicy Pork Baos, each served on a soft pillowy bun
πŸ“ Found at Bao Boys in Ann Arbor
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πŸ“·: Photograph by @ baoboysaa
πŸ“: Curated by Omeid Seirafi-Pour
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 24th 2020
You can find the Bao Boys food truck in the yard of @yorkannarbor, which is a great spot to enjoy the wonderful weather. The baos featured here are the (from the top): Shorty - Korean braised chuck short rib, vinegar slaw, special green sauce, cilantro, sesame. // Chicken Apple - Chicken apple sausage, vinegar slaw, grilled onion, spicy mayo. // Spicy Pork - Gochujang-marinated pork shoulder, vinegar slaw, onion crisps, mayo
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πŸ“·: Photograph by @
πŸ“: Curated by Hannah Heithoff
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 17th 2020
Spicy squid and pork belly stirfried with sweet potato noodles, onions, garlic, green onions, green peppers & carrots in a sweet red pepper soy sauce
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πŸ“·: Photograph by @
πŸ“: Curated by Hannah Heithoff
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 10th 2020
Slices made perfect upon arrival
*Medium-spicy* Bulgogi-marinated soy curls, wilted garlic spinach, The Brinery kimchi, cucumber, pickled carrot-radish, tofu egg & smoky shiitakes over brown rice. Topped with sesame seeds, scallions, and homemade bibimbap sauce. Gluten free, nut free. Contains soy.
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πŸ“·: Photograph by @ hannahseats_a2
πŸ“: Curated by Hannah Heithoff
πŸ—“: Published by BestFoodFeed on Tuesday, Sep. 15th 2020
creme brΓ»lΓ©e, strawberry swirl, sugar cookie, raspberry, cake batter, lemon
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πŸ“·: Photograph by @ hannahseats_a2
πŸ“: Curated by Hannah Heithoff
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 9th 2020
creme brûlée- filled with a vanilla crème brûlée buttercream
strawberry swirl- filled with strawberry buttercream and jam
sugar cookie- filled with a sweet sugar cookie buttercream
raspberry- filled with raspberry buttercream
cake batter- filled with buttercream mixed with cake batter
lemon- filled with lemon curd buttercream
Falafel, Hummus and Fattoush wrapped in pita
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πŸ“·: Photograph by @ hannahseats_a2
πŸ“: Curated by Hannah Heithoff
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 10th 2020
Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.
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πŸ“·: Photograph by @ hannahseats_a2
πŸ“: Curated by Hannah Heithoff
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 9th 2020
custom blend of grass fed beef - cambozola cheese - cremini mushrooms - bacon - tomato - challah roll
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πŸ“·: Photograph by @
πŸ“: Curated by Hannah Heithoff
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 10th 2020
Personal-sized deep dish pizza with chicken, mozzarella, and spinach and has garlic/butter/Parmesan crust
πŸ“·: Photograph by @ hannahseats_a2
πŸ“: Curated by Hannah Heithoff
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 10th 2020
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 9th 2020
Ding Tea in Ann Arbor, Michigan.
Actually four different tacos: Bulgogi, Fish, Spicy Pork, and Shrimp.
πŸ“ Found at Hola Seoul in Ann Arbor
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πŸ“·: Photograph by @ bradleypritts
πŸ“: Curated by Bradley Pritts
πŸ—“: Published by BestFoodFeed on Tuesday, Sep. 8th 2020
Tacos with an asian flair, the best of both worlds, it really blends well. The Korean fried chicken is spectacular also.
paired with the local mushroom pizza
πŸ“ Found at Salt Springs Brewery in Ann Arbor
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by Sydney
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 3rd 2020
Perfect pair!
Chicken in a tomato curry and potatoes in a spinach curry
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πŸ“·: Photograph by @ veggiesanddonuts
πŸ“: Curated by Alyson Chatterjee
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 3rd 2020
Strawberry Rhubarb, Chocolate Truffle, Lemon Poppyseed flavored
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πŸ“·: Photograph by @ ivyrecs
πŸ“: Curated by Ivy Xiang
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 3rd 2020
Their macarons are huge in comparison to many other locations, and they offer a wide array of flavors that change often!
πŸ₯ͺ: Raspberry jam, cashew cream cheese, provolone style cheese, fresh basil, spinach, potato chips, pickle. // πŸ›: Medium spicy bulgogi-marinated soy curls, wilted garlic spinach, house fermented kimchi, cucumber, pickled carrot radish, smoky shiitakes, and tofu egg served over brown rice.
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πŸ“·: Photograph by @ ivyrecs
πŸ“: Curated by Ivy Xiang
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 3rd 2020
It is vegan and the food tastes amazing! Their Raspberry Basil Grilled Cheese tasted so unique and flavorful, and it is one of the more popular items on the menu. The bibimbop was a bit salty so just be mindful of that!