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The deepest, richest valrhona chocolate glaze makes the chocolate old fashioned a perfect pair to a hot cup of strong coffee. Do-Rite has some of the best and most unique donuts in the city.
πŸ“ Found at Do-Rite Donuts & Chicken in Chicago
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πŸ“·: Photograph by @ meggs_benedict3
πŸ“: Curated by Megan Stuart
πŸ—“: Published by BestFoodFeed on Friday, Jan. 24th 2020
Chef-owned counter for artisanal donuts in unusual flavors plus fried chicken sandwiches & coffee.
Goooooeeyyyy cheese and spicy salami paired with acidic onions. WOW bring me back, I miss Christmas!
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πŸ“·: Photograph by @ meggs_benedict3
πŸ“: Curated by Megan Stuart
πŸ—“: Published by BestFoodFeed on Friday, Jan. 24th 2020
For the heartiest and most delicious option at Christkindlmarket, head to the southeast corner of Daley Plaza and follow the smell of the stinkiest cheese. Hop in line for some gooey raclette sandwiches, from a traditional raclette on crunchy French bread with spring onions, baby gherkins, and dijon mustard that’s vegetarian to boot, to the Alpine, which is just like the traditional but with a brat in the middle. Don’t be dissuaded by the smell of the cheese β€” it’s amazingly mild on the sandwich.
A luxurious burger layered with two thin flat top grilled patties, piled with sharp American cheese, pickles, onions and a zippy dijonnaise. Don’t you dare forget to add the thick cut pork belly bacon that takes this masterpiece over-the-top.
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πŸ“·: Photograph by @ meggs_benedict3
πŸ“: Curated by Megan Stuart
πŸ—“: Published by BestFoodFeed on Friday, Jan. 24th 2020
The gorgeous Restoration Hardware rooftop is the perfect destination for your next celebration. It’s swanky, it’s upscale, and the whole experience from drinks to dessert is flawless.
NY strip steak with Cajun rub
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πŸ“·: Photograph by @ thenummydiaries
πŸ“: Curated by San A.
πŸ—“: Published by BestFoodFeed on Friday, Jan. 24th 2020
& Son is a "steakeasy" located in the back of Mel's Burger Bar in the UES. Love how it's hidden and you can't even find the location for it online!
Bread pudding with chocolate sphere
πŸ“ Found at Labels Cafe in Hong Kong
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πŸ“·: Photograph by @ foodiechans
πŸ“: Curated by Stephen Sorlo
πŸ—“: Published by BestFoodFeed on Friday, Jan. 24th 2020
Another exciting cafe at The Mills
braised tripe noodle soup with thick hand-pulled noodles
πŸ“ Found at Nuodle Seattle in Seattle
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πŸ“·: Photograph by @ lyfeofjess
πŸ“: Curated by Jessalyn Cheng
πŸ—“: Published by BestFoodFeed on Friday, Jan. 24th 2020
Authentic Chinese Lan Zhou Beef Noodle Soup with hand-pulled noodles that's made in-house; if you peep to the kitchen, you'll probably see someone making the noodles! They're known for their Beef Noodle Soup, but there are dry noodles, if you're not feeling the noodle soup.
Homemade biscuits, stuffed with a fried egg, fried chicken, tomato and arugula
πŸ“ Found at The Wandering Goose in Seattle
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πŸ“·: Photograph by @ lyfeofjess
πŸ“: Curated by Jessalyn Cheng
πŸ—“: Published by BestFoodFeed on Friday, Jan. 24th 2020
Highly recommend getting your weekend Breakfast/Brunch here; personally i'm a huge fan of their biscuits - they're buttery and are mouthwatering when you slather jam on top of it! Not your cup of tea? Then maybe Fried Chicken and Biscuits are more your thing! No matter who you are, you'll always find something delicious on their menu!
Chocolate Ancho Sorbet
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πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020
There’s always room for these yummy desserts. Park Avenue Winter makes their dessert in house. They are presented so beautifully and are out of this world delicious! Definitely a must try!
house made chips, sliced Iberico
πŸ“ Found at Ernesto's in New York
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πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020
Ernestos is a newly opened Spanish Restaurant in the Lower East Side and Chef Ryan Bartlow blew me away with these creative and delicious dishes! The restaurant is beautifully decorated with a huge modern bar filled with beautiful bouquets giving the restaurant a delightful ambiance. Our server was Hillary and she went above and beyond to make sure we enjoyed our entire dining experience. Chef has been cooking in fine dining for many years and you can taste his passion in all of his food. A crowd favorite is the house made chips, sliced Iberico definitely a must try when visiting. My favorite last night was of course their Croquetas de gallina these have to be hands down the best croquetas I’ve had in a while if not ever! Every single dish just got better and better. Can’t wait to go back and enjoy more of his delicious magical dishes!
Opened 24/7 what better way to satisfy your sweet tooth with one of @californiadonuts yummy donuts! Donuts are seriously one of my guilty pleasure and these were out of this world delicious! Yummy glaze and the donut was light and soft. This was my first time visiting @californiadonuts and it won’t be my last
πŸ“ Found at California Donuts in Los Angeles
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πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020