Famous for its (beef) offal dishes, Shui Kee has been a local beloved dai pai dong for over 6 decades. In an inconspicuous and narrow alley, the cozy diner offer options of variety meats including some relatively rare ones like the abomasum (牛沙瓜, the 4th stomach), trachea (牛脆骨) and skirt steak (爽腩).

despite the fact that i find the price unreasonable for siumei , as a hard die charsiu fan and seeing sm good reviews about it, i couldn’t resist to try it myself.
with high hopes, the charsiu was indeed extremely succulent with the right amount of fat😍
with sunny side up egg and the pork fat rice the whole thing was so mouth watering 😫🤍

been wanting to visit since they first opened and yayyy i finally paid a visit!! 😻😩
the ENTIRE churro was surprisingly crunchy! coated with burnt marshmallow sauce the sweetness was just right ✨
the churros alone are scrumptious enough but i would say getting it with ice cream is a better option in hot days like this to cool down the heat! 🥵😌but gotta devour it fast tho as it melts really quickly~
i think it would be better to use choco sauce that doesn’t freeze? cuz it hardened and we weren’t really able to scoop it out 🥶
another thing is i think they ran out of transparent big cups? and the cup we were given was quite small and again it made it difficult to scoop the ice cream out👉👈
anyhow i really love their churros and will definitely revisit ❤️‍🔥

Freshest seasonal ingredients hand picked daily by the experienced chef

Amazing omakase menu with wide variety of fresh picks and good value of money, offered by a passionate and attentive team.

A high quality Thai restaurant with an extensive menu that you'll always find what you want.

The signature Carbonara Pizza is a must-try from the menu

Loved how strong the flavours of matcha and hojicha were; the earthiness of the ice cream was perfectly complemented by the sweet red bean paste and candied chestnut. The hokkaido milk soft serve was super creamy and rich too.

What made this dessert even better was the variety of textures - the crispy waffle cup, the chewy shiratama dango (mochi), the velvety smooth ice cream - they all go so well together!

This steak tartare is packed with flavour - it's spicy, savoury and citrusy. The texture of the meat is super smooth. What makes this stands out though, is definitely the bone marrow underneath which melts in your mouth. The butteriness of the bone marrow complements the refreshing steak tartare really well!

This lime cheesecake is super light - very different to the usual new york cheesecake you get, almost having the texture of a mousse. The lime flavour is really distinct. This cake is vegan and gluten-free as well!

The pork crackling was super crispy and the meat was so tender that it melts in your mouth. There's only a thin layer of fat which I like as I don't like meats that are too fatty!

Crispy on the outside and tender on the inside, the pork katsu pairs really well with the rich, flavourful Japanese curry. The scrambled eggs were soft and creamy and I loved how they used fried rice instead of plain white rice inside. Really hearty and definitely a great comfort food!

This salad is one of Palco's signature menu items and you can see why: it's quite attractive, really quite tasty, and the concept of a pigeon leg salad is reasonably unique. There was a good mix of greens tossed together in a tangy olive oil-based dressing, topped with cherry tomatoes and of course, the aforementioned pigeon legs.