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Tender chicken pieces and vegetables in rich and flavourful broth, along with specially made widened noodles - love it.
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📷: Photograph by @ lokyi.g
📝: Curated by Gladys Chan
🗓: Published by BestFoodFeed on Friday, Nov. 5th 2021
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📷: Photograph by @ lokyi.g
📝: Curated by Gladys Chan
🗓: Published by BestFoodFeed on Saturday, Nov. 6th 2021
Famous for its (beef) offal dishes, Shui Kee has been a local beloved dai pai dong for over 6 decades. In an inconspicuous and narrow alley, the cozy diner offer options of variety meats including some relatively rare ones like the abomasum (牛沙瓜, the 4th stomach), trachea (牛脆骨) and skirt steak (爽腩).
24𝐻𝑂𝑈𝑅𝑆 𝑆𝐿𝑂𝑊 𝐶𝑂𝑂𝐾𝐸𝐷 𝐼𝐵𝐸𝑅𝐼𝐶𝑂 𝐶𝐻𝐴𝑅 𝑆𝐼𝑈, 𝑃𝑂𝑅𝐾 𝐹𝐴𝑇 𝑅𝐼𝐶𝐸, 𝑆𝑈𝑁𝑁𝑌 𝑆𝐼𝐷𝐸 𝑈𝑃 𝐸𝐺𝐺, 𝐾𝑂𝑅𝐸𝐴𝑁 𝑆𝐸𝐴𝑊𝐸𝐸𝐷
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📷: Photograph by @ mkonlyeats
📝: Curated by karina cheung
🗓: Published by BestFoodFeed on Thursday, Oct. 21st 2021
despite the fact that i find the price unreasonable for siumei , as a hard die charsiu fan and seeing sm good reviews about it, i couldn’t resist to try it myself.
with high hopes, the charsiu was indeed extremely succulent with the right amount of fat😍
with sunny side up egg and the pork fat rice the whole thing was so mouth watering 😫🤍
𝚝𝚘𝚊𝚜𝚝𝚎𝚍 𝚖𝚊𝚛𝚜𝚑𝚖𝚎𝚕𝚕𝚘𝚠, 𝚋𝚛𝚘𝚠𝚗𝚒𝚎 𝚌𝚑𝚞𝚗𝚔𝚜, 𝚌𝚊𝚛𝚊𝚖𝚎𝚕 𝚜𝚊𝚞𝚌𝚎
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📷: Photograph by @ mkonlyeats
📝: Curated by karina cheung
🗓: Published by BestFoodFeed on Sunday, Oct. 17th 2021
been wanting to visit since they first opened and yayyy i finally paid a visit!! 😻😩
the ENTIRE churro was surprisingly crunchy! coated with burnt marshmallow sauce the sweetness was just right ✨
the churros alone are scrumptious enough but i would say getting it with ice cream is a better option in hot days like this to cool down the heat! 🥵😌but gotta devour it fast tho as it melts really quickly~
i think it would be better to use choco sauce that doesn’t freeze? cuz it hardened and we weren’t really able to scoop it out 🥶
another thing is i think they ran out of transparent big cups? and the cup we were given was quite small and again it made it difficult to scoop the ice cream out👉👈
anyhow i really love their churros and will definitely revisit ❤️‍🔥
Omakase
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📷: Photograph by @ lokyi.g
📝: Curated by Gladys Chan
🗓: Published by BestFoodFeed on Wednesday, Oct. 20th 2021
Omakase
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📷: Photograph by @ lokyi.g
📝: Curated by Gladys Chan
🗓: Published by BestFoodFeed on Saturday, Oct. 16th 2021
Freshest seasonal ingredients hand picked daily by the experienced chef
Seasonal delicacies including appetiser, sashimi, rolls, soup and dessert
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📷: Photograph by @ lokyi.g
📝: Curated by Gladys Chan
🗓: Published by BestFoodFeed on Wednesday, Oct. 6th 2021
Amazing omakase menu with wide variety of fresh picks and good value of money, offered by a passionate and attentive team.
Prawn, egg, bean sprout, peanut, lime and chili flake
📍 Found at Thai Basil in Hong Kong
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📷: Photograph by @ sorlo1
📝: Curated by Stephen Sorlo
🗓: Published by BestFoodFeed on Monday, May. 24th 2021
A high quality Thai restaurant with an extensive menu that you'll always find what you want.
Pancetta, quail eggs, tomato sauce, fior di latte
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📷: Photograph by @ penguin_foodblog
📝: Curated by Stephen Sorlo
🗓: Published by BestFoodFeed on Thursday, May. 20th 2021
The signature Carbonara Pizza is a must-try from the menu
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📷: Photograph by @ foodie_hkldn
📝: Curated by Jaimie Ding
🗓: Published by BestFoodFeed on Monday, Apr. 12th 2021
Loved how strong the flavours of matcha and hojicha were; the earthiness of the ice cream was perfectly complemented by the sweet red bean paste and candied chestnut. The hokkaido milk soft serve was super creamy and rich too.

What made this dessert even better was the variety of textures - the crispy waffle cup, the chewy shiratama dango (mochi), the velvety smooth ice cream - they all go so well together!
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📷: Photograph by @ foodie_hkldn
📝: Curated by Jaimie Ding
🗓: Published by BestFoodFeed on Friday, Apr. 2nd 2021
This steak tartare is packed with flavour - it's spicy, savoury and citrusy. The texture of the meat is super smooth. What makes this stands out though, is definitely the bone marrow underneath which melts in your mouth. The butteriness of the bone marrow complements the refreshing steak tartare really well!
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📷: Photograph by @ foodie_hkldn
📝: Curated by Jaimie Ding
🗓: Published by BestFoodFeed on Wednesday, Apr. 21st 2021
This lime cheesecake is super light - very different to the usual new york cheesecake you get, almost having the texture of a mousse. The lime flavour is really distinct. This cake is vegan and gluten-free as well!
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📷: Photograph by @ foodie_hkldn
📝: Curated by Jaimie Ding
🗓: Published by BestFoodFeed on Saturday, Apr. 17th 2021
The pork crackling was super crispy and the meat was so tender that it melts in your mouth. There's only a thin layer of fat which I like as I don't like meats that are too fatty!
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📷: Photograph by @ foodie_hkldn
📝: Curated by Jaimie Ding
🗓: Published by BestFoodFeed on Tuesday, Apr. 13th 2021
Crispy on the outside and tender on the inside, the pork katsu pairs really well with the rich, flavourful Japanese curry. The scrambled eggs were soft and creamy and I loved how they used fried rice instead of plain white rice inside. Really hearty and definitely a great comfort food!
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📷: Photograph by @ sikfeinei
📝: Curated by Alanna Y
🗓: Published by BestFoodFeed on Monday, Apr. 12th 2021
This salad is one of Palco's signature menu items and you can see why: it's quite attractive, really quite tasty, and the concept of a pigeon leg salad is reasonably unique. There was a good mix of greens tossed together in a tangy olive oil-based dressing, topped with cherry tomatoes and of course, the aforementioned pigeon legs.