24𝐻𝑂𝑈𝑅𝑆 𝑆𝐿𝑂𝑊 𝐶𝑂𝑂𝐾𝐸𝐷 𝐼𝐵𝐸𝑅𝐼𝐶𝑂 𝐶𝐻𝐴𝑅 𝑆𝐼𝑈, 𝑃𝑂𝑅𝐾 𝐹𝐴𝑇 𝑅𝐼𝐶𝐸, 𝑆𝑈𝑁𝑁𝑌 𝑆𝐼𝐷𝐸 𝑈𝑃 𝐸𝐺𝐺, 𝐾𝑂𝑅𝐸𝐴𝑁 𝑆𝐸𝐴𝑊𝐸𝐸𝐷
🗓: Published by BestFoodFeed on
Thursday, Oct. 21st 2021
despite the fact that i find the price unreasonable for siumei , as a hard die charsiu fan and seeing sm good reviews about it, i couldn’t resist to try it myself.
with high hopes, the charsiu was indeed extremely succulent with the right amount of fat😍
with sunny side up egg and the pork fat rice the whole thing was so mouth watering 😫🤍