Loved how strong the flavours of matcha and hojicha were; the earthiness of the ice cream was perfectly complemented by the sweet red bean paste and candied chestnut. The hokkaido milk soft serve was super creamy and rich too.

What made this dessert even better was the variety of textures - the crispy waffle cup, the chewy shiratama dango (mochi), the velvety smooth ice cream - they all go so well together!

This steak tartare is packed with flavour - it's spicy, savoury and citrusy. The texture of the meat is super smooth. What makes this stands out though, is definitely the bone marrow underneath which melts in your mouth. The butteriness of the bone marrow complements the refreshing steak tartare really well!

This lime cheesecake is super light - very different to the usual new york cheesecake you get, almost having the texture of a mousse. The lime flavour is really distinct. This cake is vegan and gluten-free as well!

The pork crackling was super crispy and the meat was so tender that it melts in your mouth. There's only a thin layer of fat which I like as I don't like meats that are too fatty!

Crispy on the outside and tender on the inside, the pork katsu pairs really well with the rich, flavourful Japanese curry. The scrambled eggs were soft and creamy and I loved how they used fried rice instead of plain white rice inside. Really hearty and definitely a great comfort food!

This salad is one of Palco's signature menu items and you can see why: it's quite attractive, really quite tasty, and the concept of a pigeon leg salad is reasonably unique. There was a good mix of greens tossed together in a tangy olive oil-based dressing, topped with cherry tomatoes and of course, the aforementioned pigeon legs.

This was a hearty, creamy risotto interspersed with pulverised broccoli that appeared to qualify for 1 of my 5 a day. The risotto was well-made, with each grain pleasantly chewy as one should expect of a nice risotto. The braised pork knuckle was presented in delectable chunks and quite pleasant.

This was a menu item circa 3rd/4th quarter of 2020 -- fingers crossed that these make a comeback!
A cookie-crust topped soft and pillowy brioche bun, containing a sumptuous milk tea flavoured cream filling.

A skilfully layered affair featuring the beloved trifecta of tomato, pesto and parmesan that provided a generous base for the octopus. You can now forget all the stringy and/or overly chewy and possibly bland octopus you've had in your life. This is it -- and on toast!

Lovely! Fresh! The heirloom tomatoes were refreshingly sweet, with satisfyingly creamy dollops of ricotta hidden underneath, and the piquant olives that rounded out every bite. The clear broth jelly that coated the dish in a light layer was also very appetizing, providing a fine savoury acidity that complemented the tomatoes well.

🛋
Large & comfy seats!!😆

We ordered...
🐖 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗦𝗽𝗮𝗻𝗶𝘀𝗵 𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗣𝗼𝗿𝗸 𝗥𝗮𝗰𝗸
🐟𝗣𝗮𝗻-𝗳𝗿𝗶𝗲𝗱 𝗛𝗮𝗹𝗶𝗯𝘂𝘁 𝘄𝗶𝘁𝗵 𝗖𝗶𝘁𝗿𝘂𝘀 𝗦𝗮𝘂𝗰𝗲

✨Appearance: 4.5/5
👅Taste: 4.5/5
🌏Environment: 5/5
💰Value for money: 3.5/5
🍽 Service: 5/5
🥡 Delivery: ❌

Love their pork! Not too fatty, perfectly cooked, and grilled pineapple on the side!😍🍍Halibut was nice as well, just that the citrus sauce was a bit too sweet, would be much appreciated if the sauce is more sour( ´∀｀)
——————-⠀
🍴| Hugo Le Resto Grill
📍| 2/F, Hong Kong Chinese Bank Causeway Bay Center, 42-44 Yee Wo St, Causeway Bay
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#eatwith2002 #2002inCWB

Customised poke!!😍

We ordered...
🍄 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗕𝗼𝘄𝗹 (𝗖𝘂𝘀𝘁𝗼𝗺𝗶𝘀𝗲𝗱)

✨Appearance: 4/5
👅Taste: 4/5
🌏Environment: 4/5
💰Value for money: 3.5/5
🍽 Service: 4/5
🥡 Takeaway: ✔️, Deliveroo

Create your own poke at @peekapoke ! Love how they offer half salad-half brown/sushi rice option if you don’t wanna eat so much rice🍚 In case you can’t choose yourself they also have signature bowls for you!
Personal fave: Mushroom/brown rice+salad/tofu/fresh seaweed/tomatoes/nutty buddy/all sprinkles
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🍴| Peek-a-poke
📍| 16 Haven St, Causeway Bay
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#eatwith2002 #2002inCWB

🍻
How bout some beer in ribs? 🐖🍺

We ordered...
🐖𝗚𝘂𝗶𝗻𝗻𝗲𝘀𝘀 𝗕𝗕𝗤 𝗣𝗼𝗿𝗸 𝗥𝗶𝗯𝘀
🥗𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗣𝗿𝗮𝘄𝗻 & 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗦𝗮𝗹𝗮𝗱
🌮𝗖𝗵𝗲𝗲𝘀𝘆 𝗡𝗮𝗰𝗵𝗼𝘀

✨Appearance: 3.5/5
👅Taste: 4/5
🌏Environment: 4/5
💰Value for money: 3/5
🍽 Service: 4/5
🥡 Takeaway: ✔️

Have you tried barbecue pork ribs marinated with beer? It can actually make the ribs more tender😍 The ribs were perfectly seasoned, and surprisingly a lot of intercostal muscles in between!! The salad was refreshing too! Mango and prawns could never go wrong, but what’s more was that they even added a pinch of spice on top of the prawns to give an extra dash of spiciness!🌶 Portion of nachos was quite large!! Would be better if the nachos and sauce were separated when served so the nachos could still be crispy!
——————-⠀
🍴| The Blind Pig
📍| Shop No. GB12-14A Site B Lei King Wan, 45 Tai Hong St, Sai Wan Ho
—————
#eatwith2002 #2002inSAIWANHO

💛
you only live once, right?

我哋嗌咗...
🍕千島海鮮薄餅
🍝黑松露雜菌意粉（素）

✨賣相: 7/10
👅味道: 7/10
🌏環境: 10/10
💰性價比: 9/10
🍽 服務: 9/10!
🥡 外賣: ✔️

文青樓上cafe!💗 bar枱望落去就係銅鑼灣街景，另一邊就係打卡位，同幾個friend吹吓水咁又chill住過一個晏晝，唔錯唔錯！鋪位較細，如果驚冇枱就打電話去book定位啦🙋🏻‍♀️
食物average啦，pizza都幾多料，唔算多芝士，2002就覺得啱啱好！餅底硬咗少少，如果可以腍番少少就perfect喇😍 意粉份量都幾大，唔會太creamy，但明明見到出哂煙，食落去又唔係好熱😂

📝 佢地係pet friendly㗎，帶埋你地嘅🐶去一齊打卡啦！
——————-⠀
🍴| YOLO Cafe
📍| 銅鑼灣駱克道522號3樓
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#eatwith2002 #2002inCWB

🥚
Lunch>>>>breakfast😬

We ordered...
🥑𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗦𝗺𝗮𝘀𝗵 (+𝗣𝗼𝗮𝗰𝗵𝗲𝗱 𝗘𝗴𝗴𝘀)
🐟 𝗘𝗴𝗴 𝗕𝗲𝗻𝗲𝗱𝗶𝗰𝘁 𝗥𝗼𝘆𝗮𝗹𝗲

✨Appearance: 3.5/5
👅Taste: 3/5
🌏Environment: 4/5
💰Value for money: 2/5
🍽 Service: 3.5/5
🥡 Takeaway: ✔️, Deliveroo

Quite overpriced tbh, in terms of portion size and quality of food served🤔 Portion size was too small, sourdough was too hard, egg benedict was soso, no drinks included. One of our friends ordered a 3-course lunch steak set and it was WAY better than all our breakfasts! Steak was average, soup and drink included, and their brownie was surprisingly good!! Most importantly the price is just similar to our breakfast sets with no drinks😐
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🍴| Tai Hang Bar & Grill
📍| 38 Tung Lo Wan Road, Tai Hang, Hong Kong
—————
#eatwith2002 #2002inTAIHANG