San Marzano tomato base, taggiasche olives, yellow tomatoes, confit garlic, vegan pesto and anchovies
📷: Photograph by
@
dontbelieveinjetlag
📝: Curated by
Leonore Dicker
🗓: Published by BestFoodFeed on
Tuesday, Sep. 14th 2021
Provola base, sauteed baby spinach, hazelnut “granella”, sundried tomatoes, smoky stracciatella, pecorino crust
📷: Photograph by
@
dontbelieveinjetlag
📝: Curated by
Leonore Dicker
🗓: Published by BestFoodFeed on
Tuesday, Sep. 14th 2021
📷: Photograph by
@
dontbelieveinjetlag
📝: Curated by
Leonore Dicker
🗓: Published by BestFoodFeed on
Tuesday, Sep. 14th 2021
📷: Photograph by
@
dontbelieveinjetlag
📝: Curated by
Leonore Dicker
🗓: Published by BestFoodFeed on
Tuesday, Sep. 14th 2021
📷: Photograph by
@
dontbelieveinjetlag
📝: Curated by
Leonore Dicker
🗓: Published by BestFoodFeed on
Wednesday, Sep. 15th 2021
with parsley, garlic and chilli
📷: Photograph by
@
dontbelieveinjetlag
📝: Curated by
Leonore Dicker
🗓: Published by BestFoodFeed on
Tuesday, Sep. 14th 2021
Foie gras, cherries, almond with brioche buns
📷: Photograph by
@
foodie_hkldn
📝: Curated by
Jaimie Ding
🗓: Published by BestFoodFeed on
Saturday, May. 29th 2021
The smooth, creamy foie gras paired really well with the crackly caramelised sugar topping (just like a crème brûlée!) and the cherries helped cut through the richness of the dish. Loved how the toasted brioche buns were crispy on the outside and fluffy on the inside too.
Toasted muffin, topped with layer of spinach, two poached free range eggs, Crispy streaky bacon, Hollandaise Sauce
📍 Found at
Wandsworth, Wandsworth, United Kingdom
in
London
📷: Photograph by
@
yellowshoesorangeumbrella
📝: Curated by
Geeta Evans
🗓: Published by BestFoodFeed on
Tuesday, May. 25th 2021
The menu is short and sweet with all the makings of a successful brunch venue option. Food was delicious and the outside seating under the sunshine definitely ticked all the boxes of a weekend done right . It is walk-in only so pick your time and/or prepare to queue. Staff friendly and informal! Good to have this spot as our local.
📷: Photograph by
@
foodie_hkldn
📝: Curated by
Jaimie Ding
🗓: Published by BestFoodFeed on
Saturday, Apr. 3rd 2021
Love the crispy skin and flavourful meat with that delicious sauce. You must order it with bones though, the meat tastes so much better and fresher!
📷: Photograph by
@
foodie_hkldn
📝: Curated by
Jaimie Ding
🗓: Published by BestFoodFeed on
Monday, Apr. 26th 2021
This truffle pasta was incredible! The truffle aroma was super strong (there's a generous amount of shaved truffle!) and the pasta was cooked al dente. Loved the rich and creamy mascarpone mushroom sauce which coated the pasta really well.
The decor of this restaurant is amazing too - definitely great for photos!
The decor of this restaurant is amazing too - definitely great for photos!
📷: Photograph by
@
foodie_hkldn
📝: Curated by
Jaimie Ding
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
This kedgeree was super hearty; you can taste the umami from the fish as well as the robust flavour from the curry powder, which has a unique combination of earthy and sweet spices like cumin, turmeric and cinnamon. The poached egg was cooked perfectly - that yolk went really well with the basmati rice!
Sussex Beef Wellington, Mushroom Duxelles, Red Wine Jus
📷: Photograph by
@
foodie_hkldn
📝: Curated by
Jaimie Ding
🗓: Published by BestFoodFeed on
Thursday, Apr. 1st 2021
The beef was perfectly cooked - super tender and juicy. Richly flavoured and earthy, the mushroom duxelles complemented the buttery, flaky puff pastry and the beef tenderloin really well. The red wine jus no doubt elevated the dish even further! The restaurant was super cozy and friendly too.
beef patty, American cheese, gravy, mustard glaze and caramelised onions
📍 Found at
Nanny Bill’s
in
London
📷: Photograph by
@
kingkeneatss
📝: Curated by
Omeid Seirafi-Pour
🗓: Published by BestFoodFeed on
Wednesday, Jan. 13th 2021
Never thought gravy would work with burgers but it really does and it's amazing 😋
beef, ginger and sesame dumplings
📷: Photograph by
@
sikfeinei
📝: Curated by
Alanna Y
🗓: Published by BestFoodFeed on
Tuesday, Dec. 22nd 2020
📷: Photograph by
@
sikfeinei
📝: Curated by
Alanna Y
🗓: Published by BestFoodFeed on
Monday, Jan. 4th 2021