Los Angeles
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Los Angeles, California
Opened 24/7 what better way to satisfy your sweet tooth with one of @californiadonuts yummy donuts! Donuts are seriously one of my guilty pleasure and these were out of this world delicious! Yummy glaze and the donut was light and soft. This was my first time visiting @californiadonuts and it wonโ€™t be my last
๐Ÿ“ Found at California Donuts in Los Angeles
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๐Ÿ“ท: Photograph by @ jays_travelingfork
๐Ÿ“: Curated by Jaymie Chavez
๐Ÿ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020
Bone Marrow mixed with ground chuck/short rib, 420 sauce and pepper jack cheese
๐Ÿ“ Found at Animal Restaurant in Los Angeles
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๐Ÿ“ท: Photograph by @ jays_travelingfork
๐Ÿ“: Curated by Jaymie Chavez
๐Ÿ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020
I truly fell in LOVE with Animal; The food and service was spectacular! I consider myself a very adventurous eater so when my friend @marisolsiegel recommended this place and I saw the menu I had to visit! When we arrived itโ€™s a little hidden from view but luckily we found it. The restaurant itself was very trendy, loved the lighting and the ambiance. The dishes are meant to be shared so 4-5 dishes is plenty for a group of 2. I read about The Boner Burger on @eater_la so with out a doubt that was the first thing I ordered! It was insanely delicious the toasted marble rye and the sauce makes this messy delicious burger a must try! Have you ever had pig ears? The texture can be a lil chewy with a little bite to it...this was like nothing Iโ€™ve ever had! The pig ear was so perfectly cooked it almost melted in your mouth mixed with the creamy egg..speechless! The rabbit was decadent and packed with flavor and super creamy. The Gem Lettuce Salad has to be one of the best salads Iโ€™ve ever had...that vinaigrette is pure heavenly. And yes I saved the best for last the Chicken hearts, pomegranate molasses, yogurt, baharat and parsley when I tell you that this dish in itself is a culinary experience on its own! It was an explosion of textures and flavors one must experience! I could probably eat 20 more of those! I know chicken heart is not everyone cup of tea but be open-minded give it a try..youโ€™ll thank me later
(apple vinegar, grape slush, and butterfly pea flower tea)
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๐Ÿ“ท: Photograph by @ riceandtravel
๐Ÿ“: Curated by Allen Lin
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jan. 22nd 2020
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๐Ÿ“ท: Photograph by @ riceandtravel
๐Ÿ“: Curated by Allen Lin
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jan. 22nd 2020
๐Ÿ“ Found at R&B Tea in Los Angeles
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๐Ÿ“ท: Photograph by @ riceandtravel
๐Ÿ“: Curated by Allen Lin
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jan. 22nd 2020
Gingery hand mixed crรจme fraรฎche batter, handmade mochi from Little Tokyo's Fugetsu Do, freshly whipped cream
๐Ÿ“ Found at JiST Cafe in Los Angeles
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๐Ÿ“ท: Photograph by @ lifeinwanderlust_
๐Ÿ“: Curated by Kana Imamura
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Jan. 21st 2020
Looking for a unique pancake experience? Look no further than this Ginger Mochi Pancake from @jistcafe. Located in Little Tokyo, they serve both classic breakfast items in addition to unique, Asian-inspired dishes to please everyone!
Chimichurri grass fed steak with a side of sesame broccolini, rainbow carrots & golden beets, and chargrilled rustic bread
๐Ÿ“ Found at Urban Plates in Los Angeles
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๐Ÿ“ท: Photograph by @ eatswithnicole
๐Ÿ“: Curated by Nicole Patino
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Jan. 21st 2020
Fresh, organic, healthy eats!
Fresh, crispy french fries topped with boba pearls!
๐Ÿ“ Found at Prolece Tea in Los Angeles
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๐Ÿ“ท: Photograph by @ snackground
๐Ÿ“: Curated by Tyrone
๐Ÿ—“: Published by BestFoodFeed on Sunday, Jan. 19th 2020
Ramen noodles cooked in birria broth. Served with cheese and beef birria.
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๐Ÿ“ท: Photograph by @ memosmunchies
๐Ÿ“: Curated by Guillermo Guerrero
๐Ÿ—“: Published by BestFoodFeed on Saturday, Jan. 18th 2020
Fresh made tortillas with guac
๐Ÿ“ Found at Tacos 1986 in Los Angeles
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๐Ÿ“ท: Photograph by @ memosmunchies
๐Ÿ“: Curated by Guillermo Guerrero
๐Ÿ—“: Published by BestFoodFeed on Saturday, Jan. 18th 2020