Octopus a la Plancha with Crispy Potatoe, Parsley and Chorizo Sofrito
🗓: Published by BestFoodFeed on
Friday, Aug. 23rd 2019
One Door East was an amazing experience from the time of arrival to the time we had to depart. Elke was present to assist us when we arrived and seated us she was amazing. Our server, Greg provided one of the best service I have had in a while. He had so much knowledge of the menu, the history of the building the restaurant was built in and the partners and chefs of One Door East. The food was beyond amazing there was not a dish that did not leave us with a wow or a huge smile. The restaurant is a global based tapas restaurant but it also touches all your senses such as the aroma of dishes, to the textures and of course the flavors all burst in your mouth. Our server asked if we had any allergies and my only allergy was alcohol so unfortunately I was unable to experience the cocktail menu or the milk served with cookies but Greg made it happen. He surprised me with a Mojito Mocktail made by the bar and also received regular milk to dip my cookies.