The Milwaukeean Bloody Mary: Rehorst horseradish-infused vodka, bloody mix, pickle, carrot, thick cut bacon, white cheddar curd, olives, with a Lakefront Fixed Gear beer chaser. The "Lux" Bloody Mary: Prairie Vodka, bloody mix, Luxembourg mustard, herbs de provence, pickle, carrot, blue cheese stuffed olives, haricot vert with a Bofferding beer chaser.

Asian dumplings in a sesame broth

Giant mozzarella curds, Swiss cheese, portobello, burger co. sauce.

Belgian waffles with whipped cream and sprinkles

Korean Beef: Spicy-sweet marinated beef, lettuce, jicima, carrot, lime, Sriracha crema. Spicy Pollo: Pulled chicken breast, arbol chiles and spices, citrus slaw. Zihuatanejo Shrimp: Shrimp, pico de Gallo, Citrus slaw, chipotle ancho mayo

House recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive served with a Lakefront Riverwest Stein beer chaser.

Blackened salmon fillet, stacked with thick cut applewood smoked bacon, field greens, and fresh tomatoes with a side of Sriracha aioli

Strawberry shortcake,Twix, Butterfinger and M&