New Orleans
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New Orleans, Louisiana
Shrimp Fra Diavolo
Shrimp, San Marzano tomato, basil, cream, red pepper, and rigatoni.
📍 Found at Rizzuto's Ristorante & Chop House in New Orleans
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📷: Photograph by @ 5forks_foodie
📝: Curated by Acrealle Anderson
🗓: Published by BestFoodFeed on Wednesday, Oct. 23rd 2019
shrimp boogaloo, chicken St. Charles egg benedict
Shrimp boogaloo: Gulf shrimp sautéed with pork tasso, served over fried green tomatoes & a buttermilk biscuit, topped with poached eggs, finished with a creole tomato courtbouillon sauce Chicken St. Charles: Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce
📍 Found at Ruby Slipper Cafe in New Orleans
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📷: Photograph by @ jol.eats
📝: Curated by Jolene Jiang
🗓: Published by BestFoodFeed on Tuesday, Oct. 22nd 2019
Caprese
📍 Found at G's Pizza CBD in New Orleans
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📷: Photograph by @ _forkitover_
📝: Curated by Liza Smith
🗓: Published by BestFoodFeed on Monday, Oct. 21st 2019
Strawberry French Toast
Thick Sliced Pain De Mie, Strawberry Cream Cheese Filling, Toasted Pecans, Maple Syrup, Fresh Berries
📍 Found at Ralph's on the Park in New Orleans
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📷: Photograph by @ burnttoastwithtaylor
📝: Curated by Taylor Feingold
🗓: Published by BestFoodFeed on Monday, Oct. 21st 2019
A brunch fit for a King and Queen. Or, in my case, one very hungry queen.
"Chinese Takeout” Ramen
yuzu gochujang sauteed chicken, shiitake, leeks, poached egg, tare, charred garlic oil, chicken broth
📍 Found at kin in New Orleans
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📷: Photograph by @ burnttoastwithtaylor
📝: Curated by Taylor Feingold
🗓: Published by BestFoodFeed on Monday, Oct. 21st 2019
Sit in an almost misplaced little yellow house and enjoy rich flavor, perfect noodles, and silky broth. Their menu is changing constantly to keep up with the seasons, so foodies can always try something new.
Open-Faced Tamale
Fried tamale, shrimp, queso fresco, roasted corn, pickled red onions, and chili corn cream.
📍 Found at Araña Taqueria Y Cantina in New Orleans
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📷: Photograph by @ 5forks_foodie
📝: Curated by Acrealle Anderson
🗓: Published by BestFoodFeed on Sunday, Oct. 20th 2019
Vito Genovese
14" thin crust pizza with pepperoni, housemade Italian sausage, and red sauce.
📍 Found at Gendusa's Italian Market in New Orleans
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📷: Photograph by @ 5forks_foodie
📝: Curated by Acrealle Anderson
🗓: Published by BestFoodFeed on Saturday, Oct. 19th 2019
The Blue Heeler
Roast beef, gravy, sautéed mushroom, tomato, red onion, and blue and mozzarella cheeses
📍 Found at The Milk Bar in New Orleans
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📷: Photograph by @ followthefoodnola
📝: Curated by Alyssa Schiaffino
🗓: Published by BestFoodFeed on Thursday, Oct. 17th 2019
The sandwiches at The Milk Bar are delicious! They’re all loaded with ingredients, including tons of cheese. Each sandwich is unique and tasty. The Milk Bar definitely takes sandwiches to the next level, and the restaurant has amazing shakes!
Candied Bacon
Candied bacon served with housemade pickles.
📍 Found at The Library New Orleans in New Orleans
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📷: Photograph by @ 5forks_foodie
📝: Curated by Acrealle Anderson
🗓: Published by BestFoodFeed on Wednesday, Oct. 16th 2019
BACON, BACON, BACON! Can y'all tell how excited I am? My dreams came true with this addictive snack of Candied Bacon. It was the perfect combination of salty and sweet, and did I mention crispy. I was in BACON HEAVEN! The ultimate snack to have with a cocktail or three! 
Malfaldine
Malfaldine with pork bolognese, white wine, rosemary, and grana padano.
📍 Found at SofiaNOLA in New Orleans
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📷: Photograph by @ 5forks_foodie
📝: Curated by Acrealle Anderson
🗓: Published by BestFoodFeed on Wednesday, Oct. 16th 2019
One of my favorite dishes! Sofia was voted Best New Restaurant New Orleans 2019.