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two fried eggs, cheddar cheese, potatoes, black beans, salsa and avocado on lggy's sesame torta roll.
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๐Ÿ“ท: Photograph by @ foodie_chloe_s
๐Ÿ“: Curated by Hyunju Seo
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 4th 2021
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๐Ÿ“ท: Photograph by @ drfoodieee
๐Ÿ“: Curated by Garima Gautam
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 4th 2021
Flour tortilla with frijoles refritos, arroz rojo, avocado, shredded lettuce, and choice of salsa, garnished with lettuce and pico de gallo.
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๐Ÿ“ท: Photograph by @ mollycule428
๐Ÿ“: Curated by Molly Kogan
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 4th 2021
Papiโ€™s Tacos offers an Americanized take on Mexican cuisine. They have separate menus for both gluten free and vegan diets which makes it a nice place to gather with friends with food restrictions. This burrito was flavorful and filling, and the homemade salsa was the star of the meal.
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๐Ÿ“ท: Photograph by @ noodles_and_buns
๐Ÿ“: Curated by Ariana Ling
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 4th 2021
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๐Ÿ“ท: Photograph by @ noodles_and_buns
๐Ÿ“: Curated by Ariana Ling
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 4th 2021
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๐Ÿ“ท: Photograph by @ noodles_and_buns
๐Ÿ“: Curated by Ariana Ling
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 4th 2021
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๐Ÿ“ท: Photograph by @ noodles_and_buns
๐Ÿ“: Curated by Ariana Ling
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 4th 2021
Flaky, buttery crossaint dough swirled up around a seasonal peach jam filling and coated in a light sugar.
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๐Ÿ“ท: Photograph by @ sweetsweats_cincy
๐Ÿ“: Curated by Kim S
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 4th 2021
North South Baking Co uses real butter and locally-sourced grains and produce to craft artisan pastries to delight any sweet or savory craving.
Signature milk chocolate chips and soft mini marshmallows in a rich, creamy graham cracker ice cream.
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๐Ÿ“ท: Photograph by @ sweetsweats_cincy
๐Ÿ“: Curated by Kim S
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 4th 2021
Graeter's is a Cincinnati small-batch ice cream shop, handcrafting the best flavors for over 150 years now.
Truffle Ricotta Ravioli, Butter, Prosciutto
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๐Ÿ“ท: Photograph by @ queensfoodjunkie
๐Ÿ“: Curated by A.C
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 4th 2021
Pastrami, turkey, rare roast beef, Havarti, lettuce, tomato, Russian dressing
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๐Ÿ“ท: Photograph by @ destroyeats
๐Ÿ“: Curated by Troy Quintillan Rios
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 4th 2021
#destroyeats #sandwichporn #sando
Crushed crispy coconut fried rice balls with cured pork in a mildly sour sauce. Served iceberg lettuce, cilantro & dried chili peppers for lettuce wraps.
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Friday, Jul. 30th 2021
Did you know "zaap" in Laotian/Lao means "delicious"? That seems the most fitting name for ZAAP Kitchen because all of their dishes are not only beautiful, but also delicious. Not many people know about the country of Laos, but one of its best kept secrets is the cuisine. Compared to neighboring Thailand and Vietnam, Laos has a relatively low profile when it comes to cuisine. Once you start tasting the glory of Lao food, youโ€™ll never look back.
basil, bamboo shoots, onions, mushrooms, baby corn, bell peppers, garlic and your choice of chicken, beef, pork, tofu, veggies, shrimp or combination meat.
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Sunday, Aug. 1st 2021
Located in Dallas, Rowlett & Prosper, Sabaidee Lao & Thai Street Eats offers an authentic and elegant Lao & Thai cuisine experience.
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๐Ÿ“ท: Photograph by @ dresslikeagent
๐Ÿ“: Curated by Brian Hampton
๐Ÿ—“: Published by BestFoodFeed on Saturday, Jul. 31st 2021
2 rice paper rolls, beef shank, thin sliced pineapple, sesame seeds, a crunchy roll, spring mix, perilla leaf, served with ginger fish sauce.
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jul. 28th 2021
Ngon Vietnamese Kitchen is rooted in love for home cooking, a Ha Noi upbringing, and inspired by food served by the street vendors in Vietnam.