"Can’t stop thinking about @eat_gaucho and these shrimp. Hands down one of the best meals I’ve had in Pittsburgh. "- @feastswithraf

I’d never ate a proper quiche!@lagourmandinebakery finally introduced me to what quiche should taste like and most importantly what the egg consistency should be. The custardy egg filling wiggled as I walked my warm egg pie to my table. This quiche Lorraine was far from dry, in fact, it was so moist I couldn’t understand how it kept its form! High reco!

The pork was so juicy. The meat, pickles and cheese all melted together so well for a really delicious dinner.