Fresh pasta made in the cart tossed with egg yolk, parmigiana, fried & candied shallots, & sesame seed breadcrumbs then topped with cart made burrata.
📷: Photograph by @ jilly.bean13
📝: Curated by Jill Hopkins
🗓: Published by BestFoodFeed on Friday, Mar. 13th 2020
Creamy vanilla soft serve topped with tangy makrut lime curd, pillowy makrut lime infused whip, and an avalanche of peanut-chili graham crumble.
📷: Photograph by @ trailofcrumbs
📝: Curated by Maxene Hallquist
🗓: Published by BestFoodFeed on Wednesday, Mar. 11th 2020
Creamy buttermilk old-fashioned cake donut is lightly glazed with this bright, tartly sweet topping, made with fresh lemon juice and lemon zest. A light dusting of poppy seeds provides a bit of smoky texture balance.
📷: Photograph by @ allies_table
📝: Curated by Allie Lustig
🗓: Published by BestFoodFeed on Monday, Mar. 2nd 2020