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Smoked pork belly, holy basil, and a fried egg over rice
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πŸ“·: Photograph by @ snacks_with_steph
πŸ“: Curated by Stephanie Shigemura
πŸ—“: Published by BestFoodFeed on Friday, Apr. 16th 2021
Some of the smokiest pork belly I’ve had that pairs perfectly with a fried egg and rice!
This roll has tempura fried long beans and green onions with avocado & cilantro sweet chile aioli on top
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πŸ“·: Photograph by @ snacks_with_steph
πŸ“: Curated by Stephanie Shigemura
πŸ—“: Published by BestFoodFeed on Monday, Apr. 12th 2021
This is my favorite roll at Bamboo Sushi that’s also vegetarian!
Fried oyster and beech mushrooms, pickled carrots, house kimchi, cucumbers, cilantro, kimchi aioli, and fried shallots all between toasted banh mi loaf
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πŸ“·: Photograph by @ snacks_with_steph
πŸ“: Curated by Stephanie Shigemura
πŸ—“: Published by BestFoodFeed on Wednesday, Apr. 14th 2021
Vegan Vietnamese food is what Mama Dut does best!
Puerto Rican Philly fusion consisting of pulled lechon, sharp provolone, sofrito mayo, chicharrones, roasted long peppers on a freshly baked bread with a side of slaw
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πŸ“·: Photograph by @ foodxcreations
πŸ“: Curated by
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 13th 2021
with masago, fried farlic, krab salad, ocean salad as toppings
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πŸ“·: Photograph by @ jessiscraving
πŸ“: Curated by Jess Li
πŸ—“: Published by BestFoodFeed on Friday, Apr. 9th 2021
Your choice of protein on top of scorched Japchae and rice house made bonchan topped with Gochujang and a fried egg. Portland's favorite hangover cure.
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πŸ“·: Photograph by @ jessiscraving
πŸ“: Curated by Jess Li
πŸ—“: Published by BestFoodFeed on Wednesday, Apr. 7th 2021
made Chinese Style!
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πŸ“·: Photograph by @ jessiscraving
πŸ“: Curated by Jess Li
πŸ—“: Published by BestFoodFeed on Saturday, Apr. 3rd 2021
Homemade matcha cream that we make fresh every day
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πŸ“·: Photograph by @ jessiscraving
πŸ“: Curated by Jess Li
πŸ—“: Published by BestFoodFeed on Friday, Apr. 2nd 2021
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πŸ“·: Photograph by @ foodxcreations
πŸ“: Curated by
πŸ—“: Published by BestFoodFeed on Monday, Apr. 12th 2021
Bui's Natural Tofu offers fresh, traditional-style tofu, and a wide selection of tofu specialty products and dishes.
Dumplings filled with Chinese sausage, shrimp, black fungus, sweet radish, pickled ginger, and topped with seasoned trout roe
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πŸ“·: Photograph by @ nomnom_nori
πŸ“: Curated by Nori De Vega
πŸ—“: Published by BestFoodFeed on Thursday, Mar. 18th 2021
Gado Gado is one of my top favorite restaurants, and I always highly recommend it!
Popular hot chocolate with roasted marshmallow.
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πŸ“·: Photograph by @ here.portland
πŸ“: Curated by Sophia Nguyen
πŸ—“: Published by BestFoodFeed on Thursday, Mar. 18th 2021
INCLUDES HOUSEMADE RUSTIC BUTTER CRACKERS, HOUSEMADE SAVORY OATMEAL COOKIES, BAGUETTE, OLIVES, CORNICHONS, DIJON, HONEY, CHOCOLATE GANACHE
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πŸ“·: Photograph by @ here.portland
πŸ“: Curated by Sophia Nguyen
πŸ—“: Published by BestFoodFeed on Thursday, Mar. 18th 2021
Served Traditional or Hot
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πŸ“·: Photograph by @ here.portland
πŸ“: Curated by Sophia Nguyen
πŸ—“: Published by BestFoodFeed on Friday, Apr. 2nd 2021
Mochiko Chicken and Kalua Pig
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πŸ“·: Photograph by @ here.portland
πŸ“: Curated by Sophia Nguyen
πŸ—“: Published by BestFoodFeed on Wednesday, Mar. 17th 2021
Housemade strawberry puree + shot of Ceremonial Organic Matcha
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πŸ“·: Photograph by @ here.portland
πŸ“: Curated by Sophia Nguyen
πŸ—“: Published by BestFoodFeed on Wednesday, Mar. 17th 2021