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Choose any of their 3 street tacos
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Friday, Mar. 4th 2022
If you love someone, get them tacos at Ponce's during happy hour.
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautรฉed bean sprouts, green onions, and garlic chips
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๐Ÿ“ท: Photograph by @ cinfullyfoodie
๐Ÿ“: Curated by Omeid Seirafi-Pour
๐Ÿ—“: Published by BestFoodFeed on Sunday, Feb. 20th 2022
Nothing beats a bowl of ramen at the end of the day. @theyasaivegan they use thick mochi noodles in a complex broth. You can even pick between kale, beet or gluten free noodles too. Definitely donโ€™t forget about their vegan rolls. They are a true work of art.
Cacao Barry extra Dark chocolate with house made marshmallow
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Friday, Feb. 18th 2022
Azucar is one of the best bakeries in SD and is a cuban bakery too.
Grilled handline caught wild ahi tuna, green beans, organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Friday, Feb. 11th 2022
It's a perfectly light and refreshing salad that's huge on flavor from the fresh ahi and mustard-champagne vinaigrette
Rolls filled with shrimp or tofu and vegetables
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Thursday, Feb. 17th 2022
These Thai fresh spring rolls are simply so mind-blowing.
Traditional croissant filled with Valrhona grand cru dark chocolate. Izola croissants are crafted using grass-fed organic milk, butter from Normandy, organic flour from Utah, and free-range organic eggs.
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Feb. 1st 2022
Baked everyday super fresh and using high quality ingredients
Thin rice paper rolls with your choice of shrimp or fried organic tofu, fresh lettuce, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with House peanut sauce and sweet & sour plum sauce. Add avocado
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Feb. 2nd 2022
Supannee has the best fresh herbs and flowers (all grown within the owner's fresh gardens). They also have the prettiest food plating for a Thai restaurant.
Crispy crinkle-cut fries with cheese sauce
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jan. 26th 2022
While you might go to Shake Shack for their burgers, missing out on the cheese fries would be a big mistake
Mango and chamoy
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Friday, Jan. 28th 2022
The refreshing tastes of sweet, spicy, tart - it's chilled and filled with fresh cuts of mango
Beef birria sopes
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Sunday, Jan. 30th 2022
Slow-cooked shredded beef thatโ€™s cooked with chiles and spices is the perfect sopes topping
Duck, turnip, apple, sudachi and matsuyaki
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Monday, Jan. 24th 2022
Moist and juicy duck served a perfect medium-rare with apples and turnips
Kanpachi with celery aguachile, picked blueberries and jalapenos
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Monday, Jan. 24th 2022
Everything that goes into making this kanpachi is fresh and vibrant
Fresh ono, Fish Shop seasoning, house tartar sauce, pickled red onions, and lettuce
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Sunday, Dec. 26th 2021
Like everything at Fish Shop, this sandwich was healthy, nutritious, and so pretty to look at
Octopus, calamari, shrimp, fennel, and frisรฉe
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Friday, Dec. 24th 2021
This scrumptious Italian Seafood Salad relies on the freshness and quality of the seafood.
Whole side of beef brisket
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Friday, Dec. 24th 2021
Texas-style brisket cooked for 18 hours in a cast-iron smoker - meltingly tender and delicious.