Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, green onions, and garlic chips
📷: Photograph by @ cinfullyfoodie
📝: Curated by Omeid Seirafi-Pour
🗓: Published by BestFoodFeed on Sunday, Feb. 20th 2022
Traditional croissant filled with Valrhona grand cru dark chocolate. Izola croissants are crafted using grass-fed organic milk, butter from Normandy, organic flour from Utah, and free-range organic eggs.
🗓: Published by BestFoodFeed on Tuesday, Feb. 1st 2022
Thin rice paper rolls with your choice of shrimp or fried organic tofu, fresh lettuce, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with House peanut sauce and sweet & sour plum sauce. Add avocado
🗓: Published by BestFoodFeed on Wednesday, Feb. 2nd 2022