BestFoodFeed - Sharing the Best Food in San Diego, California

Support Your Local Food Community

BestFoodFeed is a community-powered platform helping people discover the best food in San Diego, California and beyond. Our current mission is to organize and support local food communities in the fight against the Coronavirus (COVID-19) Pandemic.

Are you a local restaurant or food blogger? We invite you to join the BestFoodFeed community!

List of San Diego Restaurant Statuses

See which restaurants in San Diego are still open for takeout, curbside pickup, delivery, or are temporarily closed. The restaurant industry has made a lot of sacrifices to help society beat the Coronavirus (COVID-19) Pandemic, and we hope our community-powered lists make it easier for everyone to find local restaurants that are still open and need our support.

Local Food Feed

Feast your eyes on our recommendations from before, during, and after the Coronavirus (COVID-19) Pandemic. Every menu item we feature is backed by a genuine recommendation and the content was created by BestFoodFeed Contributors. Follow @bestfoodsandiego on Instagram see more of our food in your feed.

@bestfoodsandiego

Choose any of their 3 street tacos

📷: Photograph by @ sandiegofoodiefan

📝: Curated by Darryl Gordon

🗓: Published by BestFoodFeed on Friday, Mar. 4th 2022

If you love someone, get them tacos at Ponce's during happy hour.

The Classic Ramen

Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, green onions, and garlic chips

📷: Photograph by @ cinfullyfoodie

📝: Curated by Omeid Seirafi-Pour

🗓: Published by BestFoodFeed on Sunday, Feb. 20th 2022

Nothing beats a bowl of ramen at the end of the day. @theyasaivegan they use thick mochi noodles in a complex broth. You can even pick between kale, beet or gluten free noodles too. Definitely don’t forget about their vegan rolls. They are a true work of art.

Cacao Barry extra Dark chocolate with house made marshmallow

📷: Photograph by @ urbancell_gastronomy

📝: Curated by Bhadri Kubendran

🗓: Published by BestFoodFeed on Friday, Feb. 18th 2022

Azucar is one of the best bakeries in SD and is a cuban bakery too.

Wild Ahi Niçoise

Grilled handline caught wild ahi tuna, green beans, organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette

📷: Photograph by @ sandiegofoodiefan

📝: Curated by Darryl Gordon

🗓: Published by BestFoodFeed on Friday, Feb. 11th 2022

It's a perfectly light and refreshing salad that's huge on flavor from the fresh ahi and mustard-champagne vinaigrette

Rolls filled with shrimp or tofu and vegetables

📷: Photograph by @ sandiegofoodiefan

📝: Curated by Darryl Gordon

🗓: Published by BestFoodFeed on Thursday, Feb. 17th 2022

These Thai fresh spring rolls are simply so mind-blowing.

Chocolate Croissants

Traditional croissant filled with Valrhona grand cru dark chocolate. Izola croissants are crafted using grass-fed organic milk, butter from Normandy, organic flour from Utah, and free-range organic eggs.

📷: Photograph by @ urbancell_gastronomy

📝: Curated by Bhadri Kubendran

🗓: Published by BestFoodFeed on Tuesday, Feb. 1st 2022

Baked everyday super fresh and using high quality ingredients

Thin rice paper rolls with your choice of shrimp or fried organic tofu, fresh lettuce, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with House peanut sauce and sweet & sour plum sauce. Add avocado

📷: Photograph by @ urbancell_gastronomy

📝: Curated by Bhadri Kubendran

🗓: Published by BestFoodFeed on Wednesday, Feb. 2nd 2022

Supannee has the best fresh herbs and flowers (all grown within the owner's fresh gardens). They also have the prettiest food plating for a Thai restaurant.

Crispy crinkle-cut fries with cheese sauce

📷: Photograph by @ sandiegofoodiefan

📝: Curated by Darryl Gordon

🗓: Published by BestFoodFeed on Wednesday, Jan. 26th 2022

While you might go to Shake Shack for their burgers, missing out on the cheese fries would be a big mistake

Mango and chamoy

📷: Photograph by @ sandiegofoodiefan

📝: Curated by Darryl Gordon

🗓: Published by BestFoodFeed on Friday, Jan. 28th 2022

The refreshing tastes of sweet, spicy, tart - it's chilled and filled with fresh cuts of mango

Beef birria sopes

📷: Photograph by @ sandiegofoodiefan

📝: Curated by Darryl Gordon

🗓: Published by BestFoodFeed on Sunday, Jan. 30th 2022

Slow-cooked shredded beef that’s cooked with chiles and spices is the perfect sopes topping

Duck, turnip, apple, sudachi and matsuyaki

📷: Photograph by @ sandiegofoodiefan

📝: Curated by Darryl Gordon

🗓: Published by BestFoodFeed on Monday, Jan. 24th 2022

Moist and juicy duck served a perfect medium-rare with apples and turnips

Kanpachi with celery aguachile, picked blueberries and jalapenos

📷: Photograph by @ sandiegofoodiefan

📝: Curated by Darryl Gordon

🗓: Published by BestFoodFeed on Monday, Jan. 24th 2022

Everything that goes into making this kanpachi is fresh and vibrant

Hawaiian Ono sandwhich

Fresh ono, Fish Shop seasoning, house tartar sauce, pickled red onions, and lettuce

📷: Photograph by @ sandiegofoodiefan

📝: Curated by Darryl Gordon

🗓: Published by BestFoodFeed on Sunday, Dec. 26th 2021

Like everything at Fish Shop, this sandwich was healthy, nutritious, and so pretty to look at

Insalata Di Mare

Octopus, calamari, shrimp, fennel, and frisée

📷: Photograph by @ sandiegofoodiefan

📝: Curated by Darryl Gordon

🗓: Published by BestFoodFeed on Friday, Dec. 24th 2021

This scrumptious Italian Seafood Salad relies on the freshness and quality of the seafood.

Slow cooked brisket

Whole side of beef brisket

📷: Photograph by @ sandiegofoodiefan

📝: Curated by Darryl Gordon

🗓: Published by BestFoodFeed on Friday, Dec. 24th 2021

Texas-style brisket cooked for 18 hours in a cast-iron smoker - meltingly tender and delicious.