This is a popular Taiwanese dessert made from a pancake like batter and cooked in special cast iron pans.

Mushroom & White Truffle Oil and Panino Con Porchetta are my two favorite dishes. The pasta has a perfect al dente texture with strong truffle flavor. For the sandwich, the slow roast pork belly goes well with their house made kale pesto sauce. Their tiramisu is also excellent; the best way to end a meal!

On Tuesdays @fatschicken has Happy Hour from 6-8pm, and you can get a plate of #friedchickenandwaffles for $10!

Brined then dry rubbed Caitlin Farms pulled pork slow cooked and served on 2 warm brioche buns with sweet chili slaw. Tall Grass Bakery baguette split and toasted with toppings of fig preserve, Gorgonzola cheese and prosciutto. Seattle Salami stick, Beecher’s Flagship Cheddar, smoked salmon and scallops with accouterments. Served with a bite of Theo chocolate.

Pork carnitas, black bean sauce guacamole and lettuce on a torta bun. Quesadilla with mango, chicken and green onions.

Sustainable tiger prawns sautéed with garlic mushrooms garlic butter, a touch of white wine and lime.

Poached eggs in a spicy tomato sauce with sheep’s cheese and a side of sourdough and avocado mash