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Salmon, tuna and hamachi sashimi slices on top of poke and fluffy sushi rice!
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πŸ“·: Photograph by @ tinyhangrytiff
πŸ“: Curated by Tiffany Zhang
πŸ—“: Published by BestFoodFeed on Monday, Oct. 18th 2021
Hidden gem located in a food court! Super affordable for the quality!
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πŸ“·: Photograph by @ tinyhangrytiff
πŸ“: Curated by Tiffany Zhang
πŸ—“: Published by BestFoodFeed on Saturday, Oct. 16th 2021
Too cute to eat! But too tasty not to eat!
Steelhead nigiri, king salmon nigiri, Ikura nigiri, coho salmon nigiri, uni nigiri, red crab nigiri
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πŸ“·: Photograph by @ tinyhangrytiff
πŸ“: Curated by Tiffany Zhang
πŸ—“: Published by BestFoodFeed on Saturday, Oct. 16th 2021
Orange is a thing especially when it comes to sushi!
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πŸ“·: Photograph by @ annette.chew
πŸ“: Curated by Annette Chu
πŸ—“: Published by BestFoodFeed on Friday, Oct. 8th 2021
Put this Japanese BBQ spot on your Seattle must-try list πŸ˜‹ The A5 wagyu marbling from @nikuniku.seattle is unmatched!
crispy fried breaded pork loin simmered in our chef special donburi sauce with egg and onion and side of chawanmushi, miso soup, salad, and daily side dish
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πŸ“·: Photograph by @ annette.chew
πŸ“: Curated by Annette Chu
πŸ—“: Published by BestFoodFeed on Sunday, Oct. 24th 2021
Nothing beats a steaming bowl of crispy katsu over rice on a rainy day πŸ˜‹
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πŸ“·: Photograph by @ annette.chew
πŸ“: Curated by Annette Chu
πŸ—“: Published by BestFoodFeed on Friday, Oct. 8th 2021
The marbling of the A5 wagyu meat from @nikuniku.seattle is seriously stunning and it just melts in your mouth 🀀
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πŸ“·: Photograph by @ annette.chew
πŸ“: Curated by Annette Chu
πŸ—“: Published by BestFoodFeed on Friday, Oct. 8th 2021
@nikuniku.seattle has everything from gold label American wagyu to the ultimate A5 wagyu imported all the way from Japan πŸ₯© Just look at this stunning rib-eye!
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πŸ“·: Photograph by @ annette.chew
πŸ“: Curated by Annette Chu
πŸ—“: Published by BestFoodFeed on Friday, Oct. 8th 2021
Have you experienced food theater like this dry ice presentation from @nikuniku.seattle?
Green jackfruit cooked in spices and served in a Bao with cabbage slaw, cilantro chutney, and spicy crema
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πŸ“·: Photograph by @ tinyhangrytiff
πŸ“: Curated by Tiffany Zhang
πŸ—“: Published by BestFoodFeed on Friday, Nov. 5th 2021
jalapeno cheddar bagel, thick cut maple bacon, Tillamook cheddar cheese, over easy cage free egg, tomato aioli
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πŸ“·: Photograph by @ tinyhangrytiff
πŸ“: Curated by Tiffany Zhang
πŸ—“: Published by BestFoodFeed on Thursday, Oct. 14th 2021
After being half steamed and half pan-fried, buns turn out perfectly soft on the top, crispy and crunchy on the bottom.
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πŸ“·: Photograph by @ tinyhangrytiff
πŸ“: Curated by Tiffany Zhang
πŸ—“: Published by BestFoodFeed on Tuesday, Oct. 5th 2021
Fusion between Xiao Long Bao and Pork Bun!
fennel seed crust fried chicken thigh, cornmeal waffle, don’t forget the fried egg!
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πŸ“·: Photograph by @ tinyhangrytiff
πŸ“: Curated by Tiffany Zhang
πŸ—“: Published by BestFoodFeed on Tuesday, Oct. 12th 2021
Can’t ever go wrong with this brunch combo!
Chef’s special selection of 9 nigiri
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πŸ“·: Photograph by @ tinyhangrytiff
πŸ“: Curated by Tiffany Zhang
πŸ—“: Published by BestFoodFeed on Sunday, Oct. 10th 2021
For all my sushi lovers, you’re welcome! Must try restaurant!
Queso Fundito w/Chorizo
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πŸ“·: Photograph by @ bobs_eats
πŸ“: Curated by Bobby Kubacki
πŸ—“: Published by BestFoodFeed on Friday, Oct. 8th 2021
Oaxaca and jack cheese, roasted poblano peppers, mushrooms, pork chorizo, tortilla chips
Strawberry Eclair, Chocolate Eclair & Green Tea Eclair
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Tuesday, Sep. 28th 2021
These stuffed cream puffs hit different πŸ˜‹