Singapore
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Singapore
๐Ÿ“ Found at Jalan Besar Food Centre in Singapore
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๐Ÿ“ท: Photograph by @ hellohungrypeople
๐Ÿ“: Curated by Omeid Seirafi-Pour
๐Ÿ—“: Published by BestFoodFeed on Friday, Aug. 16th 2019
๐Ÿ“ Found at Red Sparrow SG in Singapore
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๐Ÿ“ท: Photograph by @ thefussyfoodie_
๐Ÿ“: Curated by Omeid Seirafi-Pour
๐Ÿ—“: Published by BestFoodFeed on Thursday, Aug. 15th 2019
"Red Sparrow definitely showcases a pretty legitimate bowl of Pho Bo Tai ($18) with a savory broth that's not too herby in taste and has a right level of saltiness to it, as well as slices of beef chuck roll and brisket that are so tender and delicious I could honestly just call for more of just the meat on the side, no kidding. ๐Ÿ˜" - @thefussyfoodie_
with trio eggs
๐Ÿ“ Found at Paradise Dynasty in Singapore
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๐Ÿ“ท: Photograph by @ hellohungrypeople
๐Ÿ“: Curated by Omeid Seirafi-Pour
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 14th 2019
gravy-soaked rice, preserved vegetables, and beancurd. With hard boiled egg and bean sprouts on the side
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๐Ÿ“ท: Photograph by @ oo_foodielicious
๐Ÿ“: Curated by Omeid Seirafi-Pour
๐Ÿ—“: Published by BestFoodFeed on Monday, Aug. 12th 2019
"Thereโ€™s simply too many to choose from but if I have to pick one of my favourites, it would be the Duck Rice ๐Ÿ˜ƒ. I love the gravy-soaked rice from Yu Kee Duck Rice, which makes it very tasty."-@oo_foodielicious
madeleines | canelรฉ | ATLAS french style scones | cotton cheesecake, candied kumquat hazelnut cremeaux, feuillatine | passionfruit kiss | lime on a cone | truffle bon bon | gin and tonic
๐Ÿ“ Found at ATLAS Singapore in Singapore
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๐Ÿ“ท: Photograph by @ nomninjas
๐Ÿ“: Curated by Omeid Seirafi-Pour
๐Ÿ—“: Published by BestFoodFeed on Monday, Aug. 12th 2019
"@atlasbarsg isnโ€™t just Singapore best gin bar but also a great spot for high tea - surrounded by opulent art deco interiors๐Ÿ˜ the best part is definitely the gin and tonic jelly - such an interesting adaption their signature into a dessert๐Ÿ‘ the truffle chocolate bourbon is also amazing - the truffle turned savoury to sweet - how!!!! Each element does have its own uniqueness and innovative flair๐Ÿ’•"-@nomninjas
Served with spicy homemade samba chili that was caught off the waters of Singapore. Topped with sambal chili.
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๐Ÿ“ท: Photograph by @ esth3r_esth3r
๐Ÿ“: Curated by Omeid Seirafi-Pour
๐Ÿ—“: Published by BestFoodFeed on Saturday, Aug. 24th 2019
"The flesh was firm and succulent and perfect companion with that tangy sambal chili."-@esth3r_esth3r
๐Ÿ“ Found at Legendary Bak Kut Teh in Singapore
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๐Ÿ“ท: Photograph by @ hellohungrypeople
๐Ÿ“: Curated by Omeid Seirafi-Pour
๐Ÿ—“: Published by BestFoodFeed on Monday, Aug. 12th 2019
๐Ÿ“ Found at PS.Cafe at Raffles City in Singapore
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๐Ÿ“ท: Photograph by @ hellohungrypeople
๐Ÿ“: Curated by Omeid Seirafi-Pour
๐Ÿ—“: Published by BestFoodFeed on Monday, Aug. 5th 2019
Served with chilli
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๐Ÿ“ท: Photograph by @ hellohungrypeople
๐Ÿ“: Curated by Omeid Seirafi-Pour
๐Ÿ—“: Published by BestFoodFeed on Monday, Aug. 5th 2019
๐Ÿ“ Found at Chinatown in Singapore
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๐Ÿ“ท: Photograph by @ hellohungrypeople
๐Ÿ“: Curated by Omeid Seirafi-Pour
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Aug. 21st 2019