"Red Sparrow definitely showcases a pretty legitimate bowl of Pho Bo Tai ($18) with a savory broth that's not too herby in taste and has a right level of saltiness to it, as well as slices of beef chuck roll and brisket that are so tender and delicious I could honestly just call for more of just the meat on the side, no kidding. 😍" - @thefussyfoodie_

"There’s simply too many to choose from but if I have to pick one of my favourites, it would be the Duck Rice 😃. I love the gravy-soaked rice from Yu Kee Duck Rice, which makes it very tasty."-@oo_foodielicious

"@atlasbarsg isn’t just Singapore best gin bar but also a great spot for high tea - surrounded by opulent art deco interiors😍 the best part is definitely the gin and tonic jelly - such an interesting adaption their signature into a dessert👍 the truffle chocolate bourbon is also amazing - the truffle turned savoury to sweet - how!!!! Each element does have its own uniqueness and innovative flair💕"-@nomninjas

"The flesh was firm and succulent and perfect companion with that tangy sambal chili."-@esth3r_esth3r