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Maki: Seared tuna & yellowtail Oshi: Seared salmon Tacos: Fried garlic, sesame seeds, jalapeรฑo, wonton shell, Toro Toro sauce
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๐Ÿ“ท: Photograph by @ kp.foodie
๐Ÿ“: Curated by Kristen Phan
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Apr. 13th 2021
Torotoro.ca
red velvet, salted caramel, french toast, and more
๐Ÿ“ Found at The Rolling Pin in Toronto
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๐Ÿ“ท: Photograph by @ aj.timetoeat
๐Ÿ“: Curated by Omeid Seirafi-Pour
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jan. 13th 2021
the rolling pin makes the freshest and cutest donuts everyDAY.
๐ŸžMilk bread stuffed with kaya jam, coated with oatmeal & panko crumbs, served with fresh fruits, whipped cream and peach jam
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๐Ÿ“ท: Photograph by @ kp.foodie
๐Ÿ“: Curated by Kristen Phan
๐Ÿ—“: Published by BestFoodFeed on Friday, Jan. 8th 2021
๐ŸฅžButtermilk pancakes served with Earl grey mascarpone, strawberry compote๐Ÿ“
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๐Ÿ“ท: Photograph by @ kp.foodie
๐Ÿ“: Curated by Kristen Phan
๐Ÿ—“: Published by BestFoodFeed on Friday, Jan. 8th 2021
๐ŸซDark chocolate mousse, honey mousse, caramel mascarpone cream, caramelized apples, walnut dacquoise, chocolate sablรฉ
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๐Ÿ“ท: Photograph by @ kp.foodie
๐Ÿ“: Curated by Kristen Phan
๐Ÿ—“: Published by BestFoodFeed on Friday, Jan. 8th 2021
The perfect balance of Earl grey tea infused soft serve๐Ÿฆ
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๐Ÿ“ท: Photograph by @ kp.foodie
๐Ÿ“: Curated by Kristen Phan
๐Ÿ—“: Published by BestFoodFeed on Friday, Jan. 8th 2021
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๐Ÿ“ท: Photograph by @
๐Ÿ“: Curated by Kristen Phan
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020
1. Preserved tomato, black olive, caramel, basil, fresh pita 2.Basil pesto, spinach, pine nut, preserved tomato 3.Chipotle aioli, citrus salt
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๐Ÿ“ท: Photograph by @ ma.eatse
๐Ÿ“: Curated by Michelle Ma
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020
Downtown Toronto staple. The rooftop patio has amazing views and a really nice ambiance that makes it feel like you're on vacation. The food is delicious and tastes very fancy, super unique, and rich flavors.
with Red velvet dipping and nerds toppings
๐Ÿ“ Found at The Annex in Toronto
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๐Ÿ“ท: Photograph by @ swa_dish
๐Ÿ“: Curated by Anahita Kagti
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020
Pizza topped with acorn squash, wild mushrooms, goat cheese, rosemary, thyme and maple syrup
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๐Ÿ“ท: Photograph by @ stephh_lau
๐Ÿ“: Curated by Stephanie Lau
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020
A plant-based take on the classic pizza featuring seasonal ingredients and vegan meat substitutes.
AAA Beef, caramelized onions, cheddar, burger sauce
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๐Ÿ“ท: Photograph by @ thechewreview
๐Ÿ“: Curated by Carly Spears
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Dec. 23rd 2020
mushroom medley, blistered cherry tomatoes, crispy shallots, soft-poached egg
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๐Ÿ“ท: Photograph by @ feedcharlene
๐Ÿ“: Curated by Charlene Lo
๐Ÿ—“: Published by BestFoodFeed on Friday, Sep. 25th 2020
I honestly still cannot stop thinking/talking about their truffle fried rice. SO. FREAKING. GOOD. It came highly recommended by a friend and wow, it was an explosion of flavours. They also change up the menu and ingredients seasonally.
Poached egg stacked on top of in-house smoked salmon and Belgian waffle. Topped with homemade hollandaise and served with sides of potato rosti and apple slaw.
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๐Ÿ“ท: Photograph by @ feedcharlene
๐Ÿ“: Curated by Charlene Lo
๐Ÿ—“: Published by BestFoodFeed on Thursday, Sep. 10th 2020
We all know eggs benny are great, but waffles benny are a game changer! The waffles were light, airy, and left me wanting more. The sweet and savouriness of the waffles paired with the smoked salmon and eggs was absolutely impeccable!
Udon Soup with Sliced Duck
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๐Ÿ“ท: Photograph by @ feedcharlene
๐Ÿ“: Curated by Charlene Lo
๐Ÿ—“: Published by BestFoodFeed on Monday, Sep. 21st 2020
The Kamo Tsuke Udon (Duck) was amazing! The udon was soft and chewy, as the Italians would call, al dentรฉ. The duck breast had a flavour I canโ€™t even describe! Look at that pink!! Iโ€™ve never tasted duck like that before. It was like Peking duck but minus the grease and crunch but add a lot more flavour. It was a pronounced duck taste that was also subtle at the same time. You need to try it for yourself!
An eight-ounce juicy beef patty topped with maple bacon, house-made maple bacon jam, bacon sticks, Canadian cheese curds, arugula, and bacon roasted garlic aioli.
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๐Ÿ“ท: Photograph by @ feedcharlene
๐Ÿ“: Curated by Charlene Lo
๐Ÿ—“: Published by BestFoodFeed on Thursday, Sep. 17th 2020
Only been to The Works a couple times but theyโ€™ve never disappointed! Their portions are pretty big for a small sized person like me and the flavours are oh, so delicious!