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red velvet, salted caramel, french toast, and more
📍 Found at The Rolling Pin in Toronto
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📷: Photograph by @ aj.timetoeat
📝: Curated by Omeid Seirafi-Pour
🗓: Published by BestFoodFeed on Wednesday, Jan. 13th 2021
the rolling pin makes the freshest and cutest donuts everyDAY.
🍞Milk bread stuffed with kaya jam, coated with oatmeal & panko crumbs, served with fresh fruits, whipped cream and peach jam
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📷: Photograph by @ kp.foodie
📝: Curated by Kristen Phan
🗓: Published by BestFoodFeed on Friday, Jan. 8th 2021
🥞Buttermilk pancakes served with Earl grey mascarpone, strawberry compote🍓
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📷: Photograph by @ kp.foodie
📝: Curated by Kristen Phan
🗓: Published by BestFoodFeed on Friday, Jan. 8th 2021
🍫Dark chocolate mousse, honey mousse, caramel mascarpone cream, caramelized apples, walnut dacquoise, chocolate sablé
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📷: Photograph by @ kp.foodie
📝: Curated by Kristen Phan
🗓: Published by BestFoodFeed on Friday, Jan. 8th 2021
The perfect balance of Earl grey tea infused soft serve🍦
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📷: Photograph by @ kp.foodie
📝: Curated by Kristen Phan
🗓: Published by BestFoodFeed on Friday, Jan. 8th 2021
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📷: Photograph by @
📝: Curated by Kristen Phan
🗓: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020
1. Preserved tomato, black olive, caramel, basil, fresh pita 2.Basil pesto, spinach, pine nut, preserved tomato 3.Chipotle aioli, citrus salt
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📷: Photograph by @ ma.eatse
📝: Curated by Michelle Ma
🗓: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020
Downtown Toronto staple. The rooftop patio has amazing views and a really nice ambiance that makes it feel like you're on vacation. The food is delicious and tastes very fancy, super unique, and rich flavors.
with Red velvet dipping and nerds toppings
📍 Found at The Annex in Toronto
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📷: Photograph by @ swa_dish
📝: Curated by Anahita Kagti
🗓: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020
Pizza topped with acorn squash, wild mushrooms, goat cheese, rosemary, thyme and maple syrup
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📷: Photograph by @ stephh_lau
📝: Curated by Stephanie Lau
🗓: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020
A plant-based take on the classic pizza featuring seasonal ingredients and vegan meat substitutes.
AAA Beef, caramelized onions, cheddar, burger sauce
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📷: Photograph by @ thechewreview
📝: Curated by Carly Spears
🗓: Published by BestFoodFeed on Wednesday, Dec. 23rd 2020
mushroom medley, blistered cherry tomatoes, crispy shallots, soft-poached egg
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📷: Photograph by @ feedcharlene
📝: Curated by Charlene Lo
🗓: Published by BestFoodFeed on Friday, Sep. 25th 2020
I honestly still cannot stop thinking/talking about their truffle fried rice. SO. FREAKING. GOOD. It came highly recommended by a friend and wow, it was an explosion of flavours. They also change up the menu and ingredients seasonally.
Poached egg stacked on top of in-house smoked salmon and Belgian waffle. Topped with homemade hollandaise and served with sides of potato rosti and apple slaw.
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📷: Photograph by @ feedcharlene
📝: Curated by Charlene Lo
🗓: Published by BestFoodFeed on Thursday, Sep. 10th 2020
We all know eggs benny are great, but waffles benny are a game changer! The waffles were light, airy, and left me wanting more. The sweet and savouriness of the waffles paired with the smoked salmon and eggs was absolutely impeccable!
Udon Soup with Sliced Duck
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📷: Photograph by @ feedcharlene
📝: Curated by Charlene Lo
🗓: Published by BestFoodFeed on Monday, Sep. 21st 2020
The Kamo Tsuke Udon (Duck) was amazing! The udon was soft and chewy, as the Italians would call, al denté. The duck breast had a flavour I can’t even describe! Look at that pink!! I’ve never tasted duck like that before. It was like Peking duck but minus the grease and crunch but add a lot more flavour. It was a pronounced duck taste that was also subtle at the same time. You need to try it for yourself!
An eight-ounce juicy beef patty topped with maple bacon, house-made maple bacon jam, bacon sticks, Canadian cheese curds, arugula, and bacon roasted garlic aioli.
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📷: Photograph by @ feedcharlene
📝: Curated by Charlene Lo
🗓: Published by BestFoodFeed on Thursday, Sep. 17th 2020
Only been to The Works a couple times but they’ve never disappointed! Their portions are pretty big for a small sized person like me and the flavours are oh, so delicious!
W/ BEAN SPROUTS, CILANTRO, EGG, SHALLOTS & PEANUTS
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📷: Photograph by @ feedcharlene
📝: Curated by Charlene Lo
🗓: Published by BestFoodFeed on Saturday, Sep. 12th 2020
They serve a good portion and the pad thai is so rich in flavour! You can choose to add beef, chicken, or tofu to the noodles, or replace with shrimp for an extra $2. Located in downtown Toronto.