Maki: Seared tuna & yellowtail Oshi: Seared salmon Tacos: Fried garlic, sesame seeds, jalapeรฑo, wonton shell, Toro Toro sauce

๐ท: Photograph by
@
kp.foodie
๐: Curated by
Kristen Phan
๐: Published by BestFoodFeed on
Tuesday, Apr. 13th 2021
Torotoro.ca
red velvet, salted caramel, french toast, and more
๐ Found at
The Rolling Pin
in
Toronto

๐ท: Photograph by
@
aj.timetoeat
๐: Curated by
Omeid Seirafi-Pour
๐: Published by BestFoodFeed on
Wednesday, Jan. 13th 2021
the rolling pin makes the freshest and cutest donuts everyDAY.
๐Milk bread stuffed with kaya jam, coated with oatmeal & panko crumbs, served with fresh fruits, whipped cream and peach jam

๐ท: Photograph by
@
kp.foodie
๐: Curated by
Kristen Phan
๐: Published by BestFoodFeed on
Friday, Jan. 8th 2021
๐ฅButtermilk pancakes served with Earl grey mascarpone, strawberry compote๐

๐ท: Photograph by
@
kp.foodie
๐: Curated by
Kristen Phan
๐: Published by BestFoodFeed on
Friday, Jan. 8th 2021
๐ซDark chocolate mousse, honey mousse, caramel mascarpone cream, caramelized apples, walnut dacquoise, chocolate sablรฉ

๐ท: Photograph by
@
kp.foodie
๐: Curated by
Kristen Phan
๐: Published by BestFoodFeed on
Friday, Jan. 8th 2021
The perfect balance of Earl grey tea infused soft serve๐ฆ

๐ท: Photograph by
@
kp.foodie
๐: Curated by
Kristen Phan
๐: Published by BestFoodFeed on
Friday, Jan. 8th 2021

๐ท: Photograph by
@
๐: Curated by
Kristen Phan
๐: Published by BestFoodFeed on
Tuesday, Dec. 22nd 2020
1. Preserved tomato, black olive, caramel, basil, fresh pita 2.Basil pesto, spinach, pine nut, preserved tomato 3.Chipotle aioli, citrus salt

๐ท: Photograph by
@
ma.eatse
๐: Curated by
Michelle Ma
๐: Published by BestFoodFeed on
Tuesday, Dec. 22nd 2020
Downtown Toronto staple. The rooftop patio has amazing views and a really nice ambiance that makes it feel like you're on vacation. The food is delicious and tastes very fancy, super unique, and rich flavors.
with Red velvet dipping and nerds toppings

๐ท: Photograph by
@
swa_dish
๐: Curated by
Anahita Kagti
๐: Published by BestFoodFeed on
Tuesday, Dec. 22nd 2020
Pizza topped with acorn squash, wild mushrooms, goat cheese, rosemary, thyme and maple syrup

๐ท: Photograph by
@
stephh_lau
๐: Curated by
Stephanie Lau
๐: Published by BestFoodFeed on
Tuesday, Dec. 22nd 2020
A plant-based take on the classic pizza featuring seasonal ingredients and vegan meat substitutes.
AAA Beef, caramelized onions, cheddar, burger sauce
๐ Found at
Maple Downs Golf & Country Club
in
Toronto

๐ท: Photograph by
@
thechewreview
๐: Curated by
Carly Spears
๐: Published by BestFoodFeed on
Wednesday, Dec. 23rd 2020
mushroom medley, blistered cherry tomatoes, crispy shallots, soft-poached egg

๐ท: Photograph by
@
feedcharlene
๐: Curated by
Charlene Lo
๐: Published by BestFoodFeed on
Friday, Sep. 25th 2020
I honestly still cannot stop thinking/talking about their truffle fried rice. SO. FREAKING. GOOD. It came highly recommended by a friend and wow, it was an explosion of flavours. They also change up the menu and ingredients seasonally.
Poached egg stacked on top of in-house smoked salmon and Belgian waffle. Topped with homemade hollandaise and served with sides of potato rosti and apple slaw.

๐ท: Photograph by
@
feedcharlene
๐: Curated by
Charlene Lo
๐: Published by BestFoodFeed on
Thursday, Sep. 10th 2020
We all know eggs benny are great, but waffles benny are a game changer! The waffles were light, airy, and left me wanting more. The sweet and savouriness of the waffles paired with the smoked salmon and eggs was absolutely impeccable!
Udon Soup with Sliced Duck

๐ท: Photograph by
@
feedcharlene
๐: Curated by
Charlene Lo
๐: Published by BestFoodFeed on
Monday, Sep. 21st 2020
The Kamo Tsuke Udon (Duck) was amazing! The udon was soft and chewy, as the Italians would call, al dentรฉ. The duck breast had a flavour I canโt even describe! Look at that pink!! Iโve never tasted duck like that before. It was like Peking duck but minus the grease and crunch but add a lot more flavour. It was a pronounced duck taste that was also subtle at the same time. You need to try it for yourself!
An eight-ounce juicy beef patty topped with maple bacon, house-made maple bacon jam, bacon sticks, Canadian cheese curds, arugula, and bacon roasted garlic aioli.

๐ท: Photograph by
@
feedcharlene
๐: Curated by
Charlene Lo
๐: Published by BestFoodFeed on
Thursday, Sep. 17th 2020
Only been to The Works a couple times but theyโve never disappointed! Their portions are pretty big for a small sized person like me and the flavours are oh, so delicious!