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mushroom medley, blistered cherry tomatoes, crispy shallots, soft-poached egg
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πŸ“·: Photograph by @ feedcharlene
πŸ“: Curated by Charlene Lo
πŸ—“: Published by BestFoodFeed on Friday, Sep. 25th 2020
I honestly still cannot stop thinking/talking about their truffle fried rice. SO. FREAKING. GOOD. It came highly recommended by a friend and wow, it was an explosion of flavours. They also change up the menu and ingredients seasonally.
Poached egg stacked on top of in-house smoked salmon and Belgian waffle. Topped with homemade hollandaise and served with sides of potato rosti and apple slaw.
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πŸ“·: Photograph by @ feedcharlene
πŸ“: Curated by Charlene Lo
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 10th 2020
We all know eggs benny are great, but waffles benny are a game changer! The waffles were light, airy, and left me wanting more. The sweet and savouriness of the waffles paired with the smoked salmon and eggs was absolutely impeccable!
Udon Soup with Sliced Duck
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πŸ“·: Photograph by @ feedcharlene
πŸ“: Curated by Charlene Lo
πŸ—“: Published by BestFoodFeed on Monday, Sep. 21st 2020
The Kamo Tsuke Udon (Duck) was amazing! The udon was soft and chewy, as the Italians would call, al dentΓ©. The duck breast had a flavour I can’t even describe! Look at that pink!! I’ve never tasted duck like that before. It was like Peking duck but minus the grease and crunch but add a lot more flavour. It was a pronounced duck taste that was also subtle at the same time. You need to try it for yourself!
An eight-ounce juicy beef patty topped with maple bacon, house-made maple bacon jam, bacon sticks, Canadian cheese curds, arugula, and bacon roasted garlic aioli.
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πŸ“·: Photograph by @ feedcharlene
πŸ“: Curated by Charlene Lo
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 17th 2020
Only been to The Works a couple times but they’ve never disappointed! Their portions are pretty big for a small sized person like me and the flavours are oh, so delicious!
W/ BEAN SPROUTS, CILANTRO, EGG, SHALLOTS & PEANUTS
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πŸ“·: Photograph by @ feedcharlene
πŸ“: Curated by Charlene Lo
πŸ—“: Published by BestFoodFeed on Saturday, Sep. 12th 2020
They serve a good portion and the pad thai is so rich in flavour! You can choose to add beef, chicken, or tofu to the noodles, or replace with shrimp for an extra $2. Located in downtown Toronto.
πŸ“ Found at Chatime Scarborough in Toronto
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πŸ“·: Photograph by @ saltykeenwa
πŸ“: Curated by Priscilla Lay
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 9th 2020
Sweet and refreshing mango grapefruit green tea
Salted caramel flavoured sorbet with vanilla twist and drizzled in chocolate sauce
πŸ“ Found at Butter Baker in Toronto
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πŸ“·: Photograph by @ saltykeenwa
πŸ“: Curated by Priscilla Lay
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 16th 2020
The perfect subtle sweetness for a sweet tooth.
Bacon cheese burger with lettuce, tomatoes with sweet caramlized onions and aioli sauce.
πŸ“ Found at Scarborough in Toronto
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πŸ“·: Photograph by @ saltykeenwa
πŸ“: Curated by Priscilla Lay
πŸ—“: Published by BestFoodFeed on Friday, Sep. 11th 2020
Juicy and fresh beef patty in the center with a variety of poutine options as a side.
Sesame Bagel with cream cheese & smoked salmon.
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πŸ“·: Photograph by @ travelling_palette
πŸ“: Curated by Janet Fernandes
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 9th 2020
One of the best breakfast bagels in the city.
Tonkotsu ramen with chashu, scallions, soft egg, and black truffles
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πŸ“·: Photograph by @ kahobytes
πŸ“: Curated by Kaho Lo
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 10th 2020
A luxurious and creamy bowl of delicious pork ramen, made extra delicious with the addition of black truffle.
Pizza with tomato, fior di latte, basil
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πŸ“·: Photograph by @ eatwithmnm
πŸ“: Curated by Mandy Tan
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 9th 2020
The runny egg yolk complemented the pizza really well and added an interesting texture!
mango with toasted coconut, blueberry crumble, matcha with white chocolate, cinnamon sugar with dulce drizzle, strawberry pocky, milk chocolate with skor
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πŸ“·: Photograph by @ eatwithmnm
πŸ“: Curated by Mandy Tan
πŸ—“: Published by BestFoodFeed on Friday, Sep. 18th 2020
Two double corn tortillas filled with crispy battered basa fish fillets: with guacamole, pico de gallo, coleslaw and chipotle aioli.
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πŸ“·: Photograph by @ travelling_palette
πŸ“: Curated by Janet Fernandes
πŸ—“: Published by BestFoodFeed on Friday, Sep. 4th 2020
Special red sauce combined with bursting spicy and smooth creamy carbonara flavours. Pork Loin w/ Mozzarella + Mashed sweet potatoes
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πŸ“·: Photograph by @ ivyrecs
πŸ“: Curated by Ivy Xiang
πŸ—“: Published by BestFoodFeed on Friday, Sep. 4th 2020
The sweet potato mixed with the savory flavors of the carbonara sauce and the tenderness of the pork loin was exquisite. This place makes amazing katsu with fusion flavors very well.
Black on black is a subtle coconut mixed with activated charcoal. Ubenut is Ube twisted with Black on Black
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πŸ“·: Photograph by @ travelling_palette
πŸ“: Curated by Janet Fernandes
πŸ—“: Published by BestFoodFeed on Saturday, Aug. 8th 2020
TORONTO'S FIRST CHARCOAL ICE CREAM
This tiny, minimalist spot offers Asian-inspired soft-serve ice cream in black cones that are naturally coloured with activated charcoal (derived from coconut husk) and hand-rolled daily with a sweet treat at the bottom of the cone.