BestFoodFeed - Sharing the Best Food in Toronto, Ontario

Support Your Local Food Community

BestFoodFeed is a community-powered platform helping people discover the best food in Toronto, Ontario and beyond. Our current mission is to organize and support local food communities in the fight against the Coronavirus (COVID-19) Pandemic.

Are you a local restaurant or food blogger? We invite you to join the BestFoodFeed community!

List of Toronto Restaurant Statuses

See which restaurants in Toronto are still open for takeout, curbside pickup, delivery, or are temporarily closed. The restaurant industry has made a lot of sacrifices to help society beat the Coronavirus (COVID-19) Pandemic, and we hope our community-powered lists make it easier for everyone to find local restaurants that are still open and need our support.

Local Food Feed

Feast your eyes on our recommendations from before, during, and after the Coronavirus (COVID-19) Pandemic. Every menu item we feature is backed by a genuine recommendation and the content was created by BestFoodFeed Contributors. Follow @bestfood.toronto on Instagram see more of our food in your feed.

@bestfood.toronto

🍱Tataki Maki, Aburi Syake & Ebi Oshi, Salmon Tacos

Maki: Seared tuna & yellowtail Oshi: Seared salmon Tacos: Fried garlic, sesame seeds, jalapeño, wonton shell, Toro Toro sauce

Toronto

📷: Photograph by @ kp.foodie

📝: Curated by Kristen Phan

🗓: Published by BestFoodFeed on Tuesday, Apr. 13th 2021

Torotoro.ca

Fresh Donuts

red velvet, salted caramel, french toast, and more

📍 Found at The Rolling Pin in Toronto

📷: Photograph by @ aj.timetoeat

📝: Curated by Omeid Seirafi-Pour

🗓: Published by BestFoodFeed on Wednesday, Jan. 13th 2021

the rolling pin makes the freshest and cutest donuts everyDAY.

Kaya French Toast

🍞Milk bread stuffed with kaya jam, coated with oatmeal & panko crumbs, served with fresh fruits, whipped cream and peach jam

Toronto

📷: Photograph by @ kp.foodie

📝: Curated by Kristen Phan

🗓: Published by BestFoodFeed on Friday, Jan. 8th 2021

Earl Grey Pancakes

🥞Buttermilk pancakes served with Earl grey mascarpone, strawberry compote🍓

Toronto

📷: Photograph by @ kp.foodie

📝: Curated by Kristen Phan

🗓: Published by BestFoodFeed on Friday, Jan. 8th 2021

D’or Cake

🍫Dark chocolate mousse, honey mousse, caramel mascarpone cream, caramelized apples, walnut dacquoise, chocolate sablé

Toronto

📷: Photograph by @ kp.foodie

📝: Curated by Kristen Phan

🗓: Published by BestFoodFeed on Friday, Jan. 8th 2021

Earl Grey Soft Serve

The perfect balance of Earl grey tea infused soft serve🍦

Toronto

📷: Photograph by @ kp.foodie

📝: Curated by Kristen Phan

🗓: Published by BestFoodFeed on Friday, Jan. 8th 2021

Early Grey & Caramel Soufflé Pancakes

Toronto

📷: Photograph by @

📝: Curated by Kristen Phan

🗓: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020

1.Burrata, 2. ricotta agnolotti, 3. fries

1. Preserved tomato, black olive, caramel, basil, fresh pita 2.Basil pesto, spinach, pine nut, preserved tomato 3.Chipotle aioli, citrus salt

Toronto

📷: Photograph by @ ma.eatse

📝: Curated by Michelle Ma

🗓: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020

Downtown Toronto staple. The rooftop patio has amazing views and a really nice ambiance that makes it feel like you're on vacation. The food is delicious and tastes very fancy, super unique, and rich flavors.

Ice Cream

with Red velvet dipping and nerds toppings

📍 Found at The Annex in Toronto

📷: Photograph by @ swa_dish

📝: Curated by Anahita Kagti

🗓: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020

The Harvest Pizza

Pizza topped with acorn squash, wild mushrooms, goat cheese, rosemary, thyme and maple syrup

Toronto

📷: Photograph by @ stephh_lau

📝: Curated by Stephanie Lau

🗓: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020

A plant-based take on the classic pizza featuring seasonal ingredients and vegan meat substitutes.

Maple Sliders

AAA Beef, caramelized onions, cheddar, burger sauce

📍 Found at Maple Downs Golf & Country Club in Toronto

📷: Photograph by @ thechewreview

📝: Curated by Carly Spears

🗓: Published by BestFoodFeed on Wednesday, Dec. 23rd 2020

Truffle Fried Rice

mushroom medley, blistered cherry tomatoes, crispy shallots, soft-poached egg

Toronto

📷: Photograph by @ feedcharlene

📝: Curated by Charlene Lo

🗓: Published by BestFoodFeed on Friday, Sep. 25th 2020

I honestly still cannot stop thinking/talking about their truffle fried rice. SO. FREAKING. GOOD. It came highly recommended by a friend and wow, it was an explosion of flavours. They also change up the menu and ingredients seasonally.

Waffles Benny

Poached egg stacked on top of in-house smoked salmon and Belgian waffle. Topped with homemade hollandaise and served with sides of potato rosti and apple slaw.

Toronto

📷: Photograph by @ feedcharlene

📝: Curated by Charlene Lo

🗓: Published by BestFoodFeed on Thursday, Sep. 10th 2020

We all know eggs benny are great, but waffles benny are a game changer! The waffles were light, airy, and left me wanting more. The sweet and savouriness of the waffles paired with the smoked salmon and eggs was absolutely impeccable!

KAMO NANBAN UDON

Udon Soup with Sliced Duck

Toronto

📷: Photograph by @ feedcharlene

📝: Curated by Charlene Lo

🗓: Published by BestFoodFeed on Monday, Sep. 21st 2020

The Kamo Tsuke Udon (Duck) was amazing! The udon was soft and chewy, as the Italians would call, al denté. The duck breast had a flavour I can’t even describe! Look at that pink!! I’ve never tasted duck like that before. It was like Peking duck but minus the grease and crunch but add a lot more flavour. It was a pronounced duck taste that was also subtle at the same time. You need to try it for yourself!

The Tragically Maple

An eight-ounce juicy beef patty topped with maple bacon, house-made maple bacon jam, bacon sticks, Canadian cheese curds, arugula, and bacon roasted garlic aioli.

Toronto

📷: Photograph by @ feedcharlene

📝: Curated by Charlene Lo

🗓: Published by BestFoodFeed on Thursday, Sep. 17th 2020

Only been to The Works a couple times but they’ve never disappointed! Their portions are pretty big for a small sized person like me and the flavours are oh, so delicious!