It's more than just eating, it's an experience!
Loaded stuffed seafood potato with butter, cheddar, green onion, shrimp, crawfish. Topped with baked Catfish which is then topped with a crabcake and a cajun sauce with more crawfish and shrimp.
🗓: Published by BestFoodFeed on Tuesday, Jul. 14th 2020
An 8oz brisket/short rib blended patty topped with pimento cheese on a fresh brioche bun. Served with a garlic aioli, and hand cut garlic fries.
🗓: Published by BestFoodFeed on Sunday, Mar. 22nd 2020
Smoked wings in a spicy and sweet hot honey sauce topped with jalapenos and served with buttermilk dill on the side.
🗓: Published by BestFoodFeed on Sunday, Mar. 8th 2020
A crown shaped traditional brioche dough filled with a spicy apple filling and almond frangipane layered with cinnamon. The cake is topped with a sweet icing and their signature Mardi Gras colored sprinkles.
🗓: Published by BestFoodFeed on Thursday, Feb. 13th 2020
A classic braided cinnamon and butter Danish dough piped with the perfect amount of fresh praline filling. Their filling is made from old-fashioned pralines using fresh Louisiana pecans, and it's all finished with their vanilla icing and Mardi Gras colored sprinkles.
🗓: Published by BestFoodFeed on Sunday, Feb. 9th 2020