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Concernedcook

Aymara Lucero

Simple Recipes โ€ข Healthy Habits Food Facts โ€ข Sustainable Cooking ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Est. 2012 - Miami, FL
An Argentine classic in Miami! This is a toasted ham and cheese miga sandwich. The best.
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Thursday, Sep. 16th 2021
Zak the Baker brioche bread, mayo, tuna, avo, egg & greens
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Thursday, Sep. 16th 2021
Must-shares from my latest local adventures. Small coffee shop and concept store shining in South Miami. Also owned & operated by fellow young Argentines!
Marinated meat cooked for 8 hours, guacamole, secret garlic cashew sauce, arugula, Zak the Baker focaccia
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Saturday, Sep. 18th 2021
Must-shares from my latest local adventures. Small coffee shop and concept store shining in South Miami. Also owned & operated by fellow young Argentines!
Vanilla Ice Cream, Salted Caramel
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Thursday, Sep. 16th 2021
She's notorious for her bread puddings, but Chef Adrianne really killed it with this one!
pistachio and miso
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Friday, May. 28th 2021
Unexpectedly delicious opener at one of the best sushi spots in Miami
Spaghetti a la chitarra, Parmigiano Reggiano, whole lemon
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Friday, May. 28th 2021
Creamy yet lemony pasta at this charming new Italian osteria
with pico de gallo and mariquita scoops
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Friday, May. 28th 2021
A unique hummus you won't find anywhere else with fresh, hot, and crispy mariquitas (plantain chips)
Smashed peas, goat cheese, and fresh vegetables on warm toasted bread
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Friday, May. 28th 2021
Delicious spring ingredients at a sustainable dinner!
Vanilla and chocolate swirl
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
It may sound simple, but I love finishing off a meal with Beverly Creamery soft serve at Chef Adrianne's.
Provolone Cheese, Artisan Chimichurri, Caramelized Onions, Truffle, Cracked Sauce, Handmade Brioche Bun
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
Tender, savory, out-of-body experience - all words I would use to describe this sandwich. That's why the Canadian Food Network came all the way down to Miami to try it.
Labneh is Middle Eastern tangy, thick, and creamy yogurt cheese served topped with olive oil and za'atar
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Friday, Jan. 22nd 2021
This hidden gem in Kendall (Miami) has Mediterranean and Middle Eastern Cuisine ready to be served, dips, desserts, and a market. Everything is authentic and delicious quality.
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Friday, Jan. 22nd 2021
Delicious soft serve in the heart of Diagon Alley. If you haven't tried it, there is no other like this in either park.
Sautรฉed octopus in a lime-cilantro-serrano chile sauce
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Friday, Jan. 22nd 2021
This is probably the best octopus I've had in Miami. It combines perfectly with the grilled cheese that has a slightly sweet touch. The view in this Brickell bay area is amazing, as well as the ambiance.
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Saturday, Jan. 23rd 2021
Comfort food with a modern twist. Fresh biscuits made daily in a sustainable spot with a good vibe.
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๐Ÿ“ท: Photograph by @ concernedcook
๐Ÿ“: Curated by Aymara Lucero
๐Ÿ—“: Published by BestFoodFeed on Friday, Jan. 22nd 2021
Fresh lobster meat by one of Miami's well-known seafood legacy, the Garcias