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Concernedcook

Aymara Lucero

Simple Recipes • Healthy Habits Food Facts • Sustainable Cooking 👩🏻‍🍳 Est. 2012 - Miami, FL
Vanilla and chocolate swirl
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Sunday, Jan. 24th 2021
It may sound simple, but I love finishing off a meal with Beverly Creamery soft serve at Chef Adrianne's.
Provolone Cheese, Artisan Chimichurri, Caramelized Onions, Truffle, Cracked Sauce, Handmade Brioche Bun
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Sunday, Jan. 24th 2021
Tender, savory, out-of-body experience - all words I would use to describe this sandwich. That's why the Canadian Food Network came all the way down to Miami to try it.
Labneh is Middle Eastern tangy, thick, and creamy yogurt cheese served topped with olive oil and za'atar
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Friday, Jan. 22nd 2021
This hidden gem in Kendall (Miami) has Mediterranean and Middle Eastern Cuisine ready to be served, dips, desserts, and a market. Everything is authentic and delicious quality.
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Friday, Jan. 22nd 2021
Delicious soft serve in the heart of Diagon Alley. If you haven't tried it, there is no other like this in either park.
Sautéed octopus in a lime-cilantro-serrano chile sauce
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Friday, Jan. 22nd 2021
This is probably the best octopus I've had in Miami. It combines perfectly with the grilled cheese that has a slightly sweet touch. The view in this Brickell bay area is amazing, as well as the ambiance.
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Saturday, Jan. 23rd 2021
Comfort food with a modern twist. Fresh biscuits made daily in a sustainable spot with a good vibe.
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Friday, Jan. 22nd 2021
Fresh lobster meat by one of Miami's well-known seafood legacy, the Garcias
Maine lobster, ricotta ravioli, melted tomatoes, bottarga + citrus zest
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Friday, Jan. 22nd 2021
Love this little gem in South Miami
Greek and Turkish Samplers: hummus, roasted eggplant, tzatziki, olive tapenade / Grilled halloumi with cherry tomatoes and fresh oregano / Calamari
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Friday, Jan. 22nd 2021
Gorgeous space with authentic Mandolin Aegean Bistro where the Greek islands meet the Turkish coast
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Friday, Jan. 22nd 2021
Made with authentic ingredients in a home-made setting where the owner greets you, this is probably one of the best pizzas I've ever had
Signature chocolate chip cookie but made completely vegan
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Friday, Jan. 22nd 2021
This cookie was shockingly delicious, I could not believe it was vegan
Layers of Ladyfingers, Coffee, and Mascarpone Cream topped with Cocoa Powder and served with an Affogato Coffee.
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Friday, Jan. 22nd 2021
Kitchen of the World (KOW) offers a sensory gastronomic experience of international stature. Enjoy a first-class flight of flavors across the five continents, with dishes that will take you to new heights.
Pickled beets, herbs & root chips
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Friday, Jan. 22nd 2021
Cheese sauce, bacon, sour cream, scallions
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Friday, Jan. 22nd 2021
Yumbrella is a full-service collective eatery with an assembled group of chefs and mixologists representing their individual restaurants’ cuisine all under one roof. The best part? Yumbrella is more than just a collective eatery. It’s a culinary experience you can cherish with your family and friends.
Chocolate miso custard, brioche, banana, peanuts, sesame
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📷: Photograph by @ concernedcook
📝: Curated by Aymara Lucero
🗓: Published by BestFoodFeed on Friday, Jan. 22nd 2021