DestroyEats
Troy Quintillan Rios
Marin County’s best content creator.
Poached eggs, Brussel sprouts, spinach, tomyum hollandaise on English Muffin.
📍 Found at
Blackwood
in
San Francisco
📷: Photograph by
@
destroyeats
📝: Curated by
Troy Quintillan Rios
🗓: Published by BestFoodFeed on
Friday, Jan. 17th 2020
Brunch in the Marina? Says every single SF resident. 🤤
Everything bagel with smoked salmon, capers, red onions & plain shmear.
📍 Found at
Wise Sons Bagelry
in
Bay Area
📷: Photograph by
@
destroyeats
📝: Curated by
Troy Quintillan Rios
🗓: Published by BestFoodFeed on
Thursday, Jan. 9th 2020
Happy National Bagel Day! Treat yourself!
Bacon, lettuce, avocado, tomato, barney’s sauce on a toasted jalapeño cheddar loaf
📍 Found at
Barney's Beanery
in
Los Angeles
📷: Photograph by
@
destroyeats
📝: Curated by
Troy Quintillan Rios
🗓: Published by BestFoodFeed on
Tuesday, Dec. 10th 2019
The historic Barney’s Beanery will always be my go-to after a night of debauchery in West Hollywood. With tons of options for everyone, no wonder this is a great hangout for friends and libations!
Sweet and sour glazed, chilis, rau ram, peanuts
📍 Found at
Floodwater
in
Bay Area
📷: Photograph by
@
destroyeats
📝: Curated by
Troy Quintillan Rios
🗓: Published by BestFoodFeed on
Saturday, Jan. 4th 2020
Highly anticipated Flood Water in Mill Valley has just opened! Delicious bar bites, cocktails, and yummy entrees are being served at full force!
Capital oyster from the “Capital” of Washington State.
📍 Found at
Hog Island Oyster Co. San Francisco
in
San Francisco
📷: Photograph by
@
destroyeats
📝: Curated by
Troy Quintillan Rios
🗓: Published by BestFoodFeed on
Friday, Nov. 29th 2019
Hog Island Oyster Co. has the freshest oysters in Northern California! Farmed in Tomales Bay these are the best you can get.
Black Sturgeon Caviar & Wagyu Fat Caramel
📍 Found at
Kibatsu
in
San Francisco
📷: Photograph by
@
destroyeats
📝: Curated by
Troy Quintillan Rios
🗓: Published by BestFoodFeed on
Tuesday, Nov. 26th 2019
A special dessert off the ever changing Omakase at Kibatsu in the Lower Haight.
Artichokes, pole beans, spinach, pine nuts, and capers.
📍 Found at
Poggio Trattoria
in
Bay Area
📷: Photograph by
@
destroyeats
📝: Curated by
Troy Quintillan Rios
🗓: Published by BestFoodFeed on
Friday, Nov. 22nd 2019
Michelin Bib Gourmand winning Poggio Trattoria is your escape from the city hustle and bustle. Great views and people watching, all with a fabulous meal on the table and glass of wine in hand! 🍷
Braised pork belly — Black Vinegar Caramel Sauce - Cucumber Apple Salad - Crispy Herbs - Short Grain Rice. // Chilled Chicken Noodles — Shaved Cabbage & Radicchio - Toasted Peppercorns - Pickled Haricot Vert - Roasted Peanuts - Toasted Sesame Seed Sauce.
📍 Found at
Lou's Takeaway
in
Bay Area
📷: Photograph by
@
destroyeats
📝: Curated by
Troy Quintillan Rios
🗓: Published by BestFoodFeed on
Sunday, Nov. 10th 2019
A hidden gem tucked in the heart of Terra Linda. Lou’s Takeaway is a trip into Anthony (Lou) home where he makes his slow cooked comfort food and turns it into something delicious!
Egg, Roasted Garlic
📍 Found at
Noosh
in
San Francisco
📷: Photograph by
@
destroyeats
📝: Curated by
Troy Quintillan Rios
🗓: Published by BestFoodFeed on
Friday, Oct. 25th 2019
Noosh was perfect spot to meet with friends and have delicious food + drinks. Eastern Mediterranean food at it's best!
Fried caramelized tofu with dried chiles and Szechuan peppers.
📍 Found at
Mama Ji's
in
San Francisco
📷: Photograph by
@
destroyeats
📝: Curated by
Troy Quintillan Rios
🗓: Published by BestFoodFeed on
Thursday, Nov. 21st 2019
You said you never had Mama Ji’s Triple ”C” Tofu? You haven’t lived your spiciest life yet! 🔥 Some serious Szechuan cuisine is being served in the Castro 🏳️🌈 and you must not miss out!