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Eatminnesota

Rachael Meyer

made with a nice crunchy & juicy deep fried chicken breast & topped with lettuce, tomatoes, pickles, on an egg buns. It comes with a side of honey mustard & your choices of chips or salad. You can upgrade to fries for $2. - πŸ”
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Wednesday, Jun. 23rd 2021
with celery, Old Bay aioli, on a New England hot dog bun
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Monday, May. 17th 2021
. This thing was loaded & really tasty! I am absolutely sure this will be one of my go to Birches menu items. It comes with fries & a side of coleslaw. - 🦞-
1/4 lb of chilled wild caught lobster claw in between a split-top bun with melted lemon butter, mayo & their own secret seasoning
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Tuesday, May. 4th 2021
Gorgonzola Cream Sauce, and topped with Parmesan, Garlic, Oven-Roasted Sweet Onions, Mozzarella, Cherry Peppers, Blackened Chicken and Arugula!
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Monday, May. 3rd 2021
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Thursday, May. 6th 2021
gourmet white cheddar Mac with bacon and sprinkled with green onions In a Nordic waffle
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Saturday, May. 8th 2021
Chilled lobster salad, cucumber, tarragon, griddled milkbread. Served with old Dutch potato chips.
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Tuesday, May. 11th 2021
bleu cheese and buffalo sauce stuffed chicken patty topped with a buffalo aioli, and lettuce, tomatoes, cheddar, and bacon on a brioche bun.
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 1st 2021
Burger Battle changes weekly!
pulled pork, inhouse Smokey BBQ sauce, crispy fried onions, fresh inhouse picked pickles, and crunchy coleslaw.
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 1st 2021
Farm to table scratch kitchen concept.
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Wednesday, Apr. 14th 2021
bone-in, corn salsa, chili butter
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Sunday, Apr. 18th 2021
Newly renamed, branded and new menu Rock Elm at the Grove.
Crispy fried walleye topped with mayo, lettuce,tomatoes, onions, avocado, refried beans, cotijacheese and pickled jalapeΓ±os on a telera roll
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 22nd 2021
Brewing company with amazing food!
THE NORDEASTER - A HOMETOWN FAVORITE$8.95Right out of Northeast Minneapolis, this sandwich begins with sliced turkey breast piled with onions, hot or mild Giardiniera peppers and Pepperjack cheese. Served sizzling on a toasted ciabatta roll.
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 1st 2021
known for their hot dogs and hoagies!
Hashbrowns, fried tortilla, fresh pico de gallo, grilled corn, black beans, shredded cheese, two organic eggs, sour cream, guacamole, guajillo pepper sauce.
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Wednesday, Apr. 21st 2021
Spicy fried chicken breast, slaw, house pickles and jalapeno, firecracker aioli, on brioche
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πŸ“·: Photograph by @ eatminnesota
πŸ“: Curated by Rachael Meyer
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 20th 2021