ForkinTasty | BestFoodFeed

Arnold Palmer Popsicle

Arnold Palmer Popsicle with alternating iced tea and lemon flavored (this particular popsicle was featured earlier this Summer)

📍 Found at Pop Stand in Phoenix

📷: Photograph by @ forkintasty

📝: Curated by Samantha Graves

🗓: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020

Scratch recipe paletas-style frozen popsicles featuring rotating fruity, dairy and boozy flavors

Vegan Vanilla Coconut Ice Cream

Vegan/Dairy-Free Vanilla Coconut Ice Cream

📍 Found at Rewind - Ice Cream + Tea in Phoenix

📷: Photograph by @ forkintasty

📝: Curated by Samantha Graves

🗓: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020

Rewind has a variety of handcrafted Ice Cream + Milkshakes, Coffee and Teas and can be customized with different toppings and flavors.

Spam Musubi, KBBQ Beef Bowl, Togarashi Fries

Spam Musubi with mayo, Korean BBQ Beef with ginger, pickled cucumber, kimchi and sweet shoyu sauce, Togarashi Fries topped with crispy garlic, lemon mayo, jalapeno and cilantro.

📍 Found at Lylo Swim Club in Phoenix

📷: Photograph by @ forkintasty

📝: Curated by Samantha Graves

🗓: Published by BestFoodFeed on Wednesday, Dec. 23rd 2020

A poolside bar and restaurant showcasing Hawaiian-Japanese influenced food.

Iced Chai and Prickly Pear Iced Tea

📍 Found at Ollie Vaughn's in Phoenix

📷: Photograph by @ forkintasty

📝: Curated by Samantha Graves

🗓: Published by BestFoodFeed on Friday, Jul. 10th 2020

Curry Salmon Bowl + Cucumber Mint Lemonade

Curry Salmon Bowl - Sustainable salmon with warm heirloom rice, marinated kale, coconut sweet potato curry, toasted coconut and green onion + Cucumber Mint Lemonade.

📍 Found at Modern Market in Phoenix

📷: Photograph by @ forkintasty

📝: Curated by Samantha Graves

🗓: Published by BestFoodFeed on Saturday, Oct. 17th 2020

Made from scratch dishes with sustainable ingredients.

Tom's Choice

Roast beef & Turkey breast combo with cheddar cheese, onion, tomato, lettuce, sweet & sour dressing + mayo on a French baguette

📍 Found at Board & Brew in Phoenix

📷: Photograph by @ forkintasty

📝: Curated by Samantha Graves

🗓: Published by BestFoodFeed on Monday, Jul. 13th 2020

Originating from Southern California in 1979, Board & Brew opened their first Arizona location near ASU's campus in Tempe. Known for their signature secret sauce, they are bringing fresh sandwiches with no preservatives & no frozen meats.

Slapfish Spread

Power Bowl, Epic Shrimp Burrito, Clobster Grilled Cheese, Traditional Lobster Roll & Reel Fish Sandwich

📍 Found at Slapfish in Phoenix

📷: Photograph by @ forkintasty

📝: Curated by Samantha Graves

🗓: Published by BestFoodFeed on Monday, Jul. 13th 2020

Unique and delicious seafood dishes in the West Valley!

Sunset Peach

Peach, Raspberry Black Tea w/ Mango Bits

📍 Found at Tastea in Phoenix

📷: Photograph by @ forkintasty

📝: Curated by Samantha Graves

🗓: Published by BestFoodFeed on Monday, Jul. 13th 2020

With their app, drinks and menu items can be ordered for pick-up or delivery and build up points with their reward system! They have plenty of non-dairy options and also have seasonal items available.

Brushetta

Toasted bread topped with tomatoes, garlic, basil and olive oil.

📍 Found at La Bella Pizzeria & Restaurant Phoenix in Phoenix

📷: Photograph by @ forkintasty

📝: Curated by Samantha Graves

🗓: Published by BestFoodFeed on Friday, Oct. 16th 2020

An all Kosher restaurant that offers fresh Italian dishes (pizza, pasta, calzones, fish) and a variety of other foods such as sushi, wraps and salads.

P.7 Eye of Round Steak, Flank & Tripe Pho + A.1 Vietnamese Egg Rolls

Beef Noodle Soup with Eye of Round Steak, Flank & Tripe + Vietnamese Egg Rolls

📍 Found at PHO CHEF in Cincinnati

📷: Photograph by @ forkintasty

📝: Curated by Samantha Graves

🗓: Published by BestFoodFeed on Saturday, Oct. 17th 2020