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ForkinTasty

Samantha Graves

Sam with the flower tattoos
Arnold Palmer Popsicle with alternating iced tea and lemon flavored (this particular popsicle was featured earlier this Summer)
πŸ“ Found at Pop Stand in Phoenix
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πŸ“·: Photograph by @ forkintasty
πŸ“: Curated by Samantha Graves
πŸ—“: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020
Scratch recipe paletas-style frozen popsicles featuring rotating fruity, dairy and boozy flavors
Vegan/Dairy-Free Vanilla Coconut Ice Cream
πŸ“ Found at Rewind - Ice Cream + Tea in Phoenix
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πŸ“·: Photograph by @ forkintasty
πŸ“: Curated by Samantha Graves
πŸ—“: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020
Rewind has a variety of handcrafted Ice Cream + Milkshakes, Coffee and Teas and can be customized with different toppings and flavors.
Spam Musubi with mayo, Korean BBQ Beef with ginger, pickled cucumber, kimchi and sweet shoyu sauce, Togarashi Fries topped with crispy garlic, lemon mayo, jalapeno and cilantro.
πŸ“ Found at Lylo Swim Club in Phoenix
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πŸ“·: Photograph by @ forkintasty
πŸ“: Curated by Samantha Graves
πŸ—“: Published by BestFoodFeed on Wednesday, Dec. 23rd 2020
A poolside bar and restaurant showcasing Hawaiian-Japanese influenced food.
πŸ“ Found at Ollie Vaughn's in Phoenix
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πŸ“·: Photograph by @ forkintasty
πŸ“: Curated by Samantha Graves
πŸ—“: Published by BestFoodFeed on Friday, Jul. 10th 2020
Curry Salmon Bowl - Sustainable salmon with warm heirloom rice, marinated kale, coconut sweet potato curry, toasted coconut and green onion + Cucumber Mint Lemonade.
πŸ“ Found at Modern Market in Phoenix
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πŸ“·: Photograph by @ forkintasty
πŸ“: Curated by Samantha Graves
πŸ—“: Published by BestFoodFeed on Saturday, Oct. 17th 2020
Made from scratch dishes with sustainable ingredients.
Roast beef & Turkey breast combo with cheddar cheese, onion, tomato, lettuce, sweet & sour dressing + mayo on a French baguette
πŸ“ Found at Board & Brew in Phoenix
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πŸ“·: Photograph by @ forkintasty
πŸ“: Curated by Samantha Graves
πŸ—“: Published by BestFoodFeed on Monday, Jul. 13th 2020
Originating from Southern California in 1979, Board & Brew opened their first Arizona location near ASU's campus in Tempe. Known for their signature secret sauce, they are bringing fresh sandwiches with no preservatives & no frozen meats.
Power Bowl, Epic Shrimp Burrito, Clobster Grilled Cheese, Traditional Lobster Roll & Reel Fish Sandwich
πŸ“ Found at Slapfish in Phoenix
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πŸ“·: Photograph by @ forkintasty
πŸ“: Curated by Samantha Graves
πŸ—“: Published by BestFoodFeed on Monday, Jul. 13th 2020
Unique and delicious seafood dishes in the West Valley!
Peach, Raspberry Black Tea w/ Mango Bits
πŸ“ Found at Tastea in Phoenix
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πŸ“·: Photograph by @ forkintasty
πŸ“: Curated by Samantha Graves
πŸ—“: Published by BestFoodFeed on Monday, Jul. 13th 2020
With their app, drinks and menu items can be ordered for pick-up or delivery and build up points with their reward system! They have plenty of non-dairy options and also have seasonal items available.
Toasted bread topped with tomatoes, garlic, basil and olive oil.
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πŸ“·: Photograph by @ forkintasty
πŸ“: Curated by Samantha Graves
πŸ—“: Published by BestFoodFeed on Friday, Oct. 16th 2020
An all Kosher restaurant that offers fresh Italian dishes (pizza, pasta, calzones, fish) and a variety of other foods such as sushi, wraps and salads.
Beef Noodle Soup with Eye of Round Steak, Flank & Tripe + Vietnamese Egg Rolls
πŸ“ Found at PHO CHEF in Cincinnati
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πŸ“·: Photograph by @ forkintasty
πŸ“: Curated by Samantha Graves
πŸ—“: Published by BestFoodFeed on Saturday, Oct. 17th 2020