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G_eatsandtreats

Germaine Herrera

The Brisket Smoke Show
Oak-smoked prime brisket paired with a green curry
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Friday, Jan. 8th 2021
Conchas con nata
Order of 4 served with dipping hot chocolate
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Friday, Jan. 8th 2021
The best conchas in the city! A must try 😋
Plantain cakes and carnitas
Sweet plantain griddle cakes, cotija cheese, Mexican crema, rum piloncillo, maple syrup
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Friday, Jan. 8th 2021
Ocho is situated in a glass conservatory overlooking the River Walk with a menu rooted in pan-Latin culture!
Chilaquiles
Chilaquiles with al pastor (top left corner) and chilaquiles with chicken(bottom right corner)
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Thursday, Jan. 21st 2021
Build your own bowl
Jerk chicken, cilantro lime rice, veggies, and chimichurri and garlic sauce
📍 Found at Bottling Department in San Antonio
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Saturday, Jan. 9th 2021
Chicken Burger
Crispy chicken breast, lettuce, tomato, pickles, mayo, challah bun
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Sunday, Sep. 20th 2020
Sunflower Sugar Cookies
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Thursday, Sep. 17th 2020
Rigatoni Martinelli
Traditional paccheri pasta served with homemade 4 cheese sauce
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Wednesday, Aug. 26th 2020
Nashville Hot Chicken
A hot and juicy thigh so aided in Nashville hot oil, slaw, neon trailer sauce, honey, poppey seeds, “Frank’s” crispy egg, potato bun
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Tuesday, Aug. 18th 2020
Charcuterie board
Dodge city( pork with pink pepper corn and fennel pollen), Duck breast (smoked duck), Stagberry (elk and pork with blueberries and pepper), Chevre (raw goat soft), Ewephoria (pasteurized sheep), Sapore del piave (raw cow)
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Sunday, Aug. 9th 2020
Honduras Slow pour, scone, latte
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Friday, Aug. 7th 2020
Turmeric Latte and Pitaya bowl
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Friday, Aug. 7th 2020
Prickly Pear Margaritas
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Friday, Aug. 7th 2020
Chicken and Waffles
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Wednesday, Aug. 19th 2020
Chicken Ramen
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📷: Photograph by @ g_eatsandtreats
📝: Curated by Germaine Herrera
🗓: Published by BestFoodFeed on Friday, Aug. 7th 2020