San Antonio
keyboard_arrow_down
keyboard_arrow_left keyboard_arrow_left Home
List
Feed

G_eatsandtreats

Germaine Herrera

Oak-smoked prime brisket paired with a green curry
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Friday, Jan. 8th 2021
Order of 4 served with dipping hot chocolate
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Friday, Jan. 8th 2021
The best conchas in the city! A must try πŸ˜‹
Sweet plantain griddle cakes, cotija cheese, Mexican crema, rum piloncillo, maple syrup
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Friday, Jan. 8th 2021
Ocho is situated in a glass conservatory overlooking the River Walk with a menu rooted in pan-Latin culture!
Chilaquiles with al pastor (top left corner) and chilaquiles with chicken(bottom right corner)
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Thursday, Jan. 21st 2021
Jerk chicken, cilantro lime rice, veggies, and chimichurri and garlic sauce
πŸ“ Found at Bottling Department in San Antonio
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Saturday, Jan. 9th 2021
Crispy chicken breast, lettuce, tomato, pickles, mayo, challah bun
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Sunday, Sep. 20th 2020
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 17th 2020
Traditional paccheri pasta served with homemade 4 cheese sauce
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Wednesday, Aug. 26th 2020
A hot and juicy thigh so aided in Nashville hot oil, slaw, neon trailer sauce, honey, poppey seeds, β€œFrank’s” crispy egg, potato bun
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Tuesday, Aug. 18th 2020
Dodge city( pork with pink pepper corn and fennel pollen), Duck breast (smoked duck), Stagberry (elk and pork with blueberries and pepper), Chevre (raw goat soft), Ewephoria (pasteurized sheep), Sapore del piave (raw cow)
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Sunday, Aug. 9th 2020
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Wednesday, Aug. 19th 2020
image
πŸ“·: Photograph by @ g_eatsandtreats
πŸ“: Curated by Germaine Herrera
πŸ—“: Published by BestFoodFeed on Friday, Aug. 7th 2020