Just a girl with a big appetite. Born in Juneau, raised in Portland. UC San Diego alum currently pursuing a law degree in New York!
Green tagliatelle in wild boar ragu with fresh herb aroma topped with black truffle
🗓: Published by BestFoodFeed on Monday, Oct. 19th 2020
Sweet Potato Mozzarella - A fantastic combination of sweet potatoes and cheese // Squid Ink Hotdog with Mozzarella - a special hotdog with squid ink batter and mozzarella cheese.
🗓: Published by BestFoodFeed on Wednesday, Jul. 15th 2020
A toasted croissant topped with a thick slice of ham, two poached eggs, and house-made hollandaise sauce. Served with Provençal potatoes and butternut squash.
🗓: Published by BestFoodFeed on Wednesday, Jun. 24th 2020
Marionberry ice cream between two double chocolate chip cookies, dipped in chocolate and topped with granola and hazelnuts.
🗓: Published by BestFoodFeed on Saturday, Jun. 20th 2020