New York
keyboard_arrow_down
keyboard_arrow_left keyboard_arrow_left Home
List
Feed

Jays_travelingfork

Jaymie Chavez

I have true passion and consider myself a full blown food enthusiast. I consider myself an ultimate foodie. I truly enjoy and appreciate everything about the dining experience.
Marinated Skirt Steak, Grilled Pineapple Shrimp, β€œFat β€˜N Fluffy” rice, arugula, salsa fresca, onion strings and Fat Boy's fat sauce
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 10th 2020
The vibes in Fat Boys is amazing the food is out of this world delicious! Definitely a must try!!
sticky bun dark, sticky caramel and toasted pecans
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Sunday, Sep. 13th 2020
First time I heard about these yummy sticky buns were from bobby flay and I’ve been craving them ever since! He mentioned it on food network β€œBest Thing Ive ever Ate” and it is truly one of the best things I have ever ate! It was so delicious...the oooey gooey caramel with the pecans it was out of this world delicious!! I can honestly eat a whole batch of these! β €β €β €β €
HONEY YOGURT +FIG and PINA COLADA.
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 10th 2020
Their toppings and flavors rotate monthly they use the best and freshest ingredients ....so excited to try their September flavors! Their doughnuts were airy with a fluffy texture and are made with a brioche dough that's topped with a variety of house-made glazes, frostings, and toppings. Their coffee and Strawberry lemonade were a perfect way to start our morning!!
Mofongo is fried plantains as its main ingredient. (Plantains are usually picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón) you can have it with the red tomato based sauce, I decided to have it with the Garlic Herb Butter
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 9th 2020
The Mofongo at Elite is a MUST TRY!! You have the choice have ordering it with shrimp, chicken or Shrimp and Lobster. The shrimp were perfectly cooked the mofongo with the garlic sauce has a perfect umami flavor that I will be dreaming about for dayzz! Yup is that GOOD!
PORCINI CRUSTED TUNA forbidden coconut rice mango pineapple carrots jalapeno
πŸ“ Found at ROC & OLIVE in New York
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 3rd 2020
Roc and Olive was one of the first restaurant we visited when everything reopened and during quarantine it was one of the main restaurants we continued to order from. Love their food and the staff. Everything is always consistently delicious!!
Toasted baguette, smashed avocado, two sous-vide poached eggs, EVOO, red pepper flakes (you can add lump crab or bacon) β €β €
πŸ“ Found at Xilo Mexican in Tampa
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 28th 2020
According to their website the inspiration for their food concept is the approachability of street food reimagined and created for the upscale Food Hall of today. Xilo is a delectable experience created by Chef Rosana & Chef Ricardo. This is a must try when in Tampa
πŸ“ Found at BLT Prime in New York
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Saturday, Aug. 1st 2020
Imported burrata with tomatoes & basil a
πŸ“ Found at Bocca di Bacco in New York
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Tuesday, Mar. 10th 2020
πŸ“ Found at Glurnyc in New York
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Tuesday, Mar. 10th 2020
πŸ“ Found at Doughology in New York
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Friday, May. 1st 2020
We stopped by and had to have one of their classic the Churro Donut! It’s so light and airy and just plain delicious definitely a must try! Their donuts are all freshly made as we walked in you can see them making them right in front of you. My daughter had their make your own and packed it with fruity pebbles and marshmallows; she was in donut heaven!
Super cheesy and packed with sausage.
πŸ“ Found at Villa Formia Lynbrook in New York
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Monday, Apr. 27th 2020
This baked ziti was seriously one of the best I have ever had!
Chocolate Ancho Sorbet
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020
There’s always room for these yummy desserts. Park Avenue Winter makes their dessert in house. They are presented so beautifully and are out of this world delicious! Definitely a must try!
house made chips, sliced Iberico
πŸ“ Found at Ernesto's in New York
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020
Ernestos is a newly opened Spanish Restaurant in the Lower East Side and Chef Ryan Bartlow blew me away with these creative and delicious dishes! The restaurant is beautifully decorated with a huge modern bar filled with beautiful bouquets giving the restaurant a delightful ambiance. Our server was Hillary and she went above and beyond to make sure we enjoyed our entire dining experience. Chef has been cooking in fine dining for many years and you can taste his passion in all of his food. A crowd favorite is the house made chips, sliced Iberico definitely a must try when visiting. My favorite last night was of course their Croquetas de gallina these have to be hands down the best croquetas I’ve had in a while if not ever! Every single dish just got better and better. Can’t wait to go back and enjoy more of his delicious magical dishes!
πŸ“ Found at California Donuts in Los Angeles
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020
Opened 24/7 what better way to satisfy your sweet tooth with one of @californiadonuts yummy donuts! Donuts are seriously one of my guilty pleasure and these were out of this world delicious! Yummy glaze and the donut was light and soft. This was my first time visiting @californiadonuts and it won’t be my last.
Bone Marrow mixed with ground chuck/short rib, 420 sauce and pepper jack cheese
πŸ“ Found at Animal Restaurant in Los Angeles
image
πŸ“·: Photograph by @ jays_travelingfork
πŸ“: Curated by Jaymie Chavez
πŸ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020
I truly fell in LOVE with Animal; The food and service was spectacular! I consider myself a very adventurous eater so when my friend @marisolsiegel recommended this place and I saw the menu I had to visit! When we arrived it’s a little hidden from view but luckily we found it. The restaurant itself was very trendy, loved the lighting and the ambiance. The dishes are meant to be shared so 4-5 dishes is plenty for a group of 2. I read about The Boner Burger on @eater_la so with out a doubt that was the first thing I ordered! It was insanely delicious the toasted marble rye and the sauce makes this messy delicious burger a must try! Have you ever had pig ears? The texture can be a lil chewy with a little bite to it...this was like nothing I’ve ever had! The pig ear was so perfectly cooked it almost melted in your mouth mixed with the creamy egg..speechless! The rabbit was decadent and packed with flavor and super creamy. The Gem Lettuce Salad has to be one of the best salads I’ve ever had...that vinaigrette is pure heavenly. And yes I saved the best for last the Chicken hearts, pomegranate molasses, yogurt, baharat and parsley when I tell you that this dish in itself is a culinary experience on its own! It was an explosion of textures and flavors one must experience! I could probably eat 20 more of those! I know chicken heart is not everyone cup of tea but be open-minded give it a try..you’ll thank me later