New York
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Jays_travelingfork

Jaymie Chavez

I have true passion and consider myself a full blown food enthusiast. I consider myself an ultimate foodie. I truly enjoy and appreciate everything about the dining experience.
Chocolate Ancho Sorbet
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๐Ÿ“ท: Photograph by @ jays_travelingfork
๐Ÿ“: Curated by Jaymie Chavez
๐Ÿ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020
Thereโ€™s always room for these yummy desserts. Park Avenue Winter makes their dessert in house. They are presented so beautifully and are out of this world delicious! Definitely a must try!
house made chips, sliced Iberico
๐Ÿ“ Found at Ernesto's in New York
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๐Ÿ“ท: Photograph by @ jays_travelingfork
๐Ÿ“: Curated by Jaymie Chavez
๐Ÿ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020
Ernestos is a newly opened Spanish Restaurant in the Lower East Side and Chef Ryan Bartlow blew me away with these creative and delicious dishes! The restaurant is beautifully decorated with a huge modern bar filled with beautiful bouquets giving the restaurant a delightful ambiance. Our server was Hillary and she went above and beyond to make sure we enjoyed our entire dining experience. Chef has been cooking in fine dining for many years and you can taste his passion in all of his food. A crowd favorite is the house made chips, sliced Iberico definitely a must try when visiting. My favorite last night was of course their Croquetas de gallina these have to be hands down the best croquetas Iโ€™ve had in a while if not ever! Every single dish just got better and better. Canโ€™t wait to go back and enjoy more of his delicious magical dishes!
Opened 24/7 what better way to satisfy your sweet tooth with one of @californiadonuts yummy donuts! Donuts are seriously one of my guilty pleasure and these were out of this world delicious! Yummy glaze and the donut was light and soft. This was my first time visiting @californiadonuts and it wonโ€™t be my last
๐Ÿ“ Found at California Donuts in Los Angeles
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๐Ÿ“ท: Photograph by @ jays_travelingfork
๐Ÿ“: Curated by Jaymie Chavez
๐Ÿ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020
Bone Marrow mixed with ground chuck/short rib, 420 sauce and pepper jack cheese
๐Ÿ“ Found at Animal Restaurant in Los Angeles
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๐Ÿ“ท: Photograph by @ jays_travelingfork
๐Ÿ“: Curated by Jaymie Chavez
๐Ÿ—“: Published by BestFoodFeed on Thursday, Jan. 23rd 2020
I truly fell in LOVE with Animal; The food and service was spectacular! I consider myself a very adventurous eater so when my friend @marisolsiegel recommended this place and I saw the menu I had to visit! When we arrived itโ€™s a little hidden from view but luckily we found it. The restaurant itself was very trendy, loved the lighting and the ambiance. The dishes are meant to be shared so 4-5 dishes is plenty for a group of 2. I read about The Boner Burger on @eater_la so with out a doubt that was the first thing I ordered! It was insanely delicious the toasted marble rye and the sauce makes this messy delicious burger a must try! Have you ever had pig ears? The texture can be a lil chewy with a little bite to it...this was like nothing Iโ€™ve ever had! The pig ear was so perfectly cooked it almost melted in your mouth mixed with the creamy egg..speechless! The rabbit was decadent and packed with flavor and super creamy. The Gem Lettuce Salad has to be one of the best salads Iโ€™ve ever had...that vinaigrette is pure heavenly. And yes I saved the best for last the Chicken hearts, pomegranate molasses, yogurt, baharat and parsley when I tell you that this dish in itself is a culinary experience on its own! It was an explosion of textures and flavors one must experience! I could probably eat 20 more of those! I know chicken heart is not everyone cup of tea but be open-minded give it a try..youโ€™ll thank me later
Braised short ribs with red wine ginger and edamame purรฉe topped with pickled red onions
๐Ÿ“ Found at SUYO Gastrofusion in New York
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๐Ÿ“ท: Photograph by @ jays_travelingfork
๐Ÿ“: Curated by Jaymie Chavez
๐Ÿ—“: Published by BestFoodFeed on Monday, Jan. 6th 2020
I've visited Suyo a couple of times now and decided to throw our schools Holiday party here. Although there was a couple of hiccups I will give them all the credit because they handle everything with such professionalism! The Manager Francis went above and beyond to make sure we enjoyed our night and everyone did! The food, drinks and service was spectacular!! Our bartender was amazing the drinks were honestly on point. This place is truly a gem in the Bronx and if you go you will not be disappointed!! Shout out to Chef Andy for such beautifully presentation and amazing dishes
Grilled Scallops with Butternut squash purรฉe, cauliflower, Brussel leaves, Larson and apple cider
๐Ÿ“ Found at ROC & OLIVE in Long Island
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๐Ÿ“ท: Photograph by @ jays_travelingfork
๐Ÿ“: Curated by Jaymie Chavez
๐Ÿ—“: Published by BestFoodFeed on Thursday, Jan. 2nd 2020
Chef Rob is unquestionably super talented!! We have never been disappointed with the food, service and owner Sandra at Roc and Olive. Sandra goes above and beyond to assure youโ€™re having the best dining experience.
Cheese tortellini with julienne style pepperoni, roasted red peppers sautรฉed in a cream sauce and topped with a dollop of their imported mascarpone cheese
๐Ÿ“ Found at Pizzaiola in Long Island
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๐Ÿ“ท: Photograph by @ jays_travelingfork
๐Ÿ“: Curated by Jaymie Chavez
๐Ÿ—“: Published by BestFoodFeed on Thursday, Jan. 2nd 2020
Pizzaiola was one of the first restaurants I ate when I moved to Oceanside. Even though I truly enjoyed their pizza I hadn't gone back in a long time until a few nights ago. The restaurant looks so beautiful! The table booth, the decor and the ambiance was very charming with a contemporary modern look to it. We were quickly seated and was greeted by our bus boys with some delicious bread. Our server was Phyllis and she was very kind and gave us some awesome suggestions about the food. For an appetizer I ordered their Pasta E Fagioli a pasta and bean soup it was so fragrant and hearty. As an entree I had their This Tortellini and it was insanely good the mascarpone was creamy and luscious it is truly a MUST try!!
Brownie and Cookie with Vanilla Milkshake
๐Ÿ“ Found at Bake'n Babes in Tampa
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๐Ÿ“ท: Photograph by @ jays_travelingfork
๐Ÿ“: Curated by Jaymie Chavez
๐Ÿ—“: Published by BestFoodFeed on Thursday, Jan. 2nd 2020
Bakeโ€™n Babes is a local Tampa bakery they use locally sourced, preservative-free ingredients. They are also known for winning first place at the Ybor Saturday Marketโ€™s Cupcake Contest with their French Toast Maple Bacon Cupcake. I was super exited to try their baked goods
Crispy Chicken on a waffle cone with waffle fries โ €
๐Ÿ“ Found at The Hall on Franklin in Tampa
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๐Ÿ“ท: Photograph by @ jays_travelingfork
๐Ÿ“: Curated by Jaymie Chavez
๐Ÿ—“: Published by BestFoodFeed on Thursday, Jan. 2nd 2020
The Hall on Franklin is an extensive dining experience all in one place! They have seven diverse culinary experts in one roof! We had their Chicken and Waffle Cone from Fork and Hen and itโ€™s a must try in Tampa! Crispy flavorful chicken on a waffle cone accompanied by crispy waffle fries..pure deliciousness!
Avocado, Bacon Slab, White Cheddar Cheese, Porter Mustard, you can order it with Fries or Tots
๐Ÿ“ Found at Parlay Rockville Centre in New York
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๐Ÿ“ท: Photograph by @ jays_travelingfork
๐Ÿ“: Curated by Jaymie Chavez
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jan. 1st 2020
Brunch at Parlay is a must in RVC. They have so many options on the menu. Their Parlay Burger was definitely my favorite super juicy and flavor. The staff was super nice and attentive. We didn't have reservation but they made it possible to quickly accommodate us and we enjoyed everything!