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Jilly.bean13

Jill Hopkins

Poached eggs, black forest ham, pimiento cheese, english muffins, hollandaise, fried onion strings, breakfast tots
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Monday, Oct. 18th 2021
The classic eggs benedict gets a huge upgrade thanks to pimiento cheese, crispy onions & a side of delicious breakfast tots. Add a bottomless mimosa for the perfect brunch.
Elevation calabrese salami, serrano jamon, coppa & house pickles
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Saturday, Oct. 16th 2021
Sometimes you just need all the charcuterie & this plate didn’t disappoint. Be sure to add the herb focaccia. Crisp char on top & pillowy softness on the inside for the perfect bite very time.
English muffin, sliced spicy coppa, swiss cheese, chili crisp mayo, fried egg, side of crispy potatoes
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Saturday, Oct. 16th 2021
No better way to start the day than with a breakfast sandwich featuring spicy coppa, Swiss, chili crisp mayo & beautiful runny egg.
Parmesan, pecorino, dry and fresh mozzarella, mascarpone, ricotta, garlic confit, Sicilian oregano, black pepper, basil, parsley
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Saturday, Oct. 16th 2021
The best cheese pizza ever, with 5 cheeses, tons of herbs & rich garlic
Cacio pepe bagel
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Monday, Apr. 26th 2021
Cacio e pepe is Italian for cheese & pepper & this bagel has both in spades. The pepper is present in every bite making it so much better than any other cheese bagel.
BUTTERMILK FRIED CHICKEN, BACON, CHEDDAR CHEESE, SHREDDED ICEBERG, TOMATO + CHIPOTLE RANCH
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Thursday, Dec. 24th 2020
This towering behemoth starts with a perfectly fluffy biscuit and is piled high with crispy on the outside, juicy on the inside fried chicken and all the classic club sandwich toppings.
maitake, beech, trumpet, crimini, mascarpone cream, crispy potato, confit garlic, gruyère, taleggio, marjoram, thyme
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Thursday, Dec. 24th 2020
So many delicious mushrooms with three different cheeses and crispy potatoes for a salty crunch.
mortadella, soppresata, ham, hot pickled peppers, shredded lettuce, tomatoes, red onion, provolone, garlic aioli, vinegar, housemade sesame baguette
πŸ“ Found at Dimo's Apizza in Portland
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Sunday, Sep. 20th 2020
High quality meats, cheese & veggies piled into the most amazing sesame baguette. Soft, chewy & packed with sesame flavor.
Genoa salami, mortadella, pepperoni, hardwood smoked provolone cheese, Pearl Bakery French baguette, tomato, lettuce, red onions, pepperoncini, olives, dijon, and balsamic marsala vinaigrette.
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Tuesday, Aug. 18th 2020
The sandwich is packed with delicious Italian meats, provolone and a host of crisp, fresh veggies.
House made doughnuts, Tillamook cheese, topped with parm and sage
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Wednesday, Aug. 12th 2020
Perfectly fried and oozing with delicious cheese, these are the perfect accompaniment to a cold beer on a sunny patio
Beef patty, bacon, hot link, fried egg and cheese
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Saturday, Jul. 25th 2020
Get ready to unhinge your jaw with this delicious burger piled high with a beef patty, bacon, hot link (it’s spicy!), fried egg, cheese, lettuce, tomato, pickles, onion & Union sauce. Located in the Park The Carts pod on NE MLK.
Buttermilk fried chicken & house made Tillamook cheddar pimento cheese
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Sunday, Jul. 26th 2020
Perfectly fried chicken & a huge scoop of pimento cheese nestled in the biggest, fluffiest biscuit I’ve ever had.
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Tuesday, Mar. 10th 2020
Pip’s Doughnuts are like biting into warm, sweet clouds. The dough is so pillowy, perfectly fried, and never greasy. Stop by on your birthday and receive a free dozen!
Fresh pasta made in the cart tossed with egg yolk, parmigiana, fried & candied shallots, & sesame seed breadcrumbs then topped with cart made burrata.
πŸ“ Found at Gumba in Portland
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Friday, Mar. 13th 2020
This is my favorite pasta in PDX. Always perfectly al dente & topped with the creamiest, dreamiest burrata.
Seared scallops, farro & romesco sauce
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πŸ“·: Photograph by @ jilly.bean13
πŸ“: Curated by Jill Hopkins
πŸ—“: Published by BestFoodFeed on Monday, Sep. 3rd 2018