
Kemichong
Jill Chong

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Thursday, Feb. 11th 2021

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Thursday, Feb. 11th 2021

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Sunday, Feb. 14th 2021

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Thursday, Feb. 18th 2021

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Thursday, Feb. 11th 2021

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Thursday, Feb. 11th 2021
Two pieces of POKE ME (salmon poke hot cheetos), DON'T GO BACON MY HEART (chipotle caramelized bacon avocado) and FULL OF BULGOGI (bulgogi beef pickles). Crispy Chicken Katsu along with a side of Someny Loves Me Salad (Somen Noodle Salad)

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Wednesday, Feb. 17th 2021

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Wednesday, Dec. 2nd 2020
📍 Found at
King's Fish House
in
Bay Area

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Saturday, Dec. 12th 2020

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Friday, Dec. 11th 2020

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Wednesday, Dec. 2nd 2020

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Friday, Jan. 8th 2021

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Friday, Jan. 8th 2021

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Friday, Jan. 8th 2021

📷: Photograph by
@
akemi.eats
📝: Curated by
Jill Chong
🗓: Published by BestFoodFeed on
Friday, Dec. 11th 2020