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LeonoreD

Leonore Dicker

House-Cured Texas Charcuterie
πŸ“ Found at Commodore Perry Estate, Auberge Resorts Collection in Austin
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Friday, May. 14th 2021
Curry Tsukemen Ramen
Dipping Noodle: Broth made of 9 spices & herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, chashu, cabbage and fish cake
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Monday, May. 3rd 2021
Raspberry vanilla danish
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Sunday, May. 2nd 2021
Pork katsu bao
Fried pork belly, avocado, Asian slaw, tonkatsu sauce
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Monday, Apr. 26th 2021
Pepperoni madness
House mozzarella, big pepperoni and hot honey (mildly spicy)
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Monday, Apr. 26th 2021
BΓΊn TΓ΄m NΖ°α»›ng ChαΊ£ GiΓ²
Vermicelli noodle bowl with chargrilled shrimp and fried egg roll
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Friday, Apr. 16th 2021
Lamb flatbread
with scallions, sichuan spices and cilantro yogurt
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Monday, Apr. 12th 2021
Pork Dumplings
The red oil dumpling filled with pork and covered in a Szechuan red oil sauce drizzled with sesame and scallion
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Monday, Apr. 12th 2021
Freshly made Shrimp & pork crispy bottom bao
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Monday, Apr. 12th 2021
Vegetable Dumplings
with spinach, shiitake mushroom, carrots and dry tofu
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Monday, Apr. 12th 2021
Crispy eggplant, vadouvan, cilantro & yogurt
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Monday, Apr. 12th 2021
Matcha beignets
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Monday, Apr. 12th 2021
Flaming Saganaki
pan fried kefalograviera cheese, flambΓ©ed table-side with brandy
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Monday, Apr. 12th 2021
Macerated beets with dill, blood orange and pine nuts
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 1st 2021
Casseroled Shrimps with Glass Noodles
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πŸ“·: Photograph by @ dontbelieveinjetlag
πŸ“: Curated by Leonore Dicker
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 1st 2021