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Stefanie Wroblewski

Hey I’m Stefanie! I’m here to share my love for food and reviews of all the delicious restaurants on Long Island!
With honey & caviar and bread rounds
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 13th 2021
Pastrami, melted swiss, pickles and mustard on rye
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 6th 2021
Hot on rye. Served with homemade slaw and pickle
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 6th 2021
Garlic, basil butter, clams, pecorino romano, basil and extra virgin olive oil
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 8th 2021
A perfect pie with amazing flavor
Served in a crock with melted mozzarella
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 1st 2021
Prepared in a plum tomato sauce with clams
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Wednesday, Mar. 17th 2021
This is a must try pasta dish! The sauce was incredible and full of flavor!
Lightly breaded and fried chicken topped with diced fresh mozzarella, roma tomatoes and chopped red onion - served warm with red wine vinegar and virgin olive oil
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Wednesday, Mar. 17th 2021
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Wednesday, Mar. 17th 2021
Mushrooms, cognac sauce, truffle oil, sun dried tomatoes and shaved Parmesan
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Wednesday, Mar. 17th 2021
Blanched escarole, garlic garbanzo beans, diced cucumber, red onion, tomato, feta, fresh lemon
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Wednesday, Mar. 17th 2021
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Saturday, Mar. 13th 2021
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Monday, Mar. 15th 2021
Hot corned beef & sauerkraut with melted swiss cheese and mustard on rye
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Friday, Mar. 12th 2021
Traditional carnival funnel cake formed into dip-able sticks served with a cinnamon glaze dipping sauce
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Thursday, Mar. 4th 2021
Assorted charred mushrooms with soy based mushroom sauce
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Thursday, Mar. 4th 2021