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Stefanie Wroblewski

Hey I’m Stefanie! I’m here to share my love for food and reviews of all the delicious restaurants on Long Island!
In their famous marinated with mashed potatoes and gravy
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Tuesday, Oct. 5th 2021
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Friday, Oct. 8th 2021
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Tuesday, Oct. 5th 2021
In a shiitake mushroom cream sauce with crumbled sausage
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Wednesday, Oct. 6th 2021
Shrimp, calamari, scungilli, clams and mussels in garlic and olive oil
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Tuesday, Oct. 5th 2021
Marinated skirt steak with a spicy pineapple black bean salsa and sides of sticky rice and β€œburnt” brussels sprouts
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Tuesday, Oct. 5th 2021
Prosciutto, mortadella, primo sale, provolone, hot & sweet sopressata and truffle honey
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Thursday, Jun. 17th 2021
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Thursday, Jun. 17th 2021
Five half-shell oysters, topped with butter, lime zest, garlic, Parmesan cheese, and Panko crumbs, then broiled
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Thursday, Jun. 17th 2021
1 1/4 lb lobster and 5 wings served with your choice of sauce and a side
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Thursday, Jun. 17th 2021
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Thursday, Jun. 17th 2021
Diced eggplant with their signature tomato sauce, topped with ricotta cheese
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Thursday, Jun. 17th 2021
Crispy chimichurri baby Yukon potatoes and poblano salsa verde
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Thursday, Jun. 17th 2021
Spring Vegetable Primavera, Roasted Carrots, Brussel Sprouts, Edamame, Cherry Tomatoes, Cipollini Onions, Grilled Asparagus Tips, Warm Roasted Tomato Artichoke Romesco
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Monday, Jun. 21st 2021
littleneck clams prepared with fresh garlic, white wine, fresh mozzarella and toasted breadcrumbs oreganato
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πŸ“·: Photograph by @ longisland_food_tour
πŸ“: Curated by Stefanie Wroblewski
πŸ—“: Published by BestFoodFeed on Friday, Jun. 18th 2021