Seattle
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Momoshares

Serena

https://www.instagram.com/momoshares/
duck, sausage, fresh veggies, and soy paste wrapped in a crispy, flaky and soft egg-filled crepe
πŸ“ Found at Eggy Pocket in Seattle
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πŸ“·: Photograph by @ momoshares
πŸ“: Curated by Serena
πŸ—“: Published by BestFoodFeed on Thursday, Nov. 7th 2019
The menu is simple, but still gives you a lot of room to customize. I got the double pocket which included both duck+sausage. It was freshly made to order. A crispy pan-grilled egg dough filled with meats and a good balance of fermented veggies. Simply delicious and leaves one satisfied.
Lengua Taco (beef tongue slow braised in beer and spices, topped with salsa macha, cilantro, onions) and Rock Fish Taco (rockfish marinated in an adobo sauce, topped with a fresh mango salsa, cilantro)
πŸ“ Found at Agua Verde CafΓ© in Seattle
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πŸ“·: Photograph by @ momoshares
πŸ“: Curated by Serena
πŸ—“: Published by BestFoodFeed on Thursday, Oct. 31st 2019
Nakagawa serves Yōshoku cuisine menu for lunch on Saturdays which includes Hayashi Rice, Curry Rice, and Stewed Hamburger Steak. My personal favorite is the curry rice + med pork Cutlet with medium spiciness πŸ›.
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πŸ“·: Photograph by @ momoshares
πŸ“: Curated by Serena
πŸ—“: Published by BestFoodFeed on Friday, Nov. 15th 2019
CUTENESS OVERLOAD πŸ’• ✨ I just love how much effort they put into making these adorable macarons ☺️
πŸ“ Found at Crackle Creme in Vancouver
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πŸ“·: Photograph by @ momoshares
πŸ“: Curated by Serena
πŸ—“: Published by BestFoodFeed on Thursday, Oct. 31st 2019
I am absolutely in love with their modern interior. The owner Quyen puts lots of thoughts and effort into it, and you can tell from every aspect of the restaurant such as food quality, food presentation, service, and ambience.
πŸ“ Found at FogRose Atelier in Seattle
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πŸ“·: Photograph by @ momoshares
πŸ“: Curated by Serena
πŸ—“: Published by BestFoodFeed on Thursday, Oct. 31st 2019
πŸ“ Found at Nuodle in Seattle
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πŸ“·: Photograph by @ momoshares
πŸ“: Curated by Serena
πŸ—“: Published by BestFoodFeed on Thursday, Oct. 31st 2019
This is a popular Taiwanese dessert made from a pancake like batter and cooked in special cast iron pans.
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πŸ“·: Photograph by @ momoshares
πŸ“: Curated by Serena
πŸ—“: Published by BestFoodFeed on Sunday, Nov. 10th 2019
πŸ“ Found at Hot Cakes in Seattle
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πŸ“·: Photograph by @ momoshares
πŸ“: Curated by Serena
πŸ—“: Published by BestFoodFeed on Monday, Oct. 21st 2019
Mushroom & White Truffle Oil and Panino Con Porchetta are my two favorite dishes. The pasta has a perfect al dente texture with strong truffle flavor. For the sandwich, the slow roast pork belly goes well with their house made kale pesto sauce. Their tiramisu is also excellent; the best way to end a meal!
πŸ“ Found at Due' Cucina Italiana in Seattle
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πŸ“·: Photograph by @ momoshares
πŸ“: Curated by Serena
πŸ—“: Published by BestFoodFeed on Monday, Oct. 21st 2019
On Tuesdays @fatschicken has Happy Hour from 6-8pm, and you can get a plate of #friedchickenandwaffles for $10!
πŸ“ Found at Fat's Chicken & Waffles in Seattle
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πŸ“·: Photograph by @ momoshares
πŸ“: Curated by Serena
πŸ—“: Published by BestFoodFeed on Tuesday, Nov. 5th 2019