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SanDiegoFoodieFan

Darryl Gordon

https://sandiegofoodiefan.wordpress.com/
Some people consume food - I just happen to think that food consumes me. I love cooking, dining out, chatting with chefs and foodies, and even browsing grocery stores for unique items.
Spicy Tantan Men ramen in a chicken broth with a spicy broth
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Monday, Nov. 22nd 2021
New to the menu at Marufuku is this delicious spicy Tantan Men ramen that is guaranteed to warm you on a cold evening
Soy garlic and spicy combo fried chicken
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Monday, Nov. 29th 2021
Whether you choose their sweet soy garlic or spicy sauce, you'll have made a great choice.
Slow-cooked beef shortribs with pan-fried noodles
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Nov. 2nd 2021
The spicy burst from the hot sauce and tenderness of the beef combine for an amazing Thai dish
Guacamole and chips
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Thursday, Oct. 21st 2021
Fall in love with fresh guacamole all over again (especially when paired with cocktails)
Oyster mushroom tinga with black beans & crema de rancho
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Friday, Oct. 15th 2021
An incredible vegetarian dish that everyone will love.
Fresh lactose-free milk brown sugar boba in a brown sugar caramel lined cup, signature cheese foam, topped with a torched caramelized sugar creme brรปlรฉe
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Saturday, Oct. 9th 2021
Good luck not falling in love with this boba drink after taking your first sip.
BLT with egg, white cheddar, pickled onions, lemon honey vinaigrette
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Oct. 6th 2021
Theis the sandwich that can pick you up on even the worst of days
Bavarian Style hand-twisted pretzel house-made warm beer cheese and mustard
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Oct. 5th 2021
What a beautiful pretzel combination: a little bit sweet and little bit salty
Fried shishito peppers with sauce
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Friday, Sep. 17th 2021
One in ten shishito peppers will be hot, but it's worth the risk for this tasty appetizer
Smoked tuna, mozzarella cheese, cabbage, avocado, white sauce, and pico
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Friday, Sep. 17th 2021
With such a bold flavor, I could enjoy this burrito for lunch, dinner, or even as a snack
Yellowtail sashimi with a sweet and spicy taste
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Sep. 14th 2021
This sushi-grade yellowtail sashimi is a delicious and light appetizer
Crab cake on tarragon and tofu creme sauce
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Sep. 14th 2021
This plant-based dish proves that vegan food never has to be boring or bland
Buttermilk-fried enoki mushrooms with adobo dip
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Friday, Sep. 10th 2021
Reminiscent of a fair blooming onion, it's fair to say that after your first bite, you'll not want to share.
Tuna and Spicy Tuna bowl over white rice
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Sep. 8th 2021
These poke bowls are such a great option when you're hungry and craving the fresh taste of fresh fish and toppings.
Salmon and lemon roulade tartare, avocado, pickled cucumber, toast points
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๐Ÿ“ท: Photograph by @ sandiegofoodiefan
๐Ÿ“: Curated by Darryl Gordon
๐Ÿ—“: Published by BestFoodFeed on Thursday, Sep. 2nd 2021
A beautiful presentation of raw salmon that just accentuates the fresh flavors.