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SanDiegoFoodieFan

Darryl Gordon

https://sandiegofoodiefan.wordpress.com/
Some people consume food - I just happen to think that food consumes me. I love cooking, dining out, chatting with chefs and foodies, and even browsing grocery stores for unique items.
Fried shishito peppers with sauce
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Friday, Sep. 17th 2021
One in ten shishito peppers will be hot, but it's worth the risk for this tasty appetizer
Smoked tuna, mozzarella cheese, cabbage, avocado, white sauce, and pico
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Friday, Sep. 17th 2021
With such a bold flavor, I could enjoy this burrito for lunch, dinner, or even as a snack
Yellowtail sashimi with a sweet and spicy taste
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Tuesday, Sep. 14th 2021
This sushi-grade yellowtail sashimi is a delicious and light appetizer
Crab cake on tarragon and tofu creme sauce
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Tuesday, Sep. 14th 2021
This plant-based dish proves that vegan food never has to be boring or bland
Buttermilk-fried enoki mushrooms with adobo dip
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Friday, Sep. 10th 2021
Reminiscent of a fair blooming onion, it's fair to say that after your first bite, you'll not want to share.
Tuna and Spicy Tuna bowl over white rice
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 8th 2021
These poke bowls are such a great option when you're hungry and craving the fresh taste of fresh fish and toppings.
Salmon and lemon roulade tartare, avocado, pickled cucumber, toast points
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 2nd 2021
A beautiful presentation of raw salmon that just accentuates the fresh flavors.
Local Fresh Kale, fresh herbs, spicy peanut dressing, grated Reggiano (optional for vegan)
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Saturday, Sep. 4th 2021
A vegetarian salad that is so good, it will change your mind about kale forever.
Taco with sriracha mayo, kimchi, pickled red onions, and radishes
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 1st 2021
Nothing better than an ice-cold beer to enjoy with this taco that has just the right amount of heat
Vanilla, coconut, chocolate-mnint
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 1st 2021
after a delicious all-you-can-eat shabu shabu meal, this is the perfect way to end the meal
Inside: imitation crab, avocado, cucumber. Outside: albacore, escolar, avocado, sliced onion, tomato, beets with spicy mayo dressing, hot sauce.
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 1st 2021
You can expect to get some of the prettiest and tastiest sushi with really unique ingredients
Salmon, yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Thursday, Jul. 1st 2021
You can never go wrong with a poke bowl that is bursting with fresh ingredients and a sauce that adds so much flavor.
Tomahawk steak that is dry-aged in Himalayan salt
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Thursday, Jul. 1st 2021
A lip-smacking experience. You can absolutely taste the quality of the beef in this culinary delight.
Grass-fed, free-range beef, jalapeΓ±os, blue cheese,tortilla chips, hot sauce, LTO, tomato chutney, garlic aioli
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Tuesday, Jun. 29th 2021
Save room for the fries, for while the burger is fantastic, the fries are no side-kick,
Tuna, arugula, farro, avocado, cucumber, sesame, sweet onion and house poke sauce
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Tuesday, Jun. 29th 2021
The freshness of the bluefin tuna is so good with the farro - and is healthy enough to warrant getting dessert.