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SanDiegoFoodieFan

Darryl Gordon

https://sandiegofoodiefan.wordpress.com/
Some people consume food - I just happen to think that food consumes me. I love cooking, dining out, chatting with chefs and foodies, and even browsing grocery stores for unique items.
Steak, eggs and chimichurri sauce and crispy smashed yukons⁣
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Tuesday, May. 11th 2021
It tastes every bit as indulgent as it looks, but then again, when it tastes this good, indulging is important.
Short rib benedict with lemongrass soft polenta and fresh herb hollandaise sauce
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Tuesday, May. 11th 2021
The combination of a favorite egg dish with flavorful, tender ribs for a brunch dish that is truly scrumptious.
Thai Northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Friday, May. 7th 2021
Authentic flavors in this shredded papaya dish bring both refreshing and spicy tastes.
Tacos with roasted chili aioli, salsa fresca
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Friday, May. 7th 2021
I could give you two good reasons I love fish tacos, and they are both on this plate.
Half sashimi, half fried salmon grouper with crispy cauliflower and spicy fish sauce
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Friday, May. 7th 2021
A great deal of time was spent preparing this dish - it was quickly devoured.
Spicy tΓΌna & cuc, topped with spicy avo mousse and house-made quephaux fresco.
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Friday, May. 7th 2021
More than just plant-based, this roll is a pleasure for both the eyes and tummy
Chorizo, Cilantro, Cotija, Red Onion, Tomato, Serrano Cilantro Sauce
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Saturday, May. 8th 2021
Perfect example of a pizza that's equally as delicious to eat, as it is to look at.
Cured salmon on a bagel with two poached eggs, and ancho hollandaise sauce
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Monday, May. 3rd 2021
This benny is the reason for going out for brunch on Sunday!
Avocado and crab, topped with salmon and arugula chimichurri sauce
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Saturday, Apr. 24th 2021
The vibrant colors, tasty sauce, and precise plating is guaranteed to make your mouth water.
Spaghetti with fresh black pepper and aged Parmigiano-Reggiano
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Friday, Apr. 23rd 2021
The creamy, salty, and spicy pasta will have you immediately transported to Italy
Soy steak protein tacos, onions, tomatoes, and cilantro corn tortillas with guacamole and salsa
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Friday, Apr. 23rd 2021
Vegan food shines with this dish that is absolutely as delicious as it looks.
Duck with red bliss and Japanese sweet potatoes, Tokyo negi, komatsuna greens, and two eggs
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Friday, Apr. 23rd 2021
Between the perfectly crispy duck skin, and Asian-inspired flavors, it's a perfect indulgence.
Organic salmon in a tomatillo jalapeno emulsion
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Sunday, Apr. 4th 2021
The Peruvian inspired sauce gives the salmon the most amazing burst of flavor
14 ounce ground steak patty, market butter, onions, and mushrooms with fries
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Monday, Apr. 12th 2021
Because a steak without a plate of perfectly salted fries would be a sin.
Soft serve with fire grilled peach, popping boba, caramel drizzle, cherry, whipped cream⁣
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πŸ“·: Photograph by @ sandiegofoodiefan
πŸ“: Curated by Darryl Gordon
πŸ—“: Published by BestFoodFeed on Wednesday, Apr. 14th 2021
There is never a bad time for soft serve, especially when accompanied by all the delicious toppings.