(used to be @BayAreaFoodBlog 😇) 🙋🏽♀️ Just another foodie :) 📍 Sonoma County, California 📸 All photos taken by me
House-made sausage patty, cage-free over medium egg, cheddar cheese & house-made honey mustard aioli in a warm brioche bun (with added avocado)
🗓: Published by BestFoodFeed on Monday, May. 3rd 2021
Our signature southern fritters, atop sweet vanilla cream filling with huckleberry, strawberry and peach fruit topping - dusted with powdered sugar.
🗓: Published by BestFoodFeed on Sunday, Apr. 4th 2021
Made with Romaine, baby spinach, Kalamata olives, pepperoncini, cucumbers, feta and our delightfully tangy, house-made red pepper vinaigrette, this salad is a perfect start to a meal!
🗓: Published by BestFoodFeed on Wednesday, Mar. 24th 2021
The Bacon, egg & cheese - Hardwood smoked bacon, cage-free over medium egg, cheddar cheese and house- made chipotle ketchup in a warm brioche bun or English muffin. The Cheeseburger - Wagyu beef, cage-free over medium egg, caramelized onions, bread and butter pickles, cheddar cheese, and house-made dijonnaise in a warm brioche bun.
🗓: Published by BestFoodFeed on Friday, Mar. 12th 2021
“Blackened salmon with pineapple salsa, cole slaw, pickled red onions, and avocado aioli on warm corn tortillas, served with jalapeño-cilantro rice and black beans.”
🗓: Published by BestFoodFeed on Tuesday, Feb. 2nd 2021
"Ocean Roll: tempura calamari & cream cheese, topped with salmon, lemon slices and crab. Spider Roll: soft shell crab, cucumber and avocado with eel sauce and tobiko. Crunchy roll: shrimp tempura, avocado, crab, topped with tempura crumbs and eel sauce."
🗓: Published by BestFoodFeed on Friday, Jan. 29th 2021
Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side.
🗓: Published by BestFoodFeed on Monday, Nov. 16th 2020