Making my way through the world, one restaurant at a time!
🗓: Published by BestFoodFeed on Wednesday, Mar. 11th 2020
8 oz wagyu burger with imported black truffle pecorino cheese, black garlic butter, mushroom soy aioli, artisan greens on a brioche bun
🗓: Published by BestFoodFeed on Sunday, Mar. 15th 2020