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_forkitover_

Liza Smith

Hobbies include: eating, taking pictures of my food, taking pictures of my friends' food, eating more...
house-made bread, olive oil, tomatoes, garlic, and manchego
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πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
served with fresh mozzarella, basil pesto, cane cured sun-dried tomato, and seasonal tomatoes on toasted ciabatta
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πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Wednesday, Jan. 27th 2021
Philo dough stuffed with spinach and feta
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πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
Falafel, hummus, and salad
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πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
falafel, baba ganoush, tabbouleh, and hummus
image
πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
image
πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
image
πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
one of the most beautiful and delicious charcuterie boards I've ever had the pleasure of eating
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πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
served with spiced fruit chutney
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πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
with tomato Sugo, peperoncino, and charred lemon
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πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
served in white wine garlic sauce and topped with jumbo lump crab
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πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
image
πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
image
πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
served with farro, sweet potato, kale, tomatoes, goat cheese, and a poached egg
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πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Monday, Jan. 25th 2021
served with pickled vegetables and gochujang chili aioli
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πŸ“·: Photograph by @ _forkitover_
πŸ“: Curated by Liza Smith
πŸ—“: Published by BestFoodFeed on Saturday, Jan. 23rd 2021