
_forkitover_
Liza Smith
Hobbies include: eating, taking pictures of my food, taking pictures of my friends' food, eating more...
house-made bread, olive oil, tomatoes, garlic, and manchego

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021
served with fresh mozzarella, basil pesto, cane cured sun-dried tomato, and seasonal tomatoes on toasted ciabatta

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Wednesday, Jan. 27th 2021
Philo dough stuffed with spinach and feta

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021
Falafel, hummus, and salad

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021
falafel, baba ganoush, tabbouleh, and hummus

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021
one of the most beautiful and delicious charcuterie boards I've ever had the pleasure of eating

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021
served with spiced fruit chutney

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021
with tomato Sugo, peperoncino, and charred lemon

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021
served in white wine garlic sauce and topped with jumbo lump crab

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021
served with farro, sweet potato, kale, tomatoes, goat cheese, and a poached egg

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Monday, Jan. 25th 2021
served with pickled vegetables and gochujang chili aioli

📷: Photograph by
@
_forkitover_
📝: Curated by
Liza Smith
🗓: Published by BestFoodFeed on
Saturday, Jan. 23rd 2021