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_fourfatfriends

Isabella Alfaro

Bite-sized Mill burgers topped with gouda cheese and pickled vegetables
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Friday, May. 28th 2021
Golden crispy fries tossed in rich Truffle Oil and finished with grated parmesan cheese and sliced green onions
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Wednesday, Jun. 16th 2021
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Wednesday, Jun. 2nd 2021
english muffin topped with ham steak, poached egg and finished with a cajun hollandaise sauce. Served with a side of bacon
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Friday, May. 28th 2021
pastor, carnitas, carne asada, fish, and chicken tinga
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Friday, Jun. 4th 2021
white melted cheese, topped with smoky chorizo, served with pico de gallo & 3 flour tortillas (8 oz)
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Friday, Jun. 4th 2021
freshly made with hass avocados, pico de gallo & jalapeΓ±os. (6 oz)
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Friday, Jun. 4th 2021
pastor, carnitas, carne asada, fish, and chicken tinga
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Friday, May. 28th 2021
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Monday, May. 31st 2021
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 29th 2021
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Sunday, May. 2nd 2021
Aged 28 Days by Stockyards of Chicago and Prepared "Pittsburgh-style" with a Charred Exterior
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 29th 2021
two thick slices served with Brooklyn French
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 29th 2021
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 29th 2021
smoked turkey, bacon, provolone, sun-dried tomato mayo baked on baguettine
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πŸ“·: Photograph by @ _fourfatfriends
πŸ“: Curated by Isabella Alfaro
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 29th 2021