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abhiltiw

Abhilasha Tiwari

I love food, this is such a banal statement, but still I used it, I'm a software engineer by profession and chef by choice.
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πŸ“·: Photograph by @ veggiefoodie__
πŸ“: Curated by Abhilasha Tiwari
πŸ—“: Published by BestFoodFeed on Monday, Jan. 11th 2021
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πŸ“·: Photograph by @ veggiefoodie__
πŸ“: Curated by Abhilasha Tiwari
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 3rd 2020
Best coffee in the Dunwoody, and the legit waffles with caramelized tops, perfect breakfast
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πŸ“·: Photograph by @ veggiefoodie__
πŸ“: Curated by Abhilasha Tiwari
πŸ—“: Published by BestFoodFeed on Friday, Jul. 24th 2020
Banh mi can be made with tofu or meat of your choice in a Paris Baguette with lot of veggies, lime, clinatro, vinegar.
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πŸ“·: Photograph by @ veggiefoodie__
πŸ“: Curated by Abhilasha Tiwari
πŸ—“: Published by BestFoodFeed on Tuesday, Jul. 21st 2020
Classic margarita pizza with fresh basil, cheese and other toppings
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πŸ“·: Photograph by @ veggiefoodie__
πŸ“: Curated by Abhilasha Tiwari
πŸ—“: Published by BestFoodFeed on Tuesday, Jul. 21st 2020
Classic cheescake is made of any cracker crumbs of your choice, butter, sugar, full fat cream cheese, sour cream, vanilla extract, eggs, lemon juice.
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πŸ“·: Photograph by @ veggiefoodie__
πŸ“: Curated by Abhilasha Tiwari
πŸ—“: Published by BestFoodFeed on Wednesday, Jul. 22nd 2020
Loved these pizzas, toppings and sauces used.One is marinara sauce and other is mushroom sauce with mushroom toppings.
πŸ“ Found at San Diego, California in San Diego
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πŸ“·: Photograph by @ veggiefoodie__
πŸ“: Curated by Abhilasha Tiwari
πŸ—“: Published by BestFoodFeed on Tuesday, Jul. 21st 2020
Must try place for pizza lovers