annette.chew
Annette Chu
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Friday, Oct. 8th 2021
Put this Japanese BBQ spot on your Seattle must-try list 😋 The A5 wagyu marbling from @nikuniku.seattle is unmatched!
crispy fried breaded pork loin simmered in our chef special donburi sauce with egg and onion and side of chawanmushi, miso soup, salad, and daily side dish
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Sunday, Oct. 24th 2021
Nothing beats a steaming bowl of crispy katsu over rice on a rainy day 😋
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Friday, Oct. 8th 2021
The marbling of the A5 wagyu meat from @nikuniku.seattle is seriously stunning and it just melts in your mouth 🤤
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Friday, Oct. 8th 2021
@nikuniku.seattle has everything from gold label American wagyu to the ultimate A5 wagyu imported all the way from Japan 🥩 Just look at this stunning rib-eye!
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Friday, Oct. 8th 2021
Have you experienced food theater like this dry ice presentation from @nikuniku.seattle?
steamed chicken marinated in premium rice wine, seasoned herb rice, cucumber slices, house chicken broth side
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Saturday, Oct. 9th 2021
If there’s ever a time for comfort food, it’s now as we head into the rainy season! There’s nothing like a steaming bowl of chicken and rice from @drunkenchickenseattle 🐔🍚
5 kinds of fish on sushi rice topped with sesame soy, wasabi aioli, egg crapes, ikura, tobiko, garlic chips and kaiware
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
Why eat one kind of sushi roll when you can try 5? 😉
box sushi with salted kelp, yuzu zest and sesame soy dressing
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
Be sure to check out @rondoseattle's rotating daily specials ✨ There’s always something new and exciting to try!
chef choice seared fresh sashimi, uni, corn creamy sauce and japanese udon noodles topped with ikura, tobiko, kaiware, radish, and dried nori
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
A warm, hearty bowl of the delicious udon will make anyone's day better 😋
wagyu, diced sashimi, crab meat, ikura, uni over sushi rice, topped with tobiko, garlic flakes
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
Still thinking about this beautiful, colorful bara-chirashi from @rondoseattle ✨
Bara-Chirashi Donburi, Uni & Seafood Creamy Maze-Udon, Rondo 5 Sushi Roll, Aburi Battera Sushi, Uni Shooters
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
From sashimi to bentos to ramen, @rondoseattle has got you covered with their amazing Japanese izakaya options 🍱
cashew, fenugreek, cardamom
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
Indian cuisine but elevated with contemporary flair ✨@rasaiseattle is a must try!
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
Talk about ending a dinner strong with this Indian inspired tiramisu 😇
hamachi chaat, takuan, shallots, brown sugar
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
A perfectly seasoned tartare to whet your appetite at @rasaiseattle ✨
sweet yogurt, cilantro, sev
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
Little bites of goodness from @rasaiseattle 😇