annette.chew
Annette Chu
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
Absolutely devoured the garlic and green onion potatoes - perfectly crispy on the outside with a soft, pillowy interior 🤗
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
Talk about a guilty pleasure dish 😋 This comforting bowl of southern style mac and cheese will make your day better!
served with rice, beans, and plantains
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
The smoked shrimp sofrito bussdown features delightfully snappy shrimp on a plate of flavorful beans and rice 🍤
served with rice, beans, and plantains
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
Described as a “pan African soul food concept,” @thebussdown510 is serving up their take on classic southern food uniquely fused with traditional African flavors!
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
Food but make it architecture ✨ Worth a visit to @gemdining to taste these one-of-a-kind desserts!
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
Such a stunning innovative and interactive dessert ✨These dishes from @gemdining are designed to allow diners to almost ‘play’ with their food or watch a performance 🤩
matcha milk sable, sponge cake, matcha mousse
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
During the “ceremony” of matcha desserts, the server poured water into the latte then the wooden display to create the soft, billowing clouds ☁️
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Sunday, Apr. 18th 2021
The uniqueness of the @kibatsusushi cooked items were a treat to experience! As if scallops couldn’t get any better, this omakase had one wrapped in A5 Wagyu 😚👌🏻
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
There’s something very special about omakase experiences that really encourages people to savor every bite!
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
On each weighty stone plate rests a specially crafted sashimi creation by the chefs of @kibatsusushi 🍣
assorted nigiri, uni shot, hotate grilled wagyu A5 wrap, pan seared tiger prawn, grilled saba, king sake ceviche, torched walu with yuzu osho
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
Whether the dish is simple or complex, the freshness and quality is always there. Come visit quaint and cozy @kibatsusushi in Haight District!
with manga and mint relish, tamarind gastric
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
Such amazing dishes from @ettanrestaurant all beautifully presented and loaded with the flavorful spices characteristic of the Indian palette!
served with potato kulcha
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
“Cal-Indian” cuisine from @ettanrestaurant aims to integrate fresh California ingredients with the flavors of Indian cuisine ✨
with cucumber yogurt, lime and radish
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
Some of the fluffiest steamed baos you'll ever eat 😋 not to mention the thick slices of flavorful lamb in the center!
with house fermented chilies and shallots
📷: Photograph by
@
annette.chew
📝: Curated by
Annette Chu
🗓: Published by BestFoodFeed on
Monday, Apr. 12th 2021
Fair warning about their hot wings, @ettanrestaurant really ain’t playing around with the heat 🥵