
annette.chew
Annette Chu

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Friday, Oct. 8th 2021
Put this Japanese BBQ spot on your Seattle must-try list π The A5 wagyu marbling from @nikuniku.seattle is unmatched!
crispy fried breaded pork loin simmered in our chef special donburi sauce with egg and onion and side of chawanmushi, miso soup, salad, and daily side dish

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Sunday, Oct. 24th 2021
Nothing beats a steaming bowl of crispy katsu over rice on a rainy day π

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Friday, Oct. 8th 2021
The marbling of the A5 wagyu meat from @nikuniku.seattle is seriously stunning and it just melts in your mouth π€€

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Friday, Oct. 8th 2021
@nikuniku.seattle has everything from gold label American wagyu to the ultimate A5 wagyu imported all the way from Japan π₯© Just look at this stunning rib-eye!

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Friday, Oct. 8th 2021
Have you experienced food theater like this dry ice presentation from @nikuniku.seattle?
steamed chicken marinated in premium rice wine, seasoned herb rice, cucumber slices, house chicken broth sideβ£

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Saturday, Oct. 9th 2021
If thereβs ever a time for comfort food, itβs now as we head into the rainy season! Thereβs nothing like a steaming bowl of chicken and rice from @drunkenchickenseattle ππ
5 kinds of fish on sushi rice topped with sesame soy, wasabi aioli, egg crapes, ikura, tobiko, garlic chips and kaiware

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
Why eat one kind of sushi roll when you can try 5? π
box sushi with salted kelp, yuzu zest and sesame soy dressing

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
Be sure to check out @rondoseattle's rotating daily specials β¨ Thereβs always something new and exciting to try!
chef choice seared fresh sashimi, uni, corn creamy sauce and japanese udon noodles topped with ikura, tobiko, kaiware, radish, and dried nori

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
A warm, hearty bowl of the delicious udon will make anyone's day better π
wagyu, diced sashimi, crab meat, ikura, uni over sushi rice, topped with tobiko, garlic flakes

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
Still thinking about this beautiful, colorful bara-chirashi from @rondoseattle β¨
Bara-Chirashi Donburi, Uni & Seafood Creamy Maze-Udon, Rondo 5 Sushi Roll, Aburi Battera Sushi, Uni Shootersβ£

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
From sashimi to bentos to ramen, @rondoseattle has got you covered with their amazing Japanese izakaya options π±
cashew, fenugreek, cardamom

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
Indian cuisine but elevated with contemporary flair β¨@rasaiseattle is a must try!

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
Talk about ending a dinner strong with this Indian inspired tiramisu π
hamachi chaat, takuan, shallots, brown sugar

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
A perfectly seasoned tartare to whet your appetite at @rasaiseattle β¨
sweet yogurt, cilantro, sev

π·: Photograph by
@
annette.chew
π: Curated by
Annette Chu
π: Published by BestFoodFeed on
Tuesday, Oct. 5th 2021
Little bites of goodness from @rasaiseattle π