A classic Cajun dish made of pork shoulder, chicken liver, rice, seasonings, and the Cajun trinity of onions, bell peppers, and celery all fried into balls for a flavor-packed snack.
📷: Photograph by
@
expedition.eats
📝: Curated by
Bryce Montalbano
🗓: Published by BestFoodFeed on
Monday, Dec. 28th 2020
"Fine food, specialty cocktails, and a charcuterie program inspired by deep-rooted Louisiana family traditions."
Golden donut filled with rich praline filling drizzled with praline icing and topped with powdered sugar.
📷: Photograph by
@
expedition.eats
📝: Curated by
Bryce Montalbano
🗓: Published by BestFoodFeed on
Wednesday, Jan. 13th 2021
”As the generations continue to change the praline goodness stays the same."
Roasted sweet potato, poblano/habanero salsa, crema, cotija, and cilantro on a housemade corn tortilla.
📷: Photograph by
@
expedition.eats
📝: Curated by
Bryce Montalbano
🗓: Published by BestFoodFeed on
Monday, Dec. 28th 2020
A double-decker of crunchy all-natural dark meat served on a toasted vanilla rum butter brioche with mirliton dill pickles and lemony miso mayo.
📷: Photograph by
@
expedition.eats
📝: Curated by
Bryce Montalbano
🗓: Published by BestFoodFeed on
Saturday, Jan. 9th 2021
"Picnic Provisions & Whiskey is the corner New Orleans restaurant that delivers thoughtful & soulful picnic ready food, to share with family and friends."
Culinary-grade essence of lavender and orange blossom honey
📷: Photograph by
@
expedition.eats
📝: Curated by
Bryce Montalbano
🗓: Published by BestFoodFeed on
Tuesday, Jan. 5th 2021
"eat ice cream. be happy"
Grilled jalapenos, grilled onions, house slaw, pepper jack, chipotle aioli, and bacon.
📷: Photograph by
@
expedition.eats
📝: Curated by
Bryce Montalbano
🗓: Published by BestFoodFeed on
Monday, Dec. 28th 2020
"Here at Fharmacy, Chef Nhat Nguyen and Chef Bobby Nguyen have come together to bring you the cure for your foodie cravings!"
Overstuffed Poor Boy with flash-fried Louisiana wild caught Gulf shrimp. Mixed Fries features a combo of Sweet Potato Fries and French Fries
📷: Photograph by
@
expedition.eats
📝: Curated by
Bryce Montalbano
🗓: Published by BestFoodFeed on
Friday, Jan. 1st 2021