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eatswithjb

Jared Bonawitz

I work in investment operations based in Philadelphia. When I’m not working, my passion for food and culture take me to all parts of the city. I am always eager to connect with others who share the same passions and discover new experiences Philly has to offer.
Garnished with an Isgro Pastries cannoli β€” straight from the South Philly bakery.
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Wednesday, Jan. 26th 2022
Vibes were on point and the cocktails were excellent. Highly recommend for a date night, after dinner drinks or casual hangout with friends.
Steamed Lobster Meat on a Warm Brioche. Classic Maine style (Light Mayonnaise, Lemon, Chive).
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Friday, Jan. 28th 2022
So stuffed. No filler nonsense. Oh, and it was the size of my head. 12/10 y’all this did not disappoint!
Pepperoni, pickled jalapeΓ±os, and honey.
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Wednesday, Dec. 23rd 2020
The best Detroit-style pizza in the city!
Spiced cake donut with apple glaze, topped with crunchy cinnamon crumb & cinnamon glaze drizzle.
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Saturday, Dec. 26th 2020
This was one of their seasonal donuts!
Salami, prosciutto, onion, provolone, house dressing, artichoke spread, & arugula, on a Sarcone’s hoagie roll.
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 23rd 2020
The staff are super friendly and the food is always top notch! I love coming here for breakfast and lunch.
Tempura Shrimp, Al Pastor, and Mushroom tacos
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Friday, Jul. 31st 2020
They offer no-contact takeout and the tacos are the best! It is in a great neighborhood, too.
Ezzo pepperoni, pickled jalapeΓ±os, and honey
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Sunday, Aug. 2nd 2020
This is legit Detroit-style pizza! The crust is super crispy on the bottom and fluffy in the inside.
Vanilla ice cream spun with crumbled cinnamon roll pieces, vanilla frosting, and Cinnamon Toast Crunch topped with a full cinnamon roll and fresh whipped cream (coated in Cinnamon Toast Crunch).
πŸ“ Found at Burgerology Astoria in New York
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 7th 2020
Anyone with a strong sweet tooth needs to check this place out! They have amazing milkshake creations, both regular size and for large parties. They do not call them "Monstrosity Shakes" for no reason!
Drizzled with Chinese mustard sauce
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Friday, Feb. 21st 2020
They are super crispy shore string fries, piled about a foot high on the table. Continental (mid-town) has three separate levels, with the third being a great rooftop. The vibes are what you would expect of a center city modern restaurant.
Pork Marinated in pineapple and six different peppers
πŸ“ Found at Tacodelphia in Philadelphia
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Friday, Feb. 7th 2020
This is a small local spot right on the intersection of broad and south. Formally named "Illegal Tacos," the owner changed the name and is still in business! They strictly serve tacos, burritos, and bowls, and everything is very affordable and authentic Mexican.
Farmer's cream cheese topped with bananas and vanilla bean syrup
πŸ“ Found at Sabrina's Cafe in Philadelphia
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Monday, Feb. 17th 2020
The french toast is the biggest I've ever seen! Sabrina's is very affordable compared to a lot of Philly brunch spots, and have locations all over town. This is a staple brunch that every Philly resident should know. You can add yourself to the waitlist on Yelp to help skip the wait, too!
Juicy miso flavor dumplings
πŸ“ Found at Bing Bing Dim Sum in Philadelphia
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Monday, Jan. 6th 2020
Best soup dumplings in the city! This restaurant is influenced by traditional Asian culture, but with a twist by the owners. The food, service, and ambiance are always so great!
Homemade Lobster Ravioli in a light Cognac Sauce
πŸ“ Found at Bistro La Baia in Philadelphia
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Monday, Nov. 4th 2019
The menu features both classic Italian and American influenced dishes with Mediterranean touches. The restaurant has a BYOB where you may bring your best Italian wine to pair with any of their incredible dishes. Reviews have raved about the "great service - nice waiters and ownership! The atmosphere is cozy and cute too."
Graham cookie base with chocolate ganache and homemade toasted marshmallow.
πŸ“ Found at Wishbone in Philadelphia
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Monday, Nov. 4th 2019
Wishbone exists at the intersection of quick service and fine dining. The menu features their personal version of fried chicken, homemade dipping sauces, creative sandwiches, a micro-bakery, and our legendary Mac & Cheese. The owners are inspired by their passion for food and sharing it with everyone.
Chow fun noodles, peanuts, and chicken, over crisp romaine
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πŸ“·: Photograph by @ eatswithjb
πŸ“: Curated by Jared Bonawitz
πŸ—“: Published by BestFoodFeed on Monday, Nov. 4th 2019
You can enjoy your meal relaxing in the lounge, swinging in a basket chairs on their mezzanine, or head up to the airy rooftop patio. The menu features bold and eclectic flavors, with influence from Thai and Szechuan food cultures.