extranoodles

Margherita - dop san marzano, fior di latte, basil, parmesan / Mortadella E Pistachio - pork mortadella, mozzarella di bufala, caciocavallo, basil, pistachio pesto / Bucatini Bianco - cdv fennel sausage, pecorino romano / Tagliatelle Nero - calamari, pink shrimp, pomodoro, acqua pazza

16oz boneless

Bacon, Egg

Spicy Tomato, Crispy Basil

Brisket, Pork Ribs, Sausage, Brussel Sprouts, Mac n Cheese

Viet-Cajun crawfish, salt and pepper blue crab, pho dac biet

First course is marinated Chongqing chicken broiled with veggies in clay pot. Second course is the clay pot is turned into hot pot. I ordered fish fillet and watercress for the second course

Beef rib, oxtail, bone marrow, veggies

campari tomatoes, red onion, capers, and dill tossed with olive oil served over toasted housemade sourdough with green herbed dressing

1. Lamb Shank Moghuli Qormas - spicy tomato based stew with eggplant and garam masala, topped with cilantro / Lamb & Beef Tenderloin - served with seasoned basmati rice, topped off with julienne carrots and raisins, accompanied by a side of roasted eggplant. / Qabuli Combination - Qabuli rice with sides of sabzi greens, butternut squash (kadoo), eggplant (baadenjaan), and potatoes (kachaloo), topped with Greek yogurt, dried mint, and cayenne

Herb roasted, maitre d'butter, pomme frites

Chef's choice