extranoodles

Roasted Organic Amish Chicken Coq au Vin - seasonal mushroom, roasted fingerling potato, Italian parsley, brunoise of vegetable, cognac & red wine reduction / Bistronomic Beef Bourguignon - homemade linguini pasta, winter mushrooms, bacon lardons, mirepoix of root vegetables, fines herbes, beaujolais red wine reduction

Front: Mango, White Coffee, Don Pistachio

Tokushu Setto (12 pc nigiri) - Uni & ikura, chutoro, hirame, madai, kanpachi, zuke salmon

Beef Fajita Nachos topped with refried Beans, tomatoes, jalapeños, Grilled onions and bell pepper. Served with Guacamole and Sour cream

1. Osaka-style #Okonomiyaki - cdk 21-day dry-aged slow-cooked beef / roasted garlic / scallions / bonito, 2. Hiroshima-style Okonomiyaki - #yakisoba / bacon / egg / bonito

Served with seasoned, sweet beef. Can add toppings like soft egg and fried tofu.

Cloud Nine - Three layer pie with salted caramel, butterscotch custard and brown suger meringue / In The Limelight - Tart, sweet keylime custard with cream cheese whipped topping

Drinks included Peach Oolong Milk Tea / Osamanthus Oolong Mango Fruit Tea with lychee jelly / Osmanthus Pineapple Oolong Fruit Tea with mango jelly

2 scoops rice, 1 scoop mac salad

BBQ: brisket, pork ribs, burnt ends, wagyu pastrami, and beef rib. Sides: cornbread, mac and cheese, elote, collard greens

smoked tomato and catalpa grove pork. Swordfish and Green Circle Chicken in background.