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extranoodles

Nolan Fan

Roasted Organic Amish Chicken Coq au Vin - seasonal mushroom, roasted fingerling potato, Italian parsley, brunoise of vegetable, cognac & red wine reduction / Bistronomic Beef Bourguignon - homemade linguini pasta, winter mushrooms, bacon lardons, mirepoix of root vegetables, fines herbes, beaujolais red wine reduction
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 20th 2021
French cuisine
Front: Mango, White Coffee, Don Pistachio
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 20th 2021
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 20th 2021
Banchan is Korean side dishes. Steamed egg and soups are also part of the ayce menu(s)!
Tokushu Setto (12 pc nigiri) - Uni & ikura, chutoro, hirame, madai, kanpachi, zuke salmon
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 20th 2021
Sushi Restaurant is Jinsei Motto inside CH Distillery
Beef Fajita Nachos topped with refried Beans, tomatoes, jalapeΓ±os, Grilled onions and bell pepper. Served with Guacamole and Sour cream
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 20th 2021
1. Osaka-style #Okonomiyaki - cdk 21-day dry-aged slow-cooked beef / roasted garlic / scallions / bonito, 2. Hiroshima-style Okonomiyaki - #yakisoba / bacon / egg / bonito
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 20th 2021
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 20th 2021
Served with seasoned, sweet beef. Can add toppings like soft egg and fried tofu.
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 20th 2021
Cloud Nine - Three layer pie with salted caramel, butterscotch custard and brown suger meringue / In The Limelight - Tart, sweet keylime custard with cream cheese whipped topping
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 20th 2021
Drinks included Peach Oolong Milk Tea / Osamanthus Oolong Mango Fruit Tea with lychee jelly / Osmanthus Pineapple Oolong Fruit Tea with mango jelly
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 20th 2021
One of the few Taiwanese businesses in Chicago!
2 scoops rice, 1 scoop mac salad
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 20th 2021
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Tuesday, May. 11th 2021
BBQ: brisket, pork ribs, burnt ends, wagyu pastrami, and beef rib. Sides: cornbread, mac and cheese, elote, collard greens
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Wednesday, May. 12th 2021
Only open on Thursdays and Fridays! And first Saturday of each month. Everything is delicious and my favorites were the brisket and beef rib which melt in your mouth!!
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Wednesday, May. 12th 2021
Don't skip the grilled onions!!
smoked tomato and catalpa grove pork. Swordfish and Green Circle Chicken in background.
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πŸ“·: Photograph by @ extranoodles
πŸ“: Curated by Nolan Fan
πŸ—“: Published by BestFoodFeed on Friday, May. 14th 2021
New European/Mediterranean restaurant by the S.K.Y. restaurant team.