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Charlene Lo

mushroom medley, blistered cherry tomatoes, crispy shallots, soft-poached egg
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πŸ“·: Photograph by @ feedcharlene
πŸ“: Curated by Charlene Lo
πŸ—“: Published by BestFoodFeed on Friday, Sep. 25th 2020
I honestly still cannot stop thinking/talking about their truffle fried rice. SO. FREAKING. GOOD. It came highly recommended by a friend and wow, it was an explosion of flavours. They also change up the menu and ingredients seasonally.
Poached egg stacked on top of in-house smoked salmon and Belgian waffle. Topped with homemade hollandaise and served with sides of potato rosti and apple slaw.
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πŸ“·: Photograph by @ feedcharlene
πŸ“: Curated by Charlene Lo
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 10th 2020
We all know eggs benny are great, but waffles benny are a game changer! The waffles were light, airy, and left me wanting more. The sweet and savouriness of the waffles paired with the smoked salmon and eggs was absolutely impeccable!
Udon Soup with Sliced Duck
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πŸ“·: Photograph by @ feedcharlene
πŸ“: Curated by Charlene Lo
πŸ—“: Published by BestFoodFeed on Monday, Sep. 21st 2020
The Kamo Tsuke Udon (Duck) was amazing! The udon was soft and chewy, as the Italians would call, al dentΓ©. The duck breast had a flavour I can’t even describe! Look at that pink!! I’ve never tasted duck like that before. It was like Peking duck but minus the grease and crunch but add a lot more flavour. It was a pronounced duck taste that was also subtle at the same time. You need to try it for yourself!
An eight-ounce juicy beef patty topped with maple bacon, house-made maple bacon jam, bacon sticks, Canadian cheese curds, arugula, and bacon roasted garlic aioli.
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πŸ“·: Photograph by @ feedcharlene
πŸ“: Curated by Charlene Lo
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 17th 2020
Only been to The Works a couple times but they’ve never disappointed! Their portions are pretty big for a small sized person like me and the flavours are oh, so delicious!
W/ BEAN SPROUTS, CILANTRO, EGG, SHALLOTS & PEANUTS
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πŸ“·: Photograph by @ feedcharlene
πŸ“: Curated by Charlene Lo
πŸ—“: Published by BestFoodFeed on Saturday, Sep. 12th 2020
They serve a good portion and the pad thai is so rich in flavour! You can choose to add beef, chicken, or tofu to the noodles, or replace with shrimp for an extra $2. Located in downtown Toronto.