Jasmine tea mixed with Butterfly pea, infused with gin and tonic and lychee popping boba topped with a squeeze of lime! Jasmine tea mixed with vodka and strawberry and mint infusions, topped with lemonade, served with strawberry popping boba and garnished with fresh strawberries!
🗓: Published by BestFoodFeed on Sunday, Mar. 1st 2020
On the left: fried rice, pig ear in chili oil, celery and tofu skin, mushroom chicken On the right: fried rice, mapo tofu, fish fillet with ginger and scallion, beef and potato
🗓: Published by BestFoodFeed on Sunday, Nov. 17th 2019
Perfect example of eastern China culinary philosophy, steamed whole bass preserves the delicate sweet flavor of the bass by adding just enough savory sauce and scallion.
🗓: Published by BestFoodFeed on Thursday, Aug. 22nd 2019