foodxcreations
Vietnamese beef noodle soup with medium rare eye round beef, well done beef, soft tendon, beef tripes, and meatballs.
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Tuesday, Apr. 13th 2021
Puerto Rican Philly fusion consisting of pulled lechon, sharp provolone, sofrito mayo, chicharrones, roasted long peppers on a freshly baked bread with a side of slaw
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Tuesday, Apr. 13th 2021
Berkshire pork belly, soft boiled egg, marinated bamboo shoot, scallion, sesame, black wood ear mushroom & garlic oil.
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Thursday, Apr. 1st 2021
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Monday, Apr. 12th 2021
Bui's Natural Tofu offers fresh, traditional-style tofu, and a wide selection of tofu specialty products and dishes.
Indulgent cookies with soft and chewy mochi stuffed on the inside
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Thursday, Apr. 1st 2021
Rice Crispy One: A vanilla bean glaze with rice crispy cereal and marshmallow fluff. Donut holes: covered in cinnamon & sugar
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Tuesday, Mar. 30th 2021
Next Dough Neighbor creates hand-made, gourmet doughnuts from scratch using only high-quality ingredients in all of their products. Each week they create new specialty flavors but offering classics as well!
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Friday, Mar. 12th 2021
Kottu Roti is diced up roti stir-fried with veggies and your choice of curry. String Hopper Meal comes with steamed rice noodles, potato curry and dahl.
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Thursday, Mar. 4th 2021
Mirisata is Portlandβs first Sri Lankan restaurant, it is 100% vegan and BIPOC worker-owned.
Marinated chicken and lamb shawarma over basmati rice served with tabouli, hummus & tahini sauce, and a side of pita bread
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Sunday, Feb. 28th 2021
Hand-wrapped lumpia filled with unique and delicious flavors like birria, chicken, pork, or ube.
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Monday, Feb. 22nd 2021
Leslieβs Lumpia brings the Filipino food experience right to you, with the best lumpia and filipino dishes
Rich and tender beef stew braised in dry curry spice paste with coconut milk
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Sunday, Mar. 7th 2021
Minahasa is a new Indonesian restaurant located in downtown Chicago. They specialize in Minahasan cuisine, a region in North Sulawesi, Indonesia.
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Friday, Jan. 8th 2021
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Monday, Dec. 28th 2020
Decadent cupcakes with delicious cupcake flavors that change week to week, even offering seasonal cupcakes too!
Coxinha aka Brazilian Chicken Croquettes is a fried dough filled with chicken and seasoning resembling a teardrop. Pao de queijo, a fluffy and soft cheese bread. Guarana, a Brazilian soda.
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Wednesday, Jan. 6th 2021
Chinese Sausage & Ribs Clay Pot Rice with plenty of pork ribs, Chinese sausage & Shiitake mushrooms.
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Monday, Dec. 28th 2020