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imafoodaddictx

Amity Luo

Iโ€™m Amity, and I have a slight addiction to food
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Saturday, Sep. 4th 2021
Grass jelly, taro balls, sweet potato balls, creamer
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Sep. 1st 2021
Snow crabs, crawfish, shrimp, corn, potato
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Sep. 1st 2021
Savory pork belly with Soy Garlic sauce, topped with coleslaw, sesame seeds, spicy mayo, katsu sauce and cucumbers
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Sep. 22nd 2021
Thick wheat noodles served in a savory broth with mushrooms. Topped with nori and scallions
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Sep. 8th 2021
Ube, green tea, sโ€™mores, honey butter, cookies n cream, strawberry, creme brรปlรฉe
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Sep. 1st 2021
gulf shrimp, calamari, fennel, herbs, warm lemon olive oil
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Sep. 1st 2021
sliced prosciutto, truffle pieces, truffle oil, crostini
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Sep. 1st 2021
Yellowtail nigiri dressed with smoked wood salt, peppercorn, ponzu, fried shallots, truffle oil, wasabi relish
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Sep. 21st 2021
Assorted fresh fish mixed with mango, avocado, spicy Mayo, masago on top of snow crab & sushi rice with tempura crunch
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Sep. 7th 2021
USDA prime 10-ounce boneless ribeye expertly seasoned and grilled to your preference, topped with bellagreenโ€™s avocado chimichurri sauce, served with crispy Brussels sprout leaves tossed in house-made bacon jam and garnished with microgreenS
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Monday, Sep. 6th 2021
fried w/ chili tangerine aioli
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Sunday, Sep. 5th 2021
Hokkaido Uni & Ikura
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Thursday, May. 20th 2021
Marcona almonds, tomato brown butter, lemon
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Monday, Apr. 19th 2021
Served with lemon dill ailoi
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๐Ÿ“ท: Photograph by @ imafoodaddictx
๐Ÿ“: Curated by Amity Luo
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Apr. 20th 2021