Los Angeles
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itsthenoms

Lisa Yee

2 poached eggs, sautéed spinach, grilled tomatoes, avocado, real hollandaise on toasted English muffins & country potatoes
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📷: Photograph by @ itsthenoms
📝: Curated by Lisa Yee
🗓: Published by BestFoodFeed on Tuesday, Dec. 3rd 2019
Dungeness crab and uni fondue
📍 Found at Plumed Horse in Bay Area
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📷: Photograph by @ itsthenoms
📝: Curated by Lisa Yee
🗓: Published by BestFoodFeed on Tuesday, Dec. 3rd 2019
Napa cabbage, curry fish ball, enoki mushroom, beef slices, crab stick, kamaboko, fish cake, rice cake, corn, green onion, and cilantro
📍 Found at Pop Pot in Bay Area
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📷: Photograph by @ itsthenoms
📝: Curated by Lisa Yee
🗓: Published by BestFoodFeed on Tuesday, Dec. 3rd 2019
Make your own baos that come with skewered pork belly, salad, and charcoal buns
📍 Found at Stick and Steam in Bay Area
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📷: Photograph by @ itsthenoms
📝: Curated by Lisa Yee
🗓: Published by BestFoodFeed on Tuesday, Dec. 3rd 2019
Black sesame cream inside of a cream puff pastry
📍 Found at Stonemill Matcha in San Francisco
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📷: Photograph by @ itsthenoms
📝: Curated by Lisa Yee
🗓: Published by BestFoodFeed on Sunday, Nov. 17th 2019
Stonemill Matcha offers an aesthetic variety of Japanese foods, drinks, and pastries.
Organic egg, bacon, cheese, and added avocado
📍 Found at Super Duper Burgers in Bay Area
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📷: Photograph by @ itsthenoms
📝: Curated by Lisa Yee
🗓: Published by BestFoodFeed on Sunday, Nov. 17th 2019
Breakfast is served at select locations from 7:00-11:00 a.m. daily!
Scallion Pastry Pancake with thin slices of stewed beef
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📷: Photograph by @ itsthenoms
📝: Curated by Lisa Yee
🗓: Published by BestFoodFeed on Saturday, Nov. 23rd 2019
Liang's Village brings a delicious blend of traditional Taiwanese comfort foods and modern culinary trends.
Mushroom filled dumplings with bonito broth, mixed mushrooms, baby favas, dill
📍 Found at Onsen in San Francisco
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📷: Photograph by @ itsthenoms
📝: Curated by Lisa Yee
🗓: Published by BestFoodFeed on Sunday, Nov. 17th 2019
Japanese inspired dishes with a connected urban bathhouse--truly a unique experience!
Yukon gold potato, garlic, sweet onion, grana, pickled fresno chili, arugula salad, toast
📍 Found at Serpentine in San Francisco
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📷: Photograph by @ itsthenoms
📝: Curated by Lisa Yee
🗓: Published by BestFoodFeed on Thursday, Dec. 5th 2019
Amazing brunch options in a well-lit, open space!
Empanadas included beef, chicken, Choclo (Peruvian corn), and Mushroom. The Cebiche Clasico had Tombo Tuna in classic leche de tigre, red onion, habanero, corn, sweet potatoes.
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📷: Photograph by @ itsthenoms
📝: Curated by Lisa Yee
🗓: Published by BestFoodFeed on Saturday, Nov. 30th 2019
Happy Hour happens daily from 3:00-6:00 p.m.!