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jasvir.eats

Jasvir Grewal

I love creating memories and strengthening the bonds with my loved ones over good food and exploration of new places.
Fried chicken with a delicious coleslaw on a toasted bun with a side of garlic fries.
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Thursday, Feb. 11th 2021
I wasn't worried about if I looked pretty eating this because it was too good to care.
Fried Chicken on top of a fluffy syrup drizzled waffle and fresh fruit.
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Thursday, Feb. 11th 2021
I still think about this meal in my dreams.
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Thursday, Feb. 11th 2021
Layers of toppings in between cheese and dollops of fresh tomato sauce on top on a deep crust and baked to perfection.
A beautiful caramel flavored ice cream representing the bay area with the name of 4-0-8
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Thursday, Feb. 4th 2021
No matter what burger or sandwich I order. I ALWAYS get a side of green garlic fries.
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Monday, Feb. 8th 2021
Made for sharing but who am I kidding, I eat them all!
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Monday, Feb. 8th 2021
Pulled chicken on a corn tortilla topped with a corn salsa and lots of cilantro and microgreens.
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Monday, Feb. 8th 2021
A more elevated experience of enjoying tacos.
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Monday, Feb. 8th 2021
Even if you are not a dessert lover you will enjoy the freshly baked pies at The Pie Hole.
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Sunday, Feb. 14th 2021
The best chicken I have ever had. I still think about it.
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Monday, Feb. 8th 2021
Buffalo Chicken Sandwich with onions tomatoes and a side of fries!
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Monday, Feb. 8th 2021
A fluffy waffle topped with a mountain of fresh strawberries and strawberry puree served with an additional side of hash browns!
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Monday, Feb. 8th 2021
Delicious espresso with steamed milk poured over to make a leaf pattern.
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Feb. 2nd 2021
Mozzarella cheese with fresh tomatoes, basil in between flat bread with a side of salad.
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Feb. 2nd 2021
A great vegan and vegetarian friendly restaurant in the heart of downtown in Monterey.
Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, lemon vinaigrette, garbanzo-jicama-edamame mix, chipotle corn salsa, red cabbage-daikon slaw, lime-avocado dressing topped with cotija cheese.
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๐Ÿ“ท: Photograph by @ jasvir.eats
๐Ÿ“: Curated by Jasvir Grewal
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Feb. 2nd 2021
Fresh ingredients with a lot of flavor for the most bang for your buck!