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Janelle Paredes

Fresh melon, Vanilla ice cream, Toasted almond
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πŸ“·: Photograph by @ jpct.eats
πŸ“: Curated by Janelle Paredes
πŸ—“: Published by BestFoodFeed on Wednesday, Jun. 17th 2020
πŸ“ Found at Ding Tea Newark in Bay Area
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πŸ“·: Photograph by @ jpct.eats
πŸ“: Curated by Janelle Paredes
πŸ—“: Published by BestFoodFeed on Wednesday, Jun. 17th 2020
Macrina’s whole wheat cider bread with a cereal crust. Served with organic maple syrup, orange-rosemary whipped cream.
πŸ“ Found at Watson's Counter in Seattle
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πŸ“·: Photograph by @ jpct.eats
πŸ“: Curated by Janelle Paredes
πŸ—“: Published by BestFoodFeed on Sunday, Jun. 21st 2020
πŸ“ Found at Volcano Kitchen in San Francisco
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πŸ“·: Photograph by @ jpct.eats
πŸ“: Curated by Janelle Paredes
πŸ—“: Published by BestFoodFeed on Friday, Jun. 12th 2020
πŸ“ Found at 10 Butcher's Korean BBQ in Bay Area
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πŸ“·: Photograph by @ jpct.eats
πŸ“: Curated by Janelle Paredes
πŸ—“: Published by BestFoodFeed on Wednesday, Jun. 17th 2020
Tonkotsu broth with Squid Ink
πŸ“ Found at Ramen Nagi USA in Bay Area
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πŸ“·: Photograph by @ jpct.eats
πŸ“: Curated by Janelle Paredes
πŸ—“: Published by BestFoodFeed on Monday, Jun. 22nd 2020
We love how you are able to customize your ramen!! From how much salt and oil you want to the type of meat and noodles! It’s super personalized which is great!
A sampler of original Millionaire’s bacon, Citron bacon, Cinnamon bacon and Rosemary bacon
πŸ“ Found at Blackwood in San Francisco
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πŸ“·: Photograph by @ jpct.eats
πŸ“: Curated by Janelle Paredes
πŸ—“: Published by BestFoodFeed on Friday, Jun. 5th 2020
The service is really nice! The presentation is so beautiful which is definitely needed for a brunch place. You can tell they put a lot of effort into making their food!
Serves with Homemade Matcha & Red Bean Sauce
πŸ“ Found at U Dessert Story in San Francisco
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πŸ“·: Photograph by @ jpct.eats
πŸ“: Curated by Janelle Paredes
πŸ—“: Published by BestFoodFeed on Monday, Jun. 15th 2020
The aesthetic in the restaurant itself is super cute! Also their presentation with their desserts is definitely IG worthy, but the taste is still amazing.
Ahi Tuna, Shoyu, Sesame Oil
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πŸ“·: Photograph by @ jpct.eats
πŸ“: Curated by Janelle Paredes
πŸ—“: Published by BestFoodFeed on Friday, Jun. 26th 2020
The fish is super fresh & they take the time to make sure all elements of the meal are perfect!
Braised beef short rib with rice cake, vegetables, and cheese on a sizzling plate
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πŸ“·: Photograph by @ jpct.eats
πŸ“: Curated by Janelle Paredes
πŸ—“: Published by BestFoodFeed on Tuesday, Jun. 30th 2020
This place is special because of the presentation! Once they give you the Braised Beef Rib, they will melt the cheese right in front of you with a blowtorch!! The cheese pull is amazing too!